Peaks and Pints New Beer in Stock 8.2.24

Peaks & Pints has plenty of tasty libations on draft to enjoy while shopping for these new arrivals to our 850-plus cooler.

BROKEN SKULL, El Segundo Brewing: Collaboration with Stone Cold Steve Austin, this West Coast IPA is brewed with Citra, Cascade, and Chinook hops that punches the nose with piney citrus hops then body slams the crisp citrus hops with hint of tropical fruit before a light, juicy, bitter walk-off, 6.7%, 16oz

CHIPS AND DIP, Tox Brewing: Collaboration with Little House Brewing, this fruited sour is brewed with tortilla chips, mango, hot peppers, key lime, lime zest, and a touch of sea salt emulating chips, spicy mango salsa and a margarita, 6.5%, 16oz

DAB LAB SUBZERO, Block 15 Brewing: IPA brewed with SubZero Hop Kief, the only cryogenic dry hopping liquid, made from New Zealand-grown Rakau hops for lager crispness but all citrus and berries like a sweet IPA, 6.9%, 16oz

FOURTH ORBIT, Perennial Artisan Ales: Belgian-style saison is brewed with Brettanomyces and then aged on enough peaches to subdue the funk from Brett, 5.3%, 16oz

MUTANT SKULL, Fort George Brewery: Collaboration with Astoria’s one and only Tiki Bar, Dead Man’s Isle, this rum barrel-aged strong ale is packed with lime, coconut, pineapple, banana and guava, 8%, 500ml

NO REMEDY FOR VANILLA, Imprint Beer: The Pennsylvania brewery conditioned their No Remedy English Milk Porter on all the Madagascar vanilla beans then nitrogenized for all the creaminess, 8%, 16oz

PECULIAR HABITS, El Segundo Brewing: Collaboration with Fremont Brewing, this smooth, West Coast IPA is brewed with New Zealand hops Motueka Cryo, Nelson, and Riwaka for tropical and dank notes with a dry finish, 6.2%, 16oz

PERPETUAL WAVES, Perennial Artisan Ales: West coast style IPA with bursts of light citrus and a dry pine finish, 6%, 16oz

PURE WEST, Pure Project: Unfiltered West Coast IPA brewed with Nelson Sauvin, Citra, Strata, and Simcoe for scents of pineapple, apricot, and lemon sorbet, followed by grapefruit zest, lychee, and resin to a solid bitter finish, 6.3%, 16oz

RAINBOW DOME, Ilk Beer: IPA brewed with a pilsner, pale, corn and wheat malt body, plus Riwaka and Mosaic on the hot side and Nelson and, appropriately, Galaxy in the double dry hop, 5.8%, 16oz

SPINNING YARN, Single Hill Brewing: Hazy IPA featuring hops from New Zealand for notes of guava, passionfruit, and tangerine on a soft body with reserved bitterness, 6.8%, 16oz

TANIWHA DRINKS TONIGHT, Sig Brewing: Hazy IPA brewed with Cascade in the mash, Mosaic in the whirlpool, and dry hopped with Elani LupoMax, Citra Cryo, and Kohia Nelson Subzero Hop Kief for tropical tangy fruit flavors, 6.8%, 16oz

TIMBEER! IPA, Stoup Brewing: Brewed for the annual Timber! Outdoor Music Festival, this citrus and pine forward IPA is dry hopped with Roy Farms ADHA-1624, Loral Cryo, and Simcoe Cryo, 5.6%, 16oz

WHITE DOG, El Segundo Brewing: Brewed with a malt bill off 50-percent wheat, this hazy IPA has bright citrus characters of fruity West Coast and New Zealand hops, 6.7%, 16oz

LINK: Peaks & Pints beer and cider cooler inventory