Peaks and Pints Cooler New Beer and Cider January 2025

Peaks & Pints Cooler houses more than 850-plus craft beer and cider cans and bottles, not counting all the bottles of wine on our shelves, including the new choice autumn 2024 arrivals listed below.

Peaks & Pints strives to fulfill customer requests and supply our neighbors with the latest craft beer and cider. If you have questions regarding beer availability or special orders, please contact feedback@peakcandpints.com. Shop our cooler at 3826 N. 26th St. in Tacoma’s Proctor District.  Call ahead at (253) 328-5621 to verify our stock of your favorite beer.

Looking for our latest new arrivals? Check out what’s new on our Beer Line Blog, as well as our master beer and cider cooler inventory list. Cheers!

21ST AMENDMENT BREWERY TALL HAT: Double IPA offering zesty grapefruit and tangerine flavors while stone fruit aromas tickle your nose, 9%, 19.2oz

ABOMINATION BREWING F*CK DRY JANUARY: Triple dry-hopped triple IPA brewed with Mosaic, Citra, Columbus, and Vic Secret hops for strong citrus aromas with mild tropical sweet fruit, followed by flavor forward juicy hop bitterness citrusy flavors with tropical notes, 10.7%, 16oz

BLOCK 15 BREWING SQUIRREL STASH: Artistic brown ale brewed with a host of specialty malts and English yeast for notes of toasted nuts, baker’s chocolate, and coffee with a dry finish, 4.6%, 16oz

BLOCK 15 BREWING STICKY HANDS THE KINE: It’s Sticky Hands but with the dankness dialed up to 11, focusing on Comet, Strata, and Apollo hops for a blast of heady herb, blue spruce, and orange skunk wrapped up tight in their loudest Sticky yet, 8.1%, 16oz

BROWAR FORTUNA KOMES PORTER BALTYCKI: Bronze medal at the World Beer Cup 2014 and gold medal at the European Beer Star 2013, Komes Porter gives a nod to 18th century tradition of brewing well-balanced, dark, strong chocolate and coffee porters in the Baltic states, 9%, 500ml

CLAIM 52 BREWING THICC BLUEBERRY PIE: Fruited gose conditioned on blueberry, vanilla, Graham Cracker, and cinnamon, 5%, 16oz

CLOUDBURST BREWING NO EXPERIENCE NEEDED: Hazy IPA brewed with Mandarina, Hallertau Blanc, Callista, and Huell Melon for notes of tangerine, white grape, and honeydew melon, 6.4%, 16oz

CLOUDBURST SNOOZEFEST: Juicy, hoppy hazy IPA brewed with 10 different types of Citra hops processed in three different ways — T-90, Lupomax and Cryo — for citrus goodness, 6.6%, 16oz

CLOUDBURST UNRECOVERABLE ERROR: Double dry hopped New Zealand West Coast style IPA with Nelson Sauvin and Riwaka hops, along with a hard drive of Mosaic, for tropical fruit flavors, 7%, 16oz

DOUBLE MOUNTAIN BREWERY BOCKTOPUS: The malt forward Bocktopus emerges with a sea of country loaf, treacle, and pear jam, but still finishes light and playful, 7.1%, 16.9oz

EVASION BREWING AHH FUDGE: Gluten-free Baltic porter with dark chocolate notes with caramel and lactose, 7.3%, 16oz

FAST FASHION THE GLOVE: Collaboration with former Seattle Supersonics guard Gary Payton, “The Glove,” this Mexican-style lager is brewed with Motueka and Saaz for floral and citrus notes, 4%, 16oz

FERMENT BREWING TAKE ME TO THE RIVER: A Northwest-style IPA with citrus, floral, and herbal vibes, 6.5%, 16oz

FORT GEORGE BREWERY DOMINIK IPA: Collaboration with Living Haus Beer, this new West Coast IPA brewed with Simcoe whole none, Simcoe Cryo, Simcoe T90, Simcoe Dynaboost, and Simcoe Abstrax Hop Oil, 7%, 16oz

FORT GEORGE FIELDS OF GREEN (BERTHA): An unreasonably opaque, positively fruity version of the popular rotating hazy IPA series brewed with Simcoe, Citra, and Citra Cryo for a well-balanced and complex beer with a little hint of warming sweetness, 7.6%, 16oz

FORTSIDE BREWING BBA NIGHT KING 2024: Imperial stout layered with notes of cocoa powder, coffee, and tons of chocolate, finishing with sweet hints of marshmallow, 14%, 12oz

FUTURE PRIMITIVE BREWING PINK BOA: Once again the West Seattle brewery teamed up with the Pink Boa band to craft rockin’, slightly hazy IPA with notes of citrus, tropical fruits and a mojito lime zest, 6.5%, 16oz

HELLBENT BREWING FRESH TRACKS: Hazy IPA dry hopped with Krush, El Dorado, Cashmere, and Ekuanot hops for loads of tropical fruit, plus peach and cantaloupe flavors, 6.5%, 16oz

HET BOERENERF RIESLING: Blend of Riesling wine from a short maceration mixed with young and old lambic that has been macerated on Riesling skins, and then aged together for 6 months in oak barrels, 8.1%, 750ml

HETTY ALICE BEER CZECH DARK: Czech-style dark lager brewed in the spirit of Prague’s 500-year lager tradition with notes of toffee and biscuit plus malt sweetness, 5.2%, 16oz

HUBBARD’S CAVE BARREL AGED ME LOVE TO EAT CREAM FILLED COOKIES: Imperial stout brewed with of cream filled chocolate cookies, vanilla beans, and a ribbon of lactose and then aged in bourbon barrels for bold flavors of fudge, silky vanilla, and booze, 13%, 16oz

KINGS & DAUGHTERS AMBLESIDE: Co-owner Kyle Larsen wanted to commemorate the time he spent in England with a special beer, a nod to Ambleside, where Lakes Brew Co. is opening a pub, and where Kyle stayed during his visit. Ambleside Pale Ale is a tribute to the meticulous, flavorful brews from the Lakes Brew Co. team, 4.4%, 16oz

KINGS & DAUGHTERS SNOWDROPS: For this year’s Snowdrops hazy IPA rendition they’re featuring tree different forms of Mosaic and their favorite Australian hop, Vic Secret, 7.2%, 16oz

KULSHAN BREWING BARREL-AGED KITTEN MITTENS: Aged in Stein Distillery bourbon barrels, this year’s barrel-aged vintage has big notes of chocolate, cherry, and dark stone fruit shine in the flavor and aroma, complemented by accents of toffee, whiskey, and vanilla, 12%, 500ml

KULSHAN BREWING DOPPELBOCK: A variety of german malts impart rich bready notes, along with accents of caramel, light coffee, and dried dark stone fruit. Smooth and drinkable, with light boozy heat and a slightly sweet finish, this beer is an ideal companion for these chilly and short winter days, 7.7%, 12oz

LADD & LASS BREWING CZECH YOUR VALVES: Collaboration with Lowercase Brewing, this classic Czech nefiltrované pivo (unfiltered) has a deceptively simple base of classic Raven Czech pilsner malt and stacked layers of complex malt while still managing to be eminently balanced and chuggable, 5.2%, 16oz

LEFT HAND BREWING COCONUT MILK STOUT: A decadent twist on THEIR award-winning Milk Stout with notes of milk chocolate and roasted coffee plus a burst of coconut, 6%, 12oz

LIVING HAUS BEER ETHEL: Collaboration with Human People Beer, this hazy IPA is brewed with Pilsner malt, malted oats, and wheat malt, plus Nelson, Citra, Elani, and Amarillo hops, for a soft blanket of tropical aromas and flavors, 7%, 16oz

LOGAN BREWING KING OF RED LIONS: Collaboration with Figurehead Brewing, this blackberry lemon sour offers intense flavors of Sicilian lemons, jammy blackberry purée, and Sourvisiae yeast — a bioengineered strain of Saccharomyces cerevisiae capable of producing lactic acid in addition to alcohol during fermentation, 6.5%, 16oz

LOOWIT BREWING NOCTURNO: Czech dark lager that’s slightly sweet with hints of dried fruit on the nose followed by a mild bitterness on the finish, 4.8%, 16oz

LOWERCASE BREWING FRENCH STYLE PILSNER: Collaboration with University of Washington beer professor and head brewer of Outer Planet Brewing Ariel Klein to make a pilsner with all French Ingredients such as French pilsner malt and the French hops Aramis and Triskel, 4.8%, 16oz

LUMBERBEARD BREWING BARREL-AGED CAMPFIRE SNACK: Collaboration with Humble Abode Brewing, this bourbon barrel-aged imperial stout has notes of peanut butter and s’more goodness with the added bourbon notes from spending over a year in barrels, 7.5% 12.7%, 16oz

LUMBERBEARD BREWING SHAKY START: Collaboration with Brick West Brewing and YaYa Brewing, this West Coast IPA is brewed with Centennial, Chinook, Cascade, and Riwaka hops for pine notes with a little dankness, 7%, 16oz

MATCHLESS BREWING HOP TUFF: Hazy IPA brewed with Pilsner malt, malted wheat, and flaked oats, plus Motueka, Azacca, Mosaic and Idaho 7 hops, 6.5%, 16oz

MIKKELLER BAGHAVEN ROBUS OF ROSE VANILJE BLEND: Danish wild ale aged 24-36 months with fresh raspberries and vanilla beans, 6.5%, 750ml

MONKLESS BELGIAN ALES REVERIE PILS: Belgian-style pilsner with a pure and light body with a slight sweetness followed by a zesty, bold Noble hop influence and crisp dry finish, 5%, 16oz

NARROWS BREWING EASTERLY: New England IPA generously dry hopped with Vista, Azacca, and Sultana hops for bursts of pineapple and berry aromas with a smooth finish, 6.6%, 16oz

NARROWS WESTERLY: This piney and dank clear beer embraces the spirit of the West Coast, 6.8%, 16oz

NORTH COAST BREWING OLD STOCK: After a long absence, this old stock ale brewed with classic Maris Otter malt, plus Fuggles and East Kent Goldings hops, all imported from England, has finally returned to the Peaks & Pints cooler, 11%, 12oz

OLD SCHOOLHOUSE BREWERY FRESH CORDUROY: This full-bodied IPA has low bitterness and big notes of tropical fruits and citrus, followed by a soft, clean finish, 7.5%, 16oz

PFRIEM FAMILY BREWERS DOUBLE IPA: Doubly-rich aromas of fresh berries, plus notes of papaya and a malty sweetness, 9%, 16oz

RAVENNA BREWING PHONE HOME: Hazy double IPA brewed with Mosaic Cryo, Chinook, and Enigma for bold, impactful aromas of papaya, melon, kiwi, and stone fruit transitioning into a boozy tropical cocktail, 8.5%, 16oz

RAVENNA PORCH PALS: West Coast IPA brewed with Chinook, Simcoe, and Zumo hops for dank aromatics, followed by a dark berry medley, grapefruit, pine resin, and a touch of Thai basil coalesce, 7%, 16oz

REUBEN’S BREWS FOREIGN EXPORT STOUT: Straight outta of the 19th century travel circuit, and known for its robust character, this stout is brewed with seven types of malt for notes of espresso, bittersweet chocolate, and nutty toffee with a moderately dry finish, 6.9%, 16oz

REUBEN’S BREWS OMBILI:  Dynamic collaboration between Métier Brewing and Reuben’s Brews, this citrusy West Coast IPA bounces with bright aromas of tangerine and a layered hop profile, 6.7%, 16oz

REUBEN’S BREWS SILVER FERN NZ LAGER: Brewed with Taiheke, Nectaron, and Saphir hops, this Kiwi-inspired beer is dry hopped for notes of pineapple, peach, passionfruit, and citrus on the nose, plus soft malty character, 5.6%, 16oz

REUBEN’S BREWS PUFFY IPA: Brewed using a new technique that gives the hazy IPA a soft, fluffy character with aromas of juicy orchard fruit and sweet melon, 6.5%, 12oz

ROM BEER HILL TO HILL: Collaboration with Tarantula Hill Brewing, this crisp West Coast-style pilsner features Riwaka hops from Freestyle Hop Farms in New Zealand for bright lime, passionfruit, and subtle grapefruit aromas followed by vibrant with a dry and smooth finish, 5.2%,16oz

SINGLE HILL BREWING HELLA TREES: Dank, punchy West Coast IPA with notes of pine, grapefruit, and pineapple, 6.4%, 16oz

SINGLE HILL BREWING MOONSTRUCK STOUT: This black ale features pronounced roast notes and a smooth coffee and cocoa backbone, 6.2%, 16oz

STOUP BREWING PISTOL FINGERS: Resonate, pellets and cryo pellets in this homage to the mighty Mosaic with mango and citrus aroma and flavor from start to finish, 6.9%, 16oz

STOUP BREWING STOUPORO SUPER PREMIUM: Japanese rice lager brewed with Pilsner malt, rice, and New Zealand Wai-iti hops in the dry hop and whirlpool for a crisp and refreshing beer with a touch of peach and apricot aroma, 4.5%, 16oz

STRUCTURES BREWING SEEING THINGS: HAZY Double IPA brewed with Oats and hopped with Chinook, Mosaic, and Nelson for intense dankness, onion, grapefruit, mango, and orange juice, 8.5%, 16oz

URBAN FAMILY BREWING STAR PARTY: Slightly roasty, yet smooth and crisp German-style black lager, 4.9%, 16oz

URBAN FAMILY BREWING SUNSET VIBES: Sour brewed with peaches and mangos, and paired with their house golden sour base, for a fruit-forward sour with a refreshing tart finish, 6%, 12oz

URBAN ROOTS BREWERY 10 DEGREES: Czech style lager brewed with 100-percent Czech-grown Saaz hops and floor malted Bohemian Pilsner malt made just outside of Prague for richness and complexity with a classic hop flavor and aroma, 3.9%, 16oz

URBAN ROOTS RIGHT RIGHT: Hazy IPA brewed with Sabro, Citra, El Dorado, and Amarillo for notes of tropical fruit and citrus, 6.5%, 16oz

WILEY ROOTS BREWING BREAKFAST AT WILEY’S – FLUFFER NUTTER LATTE: Oatmeal milk stout brewed with toasted marshmallow, peanut flour, and dark roast coffee, 7.5%, 16oz

WILEY ROOTS COUNTY FAIR COBBLER — BLUEBERRY CHEESECAKE: Sour ale brewed with with blueberry purée, cheesecake, Graham Cracker, cinnamon, vanilla, and milk sugar, 6.8%, 16oz

WILEY ROOTS PURPLE SLUSH: Sour ale brewed with grape drink mix, 5.5%, 16oz

ZOIGLHAUS BREWING WALKING ON SUNSHINE: Collaboration with Level Beer, this IPA is brewed with German Pilsner, plus Centennial, Chinook and Simcoe hops, for citrus, woody, floral, and fruity aromas, 7.5%, 16oz

LINK: Peaks & Pints beer and cider cooler inventory