Peaks and Pints New Beer in Stock 12.31.22

One last can and bottle drop before the new year! Come stock up for your New Year’s Eve festivities! Plus, our draft list has plenty of delicious fresh options to enjoy via our Campfire Crowlers! We’re here till 10 New Year’s Eve! Cheers!

Firestone Walker Bramblin’ On My Mind: Fruited sour brewed with 3 pounds of marionberries to each gallon oak-aged wild beer then rested on fruit for 3 months in French oak “fruiders” for aromas of vanilla and fresh picked fruit and juicy notes with a crisp acidity and a subtle oak character, 6.2%

Fort George Brewery Fields of Green (Codename: Winnifred): Hazy IPA triple dry hopped with Idaho 7, Sabro, El Dorado, Citra, and Strata for zesty, fresh, tropical notes with hints of tea and stone
fruit, 7.6%

Left Hand Brewing Peanut Butter Milk Stout Nitro: Super smooth peanut buttery milk stout with notes of milk chocolate, 6.2%

Pelican Brewing The Brewed Abides: Milk stout brewed with Costa Rican coffee beans, cacao nibs, vanilla beans, pure coastal water, and pure ale yeast abiding in harmony to create intense, rich flavors with hints of coffee, caramel maltiness and a velvety mouthfeel, 7% 

Stillwater Artisanal Stateside Saison: American funky farmhouse ale brewed with a biscuit malt base dressed with Simcoe, Centennial, and Nelson Sauvin – all pulled together with the brewery’s signature Controlled Chaos v1 yeast blend for notes of hay, earth, and truffles, 6.8%

Wander Brewing Shiny Objects: Brewed with loads of flaked oats and wheat and one of Wander’s favorite hops, Amarillo, the bright and shiny double IPA has notes of peach, pineapple, and ripe melon, 8%

Wet Coast Brewing Chinook Common: California Common brewed with Chinook hops to impart a pleasant bitterness and spicy/slightly fruity punch of aroma and flavor, 5.4%

Wet Coast On The Sly: Cold IPA brewed with Pilsner malt, corn, and American hops then warm fermented with lager yeast, 6.9%

LINK: Peaks & Pints cooler inventory