Drinking For Conservation: Guzzlin’ for Grizzlies

Peaks and Pints craft beer and cider bar, bottle shop, and restaurant hosts animal AND people person Suzanne Akerman and her Drinking for Conservation organization’s “Guzzlin’ for Grizzlies” night Wednesday, Sept. 15. Peaks and Pints will donate a portion of the night’s ales sales to Vital Ground, an organization hat’s mission is to “protect and restore North America’s grizzly bear populations for future generations by conserving wildlife habitat and by supporting programs that reduce conflicts between bears and humans. In addition, Olympia Eagle Distributing Brand Manager Sherrill Rivera will be in the house with kegs of Elemental Hard Cider and d’s Wicked Cider in conjunction with Northwest Cider Association’s Washington Cider Week 2021.

GUZZLIN’ FOR GRIZZLIES, 6-9 p.m., Wednesday, Sept. 15, Peaks and Pints, 3816 N. 26th St., Basecamp Proctor, Tacoma, facebook.com/Drinking.for.Conservation