Peaks and Pints Cooler New Beer and Cider November 2024
Peaks and Pints Cooler houses more than 850-plus craft beer and cider cans and bottles, not counting all the bottles of wine on our shelves, including the new choice autumn 2024 arrivals listed below.
Peaks & Pints strives to fulfill customer requests and supply our neighbors with the latest craft beer and cider. If you have questions regarding beer availability or special orders, please contact feedback@peakcandpints.com. Shop our cooler at 3826 N. 26th St. in Tacoma’s Proctor District. Call ahead at (253) 328-5621 to verify our stock of your favorite beer.
Looking for our latest new arrivals? Check out what’s new on our Beer Line Blog, as well as our master beer and cider cooler inventory list. Cheers!
ALESMITH BREWING BARREL-AGED SPEEDWAY STOUT – COFFEE CAKE EDITION: Their signature coffee imperial stout aged in bourbon barrels with coffee, vanilla, and cinnamon, 12.67%, 16 oz
AVERY BREWING ISLAY: Imperial stout aged in rare Islay Scotch barrels for big aroma and flavor notes peat, whiskey and campfire wood, plus a little malt sweetness, 10.4%, 120z
AVERY BREWING TEQUILACERBUS: Sour ale aged for several months in Suerte’s Añejo and Reposado barrels for tart and citrusy notes with lots of tequila character, 7.35%, 12oz
BALE BREAKER BREWING FRENZGIVING 2024: Back for a third year, this year’s Frenzgiving IPA is a collaboration with eight of Bale Breaker’s brewery friends that neighbor their Ballard taproom and are part of the Ballard Brewed Coalition – Stoup, Reuben’s, Urban Family, Lucky Envelope, Obec, Wheelie Pop, Distant West, and Bickersons, and brewed with Mosaic, Krush, Simcoe hops for aromas of grapefruit, mango, and blueberry with moderate bitterness, plus a dry finish, 6.7%, 16oz
BLOCK 15 BREWING OL’ SAINT NICK: Malt-forward winter warmer brewed with Maris Otter, honey malt, and caramel malt and balanced by zesty hops for notes of toffee, cocoa, plum, and caramel with citrusy hops and a warm, lingering finish, 9%, 16oz
BREAKSIDE BREWERY WEST COAST BEST COAST: West Coast IPA brewed with Strata, Citra, Mosaic, and Nelson for notes of sweet fruit, huge papaya, and tropical, intense West Coast goodness, 7.4%, 16oz
E9 BREWING CHOCO BLISS: Liquid chocolate cake collaboration with Fort George Brewery and their brewer and former Tacoman, Matt Rhodes, rested in Russell’s Reserve 10 Year Bourbon barrels and then was lightly kissed with cacao nibs and vanilla for the icing on top, 12.5%, 16 oz
GREAT NOTION BREWING COME PLAY WITH US: With the Grady girls from Stanley Kubrick’s film The Shining gracing the can, this imperial stout shines with enough coffee, maple syrup, and marshmallow to haunt you forever … and ever … and ever, 11%, 16oz
NARROWS BREWING GRISWOLD: Holiday hazy IPA double dry hopped with Citra and a touch of Strata at six pounds per barrel resulting in an aroma of orange, strawberry, and a little coconut for the hap, hap, happiest Christmas since Bing Crosby tap-danced with Danny f—ing Kaye, 6.8%, 16oz
OAKSHIRE BREWING ILL TEMPERED GNOME: Brewed since 2008, this American brown ale combines dark malts and resinous hops in a festive winter ale package, 6.8%, 16oz
VICE BEER WETTER THAN EZRA: With a nod to New School Beer + Cider publisher/editor Ezra Johnson-Greenough, this fresh hop brown ale is brewed with fresh Cascade hops for a noticeable hop bite over toffee maltiness, 5.2% ABV, 16oz
ZOIGLHAUS NIKOLAUS: Winter amber lager brewed with German Pilsner, Wheat, Munich, Caramel, Carapils, and Carafa malts plus a secret blend of gingerbread spices and a splash of German Magnum and Hersbrucker hops, 5.1%, 12oz
LINK: Peaks & Pints beer and cider cooler inventory
