Peaks and Pints New Beers In Stock 8.29.21

Peaks and Pints New Beers In Stock 8.29.21 includes new Oktoberfest beers, the new Head Full of Dynomite, pFriem’s Cold IPA and more. Cheers!

Bayern Brewing Oktoberfest: Classic Bavarian dark märzen brewed with Pilsener, Munich and German Dunkel malt with hops straight from the Hallertau region in northern Bavaria plus the finishing hops are Saaz from the Czech Republic, 6%

Belching Beaver Brewing Deftones Ceremony: The latest in the collaboration series with Deftones, Ceremony takes an easy drinking hazy IPA and pushes the limits of our dry-hopping regiment — doubling down on juicy and tropical hop varietals that merit commemoration, 6.5%

Block 15 Brewing Blacklight: Black lager brewed with specialty dark malts, gently hopped with German hops, and extended cold conditioning for sharper roast character produce a smooth and refreshing dark beer offering notes of toasted nuts, dark chocolate, and dried fruit, 5.25%

Block 15 Bloktoberfest: Unfiltered Bavarian-style märzen Lager brewed with specialty German malts and noble hops imparting subtle floral and spicy hop aromas, while Pilsner and honey malts contribute a blend of biscuity, toasty and nutty flavors, 5.4%

Block 15 Consortium #10 – Simcoe x Citra: Hazy IPA brewed with the bold, fruity Simcoe and stone fruit, citrus zest, currant, and pine Citra balanced by flaked oats for a silky mouthfeel, 6.8%

Block 15 The DAB Lab, Desert High: IPA brewed with Central Oregon grown Mecca Grade malt in combination with a dizzying blend of hop varieties and products — including CO2 extractions, lupulin powder, and traditional hops — for vibrant notes of tropical fruit, citrus, white wine grapes, and dank herbs, 6.75%

Fremont Brewing Head Full of Dynomite v.31: Hazy IPA brewed with Strata, Simcoe, El Dorado, Citra Cryo, Talus, and Ekuanot for a tropical nose of guava, mango, and pineapple with grapefruit and orange citrus notes followed by a mildly sweet taste and bitterness in medium body with some warming qualities, 6.8%

Great Divide Brewing Pumpkin Spice Yeti: Rich and roasty with added layers of decadent sweetness, this imperial stout is brewed with seasonal spices and a unique selection of coffee from Pablo’s Coffee, 9.5%

Heater Allen Brewing Bobtoberfest: Oktoberfest-style beer that’s bright amber in color, rich, malty, and smooth, with a just touch of clean hop bitterness, 5.6%

Pelican Brewing Bird Day Vol. III: Brewed with Steel Toe Brewing, this hopwine style ale has nose of berries and pear with vibrant, intense hop character and hints of tropical pine, 10%

pFriem Family Brewers Cold IPA: Brewed with Lager yeast, rice, Gambrinus Pilsner malt, Rahr Old World Pilsner malt, Mosaic and Strata hops, this cold IPA sports tropical fruit notes and a crisp, clean finish, 6.2%

Ruse Brewing Anomaly: Luscious yet dry hazy West Coast IPA brewed with BRU-1, Idaho 7, and Cashmere hops for huge hits of zesty lime and sticky sweet mountain forest,  6.8%

Ruse Astrovision: West Coast IPA dry hopped with Cascade, Amarillo, and Simcoe for bright and slightly tropical flavors with a bitter finish, 6.5%

Ruse Last Sun: Hazy IPA brewed with oats, spelt, and wheat then hopped with Nelson and Mosaic for intense aromas of tropical fruit and zippy white wine, 6.9%

Wayfinder Beer Freiheit: Golden, smooth, malty Oktoberfest wiesn-style lager that’s more a strong export helles than a märzen, 5.7%

Wayfinder Party Time: Pilsner with a hoppy bouquet and a crisp dry, spritzy finish, 5.3%

LINK: Peaks & Pints cooler inventory