Peaks and Pints New Beer In Stock 8.7.21

Wow, what a haul! Peaks and Pints New Beer In Stock 8.7.21 includes a delicious pale from Counterbalance Brewing, the return of Old Schoolhouse’s Summer Ale, Wet Coast Brewing’s fundraising pale ale for Tacoma Arts Live, and others. …

Counterbalance Brewing Highly Unlikely: Pale ale brewed with Citra and Columbus for aromas of peach, apricot and tangerine followed by stone fruit and a little spice, 5.9%

Crux Fermentation Project Bramble Candy: After months ripening in red wine barrels with a tangled blend of Brettanomyces, Lactobacillus, and Pediococcus, Crux infused their wildest farmhouse ale with a tart twist in the form of Oregon marionberries, 9%

E9 Brewing My Fishing Buddy: Lager brewed with Tettnang, Southern Hemisphere Wakatu and Motueka, then dry hopped with copious amounts of Wai-itit, Wakatu, and Motueka for lime and Mandarin citrus with peachy stone fruit aromatics, 5.5%

E9 Sawtooth to Hell: West Coast IPA brewed with Idaho grown “Pure Idaho” Pilsner malt, plus massively dry hopped with Idaho Gem and Idaho 7 hops for tropical fruit, pineapple, and sweet hard candy flavors, 6.3%

GoodLife Brewing Beach Life: Pale ale brewed with fruit forward hops and a moderate dose of mango, 6.2%

Hellbent Brewing Lily Pad: Hazy IPA dry hopped with Amarillo, Simcoe, Citra, El Dorado, and Cashmere to bring some lemon, grapefruit, candied orange, and tropical fruit to the party, with just a hint of bitterness, 6%

Old Schoolhouse Brewery Freedom Seeker: Hazy West Coast IPA brewed with Azacca, Simcoe, Citra, and Chinook hops for a lovely tropical nose and a crisp, bright, clean flavor, 7.6%

Old Schoolhouse Summer Ale: Dry-hopped blonde ale is light and refreshing with citrus aroma and slight juicy tropical notes, 5.5%

Revision Brewing Juno: Hazy IPA brewed with Citra and Mosaic hops and a touch of milk sugar for strong citrusy notes with a floral touch, 6.5%

Revision Smoke and Mirrors: Hazy double IPA brewed with Citra, Mosaic, and Amarillo hops for orange, ripe melon, herbaceous, slight oak, and a spicy finish, 8%

Single Hill Brewing Science Box 2.0: Imperial hazy IPA brewed with Sabro, Idaho 7, and Azacca for pithy hop flavors, plus notes of pineapple, and coconut, 8.5%

Three Magnets Brewing Then to Now: Hazy IPA then brewed by founding brewer Pat Jensen and now by head brewer Aaron Blonden co-pitched a Belgian Saison strain and their house ale yeast, 6.5%

Three Magnets Scherler Gold: German style double dry hopped pilsner, 5.8%

Varietal Beer Peach Sabbath: Blend of 2-year-old wine barrel-aged wild ale, re-fermented on 400 pounds of organic Summer Lady peaches from CLS Farms for several months, then bottle conditioned for a tart, funky and very peachy sour, 6.76%

Varietal Time of Whispers: Blend of two batches of barleywine, aged in four different whiskey barrels for 12 months, 14.4%

Wet Coast Brewing Tacoma Arts Live Pale: Brewed with Tacoma Arts Live for their Brew Five Three To-Go Kits, this tasty pale ale is brewed with Azacca and Huell Melon hops giving it a floral nose with flavors ripe fruit and a hint of pine, 5.8%

LINK: Peaks & Pints cooler inventory