Peaks and Pints New Beer in Stock 2.8.22

Peaks & Pints is swimming in new beer; take a dip in Peaks and Pints New Beer in Stock 2.8.22:💦

AleSmith Brewing Speedway Double Fudge: The iconic signature imperial stout is taken to the next level with a combination of Dominican cacao nibs, cocoa powder, Madagascar vanilla beans, and artfully roasted coffee from Ryan Bros., 12%

AleSmith Party Tricks: IPA brewed with a massive amount of Strata, El Dorado, and Citra hops for notes of grapefruit, strawberry, and passionfruit, 6.8%

Buoy Beer Love Lost At Sea 2022: Brewed with a dense grist of British pale, British Crystal, and Chocolate malts, balanced with a healthy dose of Oregon hops, this strong, complex, but harmonious mahogany-colored barleywine is aged 10 months in Freeland Spirits bourbon barrels for 13.5%

E9 Brewing Transmissions on Air: Northwest hop heavy IPA with Amarillo, Chinook, and Cascade for aromatics of grapefruit, orange citrus, melon, mango, and spicy pine resin, 6.4%

Firestone Walker Brewing Parabola: Proprietor’s Vintage Series imperial stout brewed with a massive amount of malt for intense flavors of black cherry, dark chocolate, vanilla, and roast coffee then aged in 12-year-old bourbon barrels for Parabola’s signature richness with vintage-specific notes of stone fruit, fudge, and tobacco, 14.1%

Hellbent Brewing Oregon Hops: West Coast IPA loaded with Meridian, Strata, and new Mckenzie hops for bright grapefruit, lemon, berry, and pine flavor, with just a little green dankness, 6.2%

Matchless Brewing Hoponista: Hazy IPA brewed with Chinook for more orange-like aromas, plus Strata and Nelson Sauvin hops for citrusy sweet and white grape-like flavor, 7%

Offshoot Beer Coast: Hazy pale ale brewed with Mosaic, Strata, Citra, and Cashmere for juicy, fruity flavor, 5.2%

Revision Brewing Distance Haze: Hazy double IPA with notes of citrusy hops, lemon rind, dank, grainy freshly baked hay, orange, and a bit of sugar, 8%

Revision The Right Slice: Imperial pastry stout with blueberries, graham crackers, coconut, vanilla, cinnamon, and natural flavor, 12%

Trap Door Brewing What’s On Second: Hazy sour IPA brewed with Brettanomyces on second-use nectarines for tart notes of orange and subtle stone fruit, 6%

LINK: Peaks & Pints cooler inventory