Peaks and Pints celebrates World Cider Day
Peaks & Pints presents a World Cider Day celebration Saturday, June 3 at our craft beer and cider bar, bottle shop and restaurant in Tacoma’s Proctor District. We’ll triple our cider taps on our Western red cedar tap log from open to close.
People worldwide have known how to make cider for thousands of years. Archaeological evidence shows that ancient European and Asian cultures used apples to make a crude version of cider as early as 6500 B.C. The art of cider making improved over the years as people developed a better understanding of the factors that impact cider flavor. During the sixth century, a profession of skillful brewers was established in Europe. These people made beer-like beverages and also cider. By the 16th century, Normandy became one of the largest cider-making areas in the world. Experimentation with different types of apples ensued, which resulted in better tasting ciders. England and colonial America also produced cider during this time and it became an important part of each culture. The ciders of this time period were inconsistent however, as small farmers each had their own methods of manufacture. The technology of cider production made significant improvements over time as people developed a better understanding of each step in the cider making process. These days, cider is a highly controllable operation, which results in a dependable, good-tasting product. Stop by Peaks & Pints Saturday and celebrate cider.
PEAKS AND PINTS CELEBRATES WORLD CIDER DAY, 11 a.m. to midnight, Saturday, June 3, 3816 N. 26th St., Basecamp Proctor, Tacoma, no cover
LINK: Peaks & Pints cooler inventory
On Tap Today
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1ProletariatMalbecUSAWalla Walla, WA14%Just Tapped
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2ProletariatSangioveseUSAWalla Walla, WA14%Just Tapped
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3ProletariatSauvignon BlancUSAWalla Walla, WA13%Just Tapped
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419 AcresBrazilian LimeadeKey Lime, Condensed Milk CiderSherwood, OR5%Just Tapped
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5Outer Dark CoffeeNitro Cold BrewCold BrewJust Tapped
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6OtherlandsDamenGerman-style PilsnerBellingham,WA4.7%IBUJust Tapped
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7InclineBasecamp ProctorHouse Cider Fuji, Gala, Honeycrisp, Red Delicious, BraeburnAuburn, WA6.9%Just Tapped
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8Yonder CiderCashmereCider w/ Cranberry, Cherry & OrangeSeattle, WA6.5%Just Tapped
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9NewtopiaChai Me A RiverChai Cider w/Cinnamon, Chamomile, Tangy ChrysanthemumSan Diego, CA5.8%Just Tapped
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107 SeasRaspberry SourSourGig Harbor, WA6.1%IBUJust Tapped
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11Russian RiverTemptationWild Ale - Barrel Aged (Chardonnay)Santa Rosa, CA7.5%IBUJust Tapped
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127 SeasHeidelbergLight LagerGig Harbor, WA4%IBUJust Tapped
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13The Lost AbbeyFarmhouse LagerRustic LagerSan Marcos, CA5.8%IBUJust Tapped
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14WeihenstephanHefeweissbierHefeweizenFreising, Germany5.4%14 IBUJust Tapped
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157 SeasBritish Pale AlePale AleGig Harbor, WA5.4%30 IBUJust Tapped
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16LoowitSilent Trees IPAMount St. Helens IPAVancouver, WA6.6%IBUJust Tapped
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17VarietalGreen MeanieWest Coast IPASunnyside, WA7%IBUJust Tapped
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18VarietalParty FavorWest Coast IPASunnyside, WA6.4%IBUJust Tapped
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19Urban FamilySandwich TheoryHazy IPASeattle, WA6.5%IBUJust Tapped
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207 SeasBallz DeepDouble IPAGig Harbor, WA8.4%84 IBUJust Tapped
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217 SeasDepth FinderIndia Red AleGig Harbor, WA5.9%IBUJust Tapped
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22Fort GeorgeNitro Nog LogStout Creamy Eggnog StoutAstoria, OR5.8%IBUJust Tapped
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23ViceShadows of the EmpireBlack IPAVancouver, WA6.9%IBUJust Tapped
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24Russian RiverRejectionBelgian-style Black AleSanta Rosa, CA6.1%IBUJust Tapped
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257 SeasBourbon Barrel BarleywineBarleywine Woodinville bourbon, rey barrelsGig Harbor, WA10.8%IBUJust Tapped
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26Silver CityPanther LakePorterBremerton, WA6%35 IBUJust Tapped
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27Fort GeorgeTuesdays Lunch StoutStout PB & JAstoria, OR%IBUJust Tapped
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28Fort George/StructuresAdversarial PatternsFluffernutter Sandwich Imperial StoutAstoria, OR15.2%IBUJust Tapped