Thursday, July 7th, 2022

Peaks and Pints New Beer in Stock 7.7.22

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Peaks and Pints New Beer in Stock 7.7.22

Need an excuse to start your weekend early? Peaks and Pints New Beer in Stock 7.7.22 has eight just for that! 🍻

Fremont Brewing Cultivision: Collaboration with Bale Breaker Brewing, this cold IPA is brewed with Mosaic, Simcoe, HBC 586, HBC 630, and YCH Cryo Hops Trial Product – Mosaic hops for pine and other resinous notes with grassy and fresh floral aromas, followed by slight sweetness with mild bitterness, 7.5%

Machine House Brewery Imperial Coffee Stout: Collaboration with Bottleworks, this stout is brewed with El Salvadorian coffee beans from Seattle’s Onda Origins balanced by restrained roast, chocolate, and bitterness, resulting in a super smooth beer with unique characteristics, 8.2%

No Boat Brewing Jandy Rohnson: Imperial hazy IPA brewed with Mosaic and Nelson Sauvin for a tropical nose and smooth, hoppy, slightly bitter finish, 8.4%

Ravenna Brewing Future Glasses: Imperial hazy IPA brewed with Nelson Sauvin, HBC 586 Lupomax, Michigan Chinook, and Columbus hops for waves of tropical punch, bright citrus, diesel, dank earthy pine, and cannabis, 8.5%

Ravenna Mesozoic Mayhem: Hazy IPA brewed with Citra, Citra Lupomax, HBC 586, and HBC 586 Cryo for emphatic citrus and expansive tropical fruit character including guava and a sweet floral essence, 7%

Single Hill Brewing Science Box 2.0: Imperial hazy IPA brewed with Sabro, Idaho 7, and Azacca for pineapple, coconut, and pithy hop flavors, 8.5%

Varietal Beer Thunderskunk: Hazy IPA collaboration with Lumberbeard Brewing brewed with a base malt of Pacific Northwest-grown Genie Pils malt, flaked oats, and Elwah River Spelt under Galaxy, Strata, Southern Passion, Southern Star, and Mosaic hops for dank and tropical character, 7%

Wander Brewing Terre Du Soleil: Collaboration with Otherlands Beer, this rustic, foeder-aged saison is built from a base of Pilsner, spelt and rye malt with un-shy amounts of Czech Saaz and German Northern Brewer then aged 6 months with Brettanomyces for notes of orange blossom, spice, and white wine poached Bosc pear, 6.7%

LINK: Peaks & Pints cooler inventory