Peaks and Pints Cooler New Beer and Cider Autumn 2024
Peaks and Pints Cooler houses more than 850-plus craft beer and cider cans and bottles, not counting all the bottles of wine on our shelves, including the new choice autumn 2024 arrivals listed below.
Peaks & Pints strives to fulfill customer requests and supply our neighbors with the latest craft beer and cider. If you have questions regarding beer availability or special orders, please contact feedback@peakcandpints.com. Shop our cooler at 3826 N. 26th St. in Tacoma’s Proctor District. Call ahead at (253) 328-5621 to verify our stock of your favorite beer.
Looking for our latest new arrivals? Check out what’s new on our Beer Line Blog, as well as our master beer and cider cooler inventory list. Cheers!
ABSOLUTE VIRTUE: EARL GREY & LEMON: Urban Family Brewing: Light bodied sour packed with lemon and then steeped in 60 pounds of Earl Grey tea for a burst of lemon that transcends into a sweet melody of tea and citrus, 5.7%, 12oz
APPLE CIDER DONUTS, Little House Brewing: Collaboration with Great Falls Brewing, this scotch ale has notes of cinnamon notes, cakey doughnut flavor, decadent vanilla, and just a hint of snappy cidery-goodness, 7%, 16oz
BEER 300, Human People Beer: Hoppy pilsner brewed with Citra, Mosaic, and Strata hops, 5.5%, 16oz
BEETLE JUICE JR, Great Notion Brewing: The official hazy IPA of the Netherworld dry hopped with Mosaic hops, 7%, 16oz
BEFORE THE RAIN, Mirage Beer: Fresh Hop IPA collaboration with Howzit! Brewing in Honolulu, this fresh hop hazy IPA grabbed first place at the Yakima fresh Hop Ale Festival for its fresh Mosaic hops from Carpenter Ranches and dry hopping with fresh Chinook hops from Roy Farms, 6.8%, 16oz
BIANCA GUAVA LYCHEE PASSIONFRUIT LASSI GOSE, Omnipollo: Tropical fruit heavy gose with rock salt, lactose, guava, lychee and passionfruit, 6%, 500ml
BOO BERRY MUFFIN, Great Notion Brewing: Tart ale is brewed with Oregon blueberries and marshmallow cereal, 6%, 16oz
BOOK CLUB BLACK LAGER, Gold Dot Beer: Bohemian-style black lager brewed with floor-malted dark malts decocted and later coupled with roast, balanced with Sládek and Saaz hops, then extensively lagered, 5.3%, 16oz
CITRA SHRED FRESH IPA, Lumberbeard Brewing: brewed with our buddies from Whistlepunk Beer and features shredded fresh Citra cones in a West Coast IPA. Notes of grapefruit, lemon-lime and watermelon and delightfully easy to drink, 7.5%, 16oz
CITRA SLICKER WET HOP, Bale Breaker Brewing: Welcome to the 10thanniversary of this slightly hazy, fresh hop IPA collaboration with Cloudburst Brewing featuring wet Citra hops from Loftus Ranches for hop dominant aromas of lemon, grapefruit, pineapple, resin, and dankness, 6.2%, 16oz
DECAPITATOR, Buoy Beer: Viscous and velvety doppelbock aged eight weeks in bourbon barrels for malt aromatics and a smooth lager finish, 9%, 19.2oz
DREAM WARP, Here Today Brewery: Table beer with chamomile and lemon, 4.2%, 16oz
ELECTRIC SCULPTURE, Here Today Brewing: Fresh hop West Coast IPA brewed with fresh Citra hops from CLS Farms, 7.1%, 16oz
EMERALD RESONANCE, Matchless Brewing: Strata fresh hop tart saison, 5.8%, 16oz
FISH FOOD, Fast Fashion Brewing: Hopped with Freestyle Kohia Nelson Hop Kief, Mosaic, and Segal Ranch Anchovy hops, 6.2%, 16oz
FOREST KING, Structures Brewing: Pub style brown ale brewed with debittered roast malt for a smooth yet dry finish, plus showcasing aromas of bittersweet chocolate and toffee with hints of marshmallow, 5.4%, 16oz
FRESH CASSETTE, Wander Brewing: Fresh hop hazy IPA brewed with 350 pounds of freshly picked Citra wet hops from Cornerstone Ranches popping off dense layers of candied tangerine, sweet grapefruit and straight Tang powder, 6%, 16oz
FRESH HOP CITRA HAZY PALE, Old Stove Brewing: Voted best fresh hop pale ale at the Yakima Fresh Hop Ale Fest in Yakima this past weekend, expect grassy, crisp like biting into a pear, and a mild hop flavor, 6.4%, 16oz
FRESH HOP EAGLE FANG, StormBreaker Brewing: Fresh hop West Coast IPA with fresh and piney notes up front and a surprising hint of stone fruit through the finish, 6.8%, 16oz
FRESH HOP FVZZ, Structures Brewing: Their Flagship IPA is brewed with fresh Citra from Sauve and Sons Ranches and Columbus from Virgil Gamache Farms, then double dry hopped with Citra, for aromas of mango, peach rings, and red currants with a healthy dose of pine, 7.2%
FRESH HOP GLITTER PAW, Here Today Brewing: Hazy IPA brewed with whole cone El Dorado from LGS Farms, 6%, 16oz
FRESH HOP LORIEN PILSNER, Lucky Envelope Brewing: This light, crispy fresh hop pilsner is steeped with hours-old Lórien hops from Goschie Farms in Silverton, Oregon for
FRESH HOP MOSAIC PALE, Sig Brewing: Named “Best in Show” at the 2024 Fresh Hop Ale Fest in Yakima, this fresh hop IPA is brewed with wet Mosaic, and then dry hopped with Mosaic LupoMax concentrated pellets, 5.3%, 16oz
FRESH HOP NOBODY PUTS HAZY IN THE CORNER, StormBreaker Brewing: Fresh Citra and Mosaic hops dancing together to create StormBreaker’s latest hazy juice bomb, 6%, 16oz
FRESH HOP OREGON IPA, StormBreaker Brewing: Citra, Mosaic and Simcoe hops provide tropical aromas and flavors, with notes of pine that remind you of favorite trails, rambling rivers, and all adventures in and around Oregon, 6.4%, 16oz
FRESH HOP WEST COAST SIMCOE IPA, Stemma Brewing: Fresh hop West Coast IPA brewed with wet Simcoe and Cascade hops for citrus and mild pine hop character, 6.5%, 16oz
FRESH HOP STRATA, Lucky Envelope Brewing: Fresh hop IPA brewed with wet Strata hops without any extra late additions of processed hops for flavors of juicy tropical and stone fruits layered in with dank cannabis, 6.3%, 16oz
FRESHIOUS, Postdoc Brewing: Fresh hop IPA brewed with wet Citra hops for bright citrus and caramel malt, 6.8%, 16oz
HANDFULS OF FRESH HOPS, StormBreaker Brewing: Brewed with Nelson Sauvin, Idaho 7, Citra, and Kohatu fresh hops provide aromas of citrus, tropical fruit and flavors of stone fruit, with hints of lime and pineapple, 7%, 16oz
HOP SABOTAGE, Single Hill Brewing: Fresh hop IPA brewed with Brewed fresh, wet Roy Farms Chinook, C&C Hop Farms Chinook, Black Star Ranch Mosaic, and dry hopped with Roy Chinook, Azacca and Amarillo for balanced pine notes, 6.2%, 16oz
HIGH HOPES, Human People Beer: Hazy IPA brewed with Galaxy, Mosaic, Citra, and SubZero Hop Kief from New Zealand for bright citrus, grapefruit, papaya, and sparkling white grape, 7%, 16oz
JUICE JOINT, Block 15 Brewing: This hazy IPA pairs dank, citrusy, and tropical hops with a smooth body and balanced bitterness, 7%, 16oz
KRUSH ARCHITECT, Fort George Brewery: Collaboration with Ghost Town Brewing, this crisp, aromatic IPA is brewed with fresh Krush hops, 6.66%, 16oz
LOOK OUT, FIRE ANTS! Urban Family Brewing: Hazy IPA brewed with Nectaron, Simcoe, and Mosaic hops for flavors of ripe pineapple, passionfruit, orange juice, a touch of dank, and a touch of alcohol heat, 7.7%, 16oz
LOWER COLUMBIA LAGER, Fort George Brewery: It’s a light, crisp, standard lager with a tiny, satisfying hint of sweetness, 4.2%, 16oz
LUPULIN LOUNGE, Lumberbeard Brewing: Collaboration with Uprise Brewing, this juicy, fresh hop hazy IPA is brewed with freshly harvested Simcoe hops, 6.7%, 16oz
MOSAIC IS FRESH, Lumberbeard Brewing: award winning fresh hop beer is back! Brewed with whole cone Mosaic hops, Mosaic Lupomax and Mosaic T-90. Basically, all the Mosaic packed into each flavorful sip of this IPA 7%, 16oz
SET FRESHIES TO HAZE, StormBreaker Brewing: Fresh hop hazy IPA brewed with fresh Citra, Mosaic and Strata hops for aromas of passionfruit and mango with flavors of grapefruit, tropical fruit, and hints of strawberry, 6.5%, 16oz
SUPPLICATION, Russian River Brewing: Wild ale aged in Pinot Noir barrels with cherries, 7.75%, 375ml
THE CROWS, Reuben’s Brews: For this year’s vintage, they combined two parts Imperial Stout aged in Old Forester bourbon barrels, two parts English-style Barleywine aged in Heaven Hill bourbon barrels, and two parts Stoutwine aged in Heaven Hill bourbon barrels that all had been aged between 8 and 20 months for a rich, full-bodied beer with notes of cocoa, dark cherry, and oak, 15.7%, 22oz
THEREPY LLAMA HAZY DIPA, Fort George Brewery: Fresh hop hazy double IPA brewed fresh Ekuanot hops from Indie Hops, plus Simcoe, Ekuanot, and Simcoe Cryo, $8.5%, 16oz
THIS IS NOT YOUR GRAVE, Two Villains Brewing: Hazy double IPA dry hopped with Citra, Mosaic, and El Dorado for citrus and subtle melon, 8.5%, 16oz
TREAT IMPERIAL MILK STOUT, Matchless Brewing: Imperial milk stout with notes of chocolate, caramel, roasted peanuts and nougat, 9.5%, 16oz
TUN STATE, Mirage Beer: Fresh Hop hazy IPA collaboration with Good Society Brewing brewed with fresh Citra hops from Carpenter Ranches and dry-hopped with fresh Idaho 7 hops, also courtesy Carpenter Ranches, 6%, 16oz
WELCOME WAGON, Dwinell Country Ales: Golden wild ale brewed with grain from Mecca Grade Estate Malt in Madras, Oregon, and matured in oak with the pomace of heirloom cider apples for over a year, 5.7%, 16oz
LINK: Peaks & Pints beer and cider cooler inventory
