Peaks and Pints New Beer Six Pack: 11.6.24

Could you use a six-pack of beer? Stop by Peaks & Pints in Tacoma’s Proctor District and grab this 6-pack of new arrivals in our 850-plus cooler. Cheers!

AVERY BREWING ISLAY: Imperial stout aged in rare Islay Scotch barrels for big aroma and flavor notes peat, whiskey and campfire wood, plus a little malt sweetness, 10.4%, 120z

AVERY BREWING TEQUILACERBUS: Sour ale aged for several months in Suerte’s Añejo and Reposado barrels for tart and citrusy notes with lots of tequila character, 7.35%, 12oz

BREAKSIDE BREWERY WEST COAST BEST COAST: West Coast IPA brewed with Strata, Citra, Mosaic, and Nelson for notes of sweet fruit, huge papaya, and tropical, intense West Coast goodness, 7.4%, 16oz

E9 BREWING CHOCO BLISS: Liquid chocolate cake collaboration with Fort George Brewery and their brewer and former Tacoman, Matt Rhodes, rested in Russell’s Reserve 10 Year Bourbon barrels and then was lightly kissed with cacao nibs and vanilla for the icing on top, 12.5%, 16 oz

NARROWS BREWING GRISWOLD: Holiday hazy IPA double dry hopped with Citra and a touch of Strata at six pounds per barrel resulting in an aroma of orange, strawberry, and a little coconut for the hap, hap, happiest Christmas since Bing Crosby tap-danced with Danny f—ing Kaye, 6.8%, 16oz

ZOIGLHAUS BREWING NIKOLAUS: Winter amber lager brewed with German Pilsner, Wheat, Munich, Caramel, Carapils, and Carafa malts plus a secret blend of gingerbread spices and a splash of German Magnum and Hersbrucker hops, 5.1%, 12oz

LINK: Peaks & Pints beer and cider cooler inventory