Breakfast Stout from Founders Brewing Co., those agents of darkness, hits each part of the imperial stout holy trinity with vigor: It’s brewed with oatmeal, coffee beans and real chocolate. It’s harmonious, with charred cacao bitterness, oatmeal richness and bright coffee notes.

Peaks and Pints is celebrating the annual release of Breakfast Stout with a tap takeover at 5 p.m. Friday, Oct. 6. Come on out and enjoy one of the first Breakfast Stout taps of the season. We will also have other Founders craft beers on tap, including Kentucky Breakfast Stout brewed with massive amounts of coffee and chocolate and aged in oak bourbon barrels in caves that were at one time gypsum mines beneath Grand Rapids, Michigan, as well as Dirty Bastard Scotch Ale, Mosaic Promise Pale Ale, ReDANKulous IPA and All Day IPA.

Stop by Peaks and Pints Friday night, Oct. 6, for some Breakfast for dinner.

FOUNDERS BREAKFAST STOUT RELEASE PARTY, 5 p.m., Friday, Oct. 6, Peaks and Pints, 3816 N. 26th St., Basecamp Proctor, Tacoma, no cover