Peaks and Pints celebrates World Cider Day
Peaks & Pints presents a World Cider Day celebration Saturday, June 3 at our craft beer and cider bar, bottle shop and restaurant in Tacoma’s Proctor District. We’ll triple our cider taps on our Western red cedar tap log from open to close.
People worldwide have known how to make cider for thousands of years. Archaeological evidence shows that ancient European and Asian cultures used apples to make a crude version of cider as early as 6500 B.C. The art of cider making improved over the years as people developed a better understanding of the factors that impact cider flavor. During the sixth century, a profession of skillful brewers was established in Europe. These people made beer-like beverages and also cider. By the 16th century, Normandy became one of the largest cider-making areas in the world. Experimentation with different types of apples ensued, which resulted in better tasting ciders. England and colonial America also produced cider during this time and it became an important part of each culture. The ciders of this time period were inconsistent however, as small farmers each had their own methods of manufacture. The technology of cider production made significant improvements over time as people developed a better understanding of each step in the cider making process. These days, cider is a highly controllable operation, which results in a dependable, good-tasting product. Stop by Peaks & Pints Saturday and celebrate cider.
PEAKS AND PINTS CELEBRATES WORLD CIDER DAY, 11 a.m. to midnight, Saturday, June 3, 3816 N. 26th St., Basecamp Proctor, Tacoma, no cover
LINK: Peaks & Pints cooler inventory
On Tap Today
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1ProletariatMalbecUSAWalla Walla, WA14%Just Tapped
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2ProletariatSangioveseUSAWalla Walla, WA14%Just Tapped
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3SwickThe Flood12.7%Just Tapped
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419 AcresBrazilian LimeadeKey Lime, Condensed Milk CiderSherwood, OR5%Just Tapped
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5Campfire CoffeeCampfire ColdbrewCold Brew CoffeeJust Tapped
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6OtherlandsCult of WenceslasPilsnerBellingham,WA5%IBUJust Tapped
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7InclineBasecamp ProctorHouse Cider Fuji, Gala, Honeycrisp, Red Delicious, BraeburnAuburn, WA6.9%Just Tapped
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8One TreeSnow GlobeGlitter CiderSpokane Valley, WA6.8%Just Tapped
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9SnowdriftForefathersCiderWenatchee, WA7.5%Just Tapped
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10Reuben'sGoseCran/Orange GoseSeattle, WA4.3%6 IBUJust Tapped
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11ObecWinter SaisonSaisonSeattle, WA7.3%IBUJust Tapped
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12RainierMountain Fresh BeerLagerSeattle, WA4.6%IBUJust Tapped
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13Grains of WrathFrost HammerHelles LagerCamas, WA4.6%IBUJust Tapped
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14Urban FamilyObjects They CarriedDry Hopped HefeweizenSeattle, WA5.7%IBUJust Tapped
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15Victor-23/WayfinderFallen PetalsAutumn Amber AleVancouver, WA4.7%19 IBUJust Tapped
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16LoowitSilent Trees IPAMount St. Helens IPAVancouver, WA6.6%IBUJust Tapped
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17Old StoveWarming Hut IPAWinter IPASeattle, WA7.5%53 IBUJust Tapped
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18Bale BreakerHigh Speed CactusIPAYakima, WA6.5%IBUJust Tapped
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19Fast FashionFlugel HornDDH IPASeattle, WA7.2%IBUJust Tapped
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20Block 15Sticky Hands: Solar FlareImperial IPACorvallis, OR8.1%IBUJust Tapped
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21Samuel Smith'sWinter WelcomeWinter WarmerTadcaster, England6%32 IBUJust Tapped
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22Black RavenGunpowder Plot NitroCoffee Porter - Barrel Aged (Bourbon barrel aged)Redmond, WA6.9%37 IBUJust Tapped
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23CruxSnow CaveWinter WarmerBend, OR8.2%20 IBUJust Tapped
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24Val-DieuWinter AleBelgian Amber AleBelgium7%IBUJust Tapped
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25MatchlessOl' LifewineWhiskey Barrel Aged BarleywineTumwater, WA15%0 IBUJust Tapped
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26IcicleDark PersuasionGerman Chocolate Cake Ale (contains milk sugar)Leavenworth, WA6.5%22 IBUJust Tapped
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27TriceratopsRevMo Caramel CoffeeStoutTumwater, WA4.7%IBUJust Tapped
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28AleSmithSpeedway Toasted Coconut Vitenamese Coffee EditionVietnamese Coffee Imperial Stout Toasted CoconutSan Diego, California12%IBUJust Tapped