Peaks and Pints Cooler New Beer and Cider November 2024

Peaks and Pints Cooler houses more than 850-plus craft beer and cider cans and bottles, not counting all the bottles of wine on our shelves, including the new choice autumn 2024 arrivals listed below.

Peaks & Pints strives to fulfill customer requests and supply our neighbors with the latest craft beer and cider. If you have questions regarding beer availability or special orders, please contact feedback@peakcandpints.com. Shop our cooler at 3826 N. 26th St. in Tacoma’s Proctor District.  Call ahead at (253) 328-5621 to verify our stock of your favorite beer.

Looking for our latest new arrivals? Check out what’s new on our Beer Line Blog, as well as our master beer and cider cooler inventory list. Cheers!

ALESMITH BREWING BARREL-AGED SPEEDWAY STOUT – COFFEE CAKE EDITION: Their signature coffee imperial stout aged in bourbon barrels with coffee, vanilla, and cinnamon, 12.67%, 16 oz

ANDERSON VALLEY BREWING WINTER SOLSTICE: Pleasantly creamy with a silky body, the winter warmer offers sweet caramel flavor with hints of seasonal spices and a clean, malty finish, 6.9%, 12oz

AVERY BREWING ISLAY: Imperial stout aged in rare Islay Scotch barrels for big aroma and flavor notes peat, whiskey and campfire wood, plus a little malt sweetness, 10.4%, 120z

AVERY BREWING TEQUILACERBUS: Sour ale aged for several months in Suerte’s Añejo and Reposado barrels for tart and citrusy notes with lots of tequila character, 7.35%, 12oz

BALE BREAKER BREWING DORMANCY: Boasting notes of freshly brewed espresso and rich chocolate, this coffee stout is conditioned on roasted coffee beans from Yakima’s Lincoln Avenue Coffee, 6.8%, 12oz

BALE BREAKER BREWING FRENZGIVING 2024: Back for a third year, this year’s Frenzgiving IPA is a collaboration with eight of Bale Breaker’s brewery friends that neighbor their Ballard taproom and are part of the Ballard Brewed Coalition – Stoup, Reuben’s, Urban Family, Lucky Envelope, Obec, Wheelie Pop, Distant West, and Bickersons, and brewed with Mosaic, Krush, Simcoe hops for aromas of grapefruit, mango, and blueberry with moderate bitterness, plus a dry finish, 6.7%, 16oz

BALE BREAKER BREWING HIGH CAMP WINTER IPA: Named for the ski lodge atop of White Pass Ski Area, this apres-ski sipper is brewed with chocolate and rye malts, plus dry-hopped with Mosaic, Simcoe, and HBC 630, for aromas of caramel, coffee, citrus, and pine, 7.3%, 16oz

BLOCK 15 BREWING BUZZWORKS: Collaboration with Chris King Precision Components to celebrate the riding season, this West Coast pilsner is bursting with citrus, lychee, and strawberry hop notes, 5.5%, 16oz

BLOCK 15 BREWING OL’ SAINT NICK: Malt-forward winter warmer brewed with Maris Otter, honey malt, and caramel malt and balanced by zesty hops for notes of toffee, cocoa, plum, and caramel with citrusy hops and a warm, lingering finish, 9%, 16oz

BLOCK 15 BREWING STICKY HANDS: SOLAR FLARE: Hazy double IPA with explosive aroma from heaps of Strata, Nectaron, and Eclipse hops, 8.1%, 16oz

BOTTLE LOGIC BREWING SHOCK BRACER: West Coast double IPA brewed and generously dry hopped with Mosaic and Strata hops for melon-driven aromatics followed by notes of cantaloupe, guava, and mango with a moderate orange-pithy bitterness finish, 8.5%, 16oz

BREAKSIDE BREWERY WEST COAST BEST COAST: West Coast IPA brewed with Strata, Citra, Mosaic, and Nelson for notes of sweet fruit, huge papaya, and tropical, intense West Coast goodness, 7.4%, 16oz

CLOUDBURST BREWING DISTINCTIVE HOLIDAY ALE: Spiced winter warmer brewed with malts, hops, spices, joy, and cheer — there’s a new Our Special Ale in town and it’s Cloudburst’s Distinctive Holiday Ale, 6.7%, 16oz

CLOUDBURST BREWING HO HUM: Unfiltered American pale ale hopped with a blend of Citra, Mosaic, and Talus for citrus and pine bitterness, 5.9%, 16oz

CLOUDBURST BREWING MAKE IT MAKE SENSE: Hazy IPA brewed with Mosaic, Citra, and Waimea hops over a light base of 2-Row and Pilsner malts, 6.5%, 16oz

E9 BREWING CHOCO BLISS: Liquid chocolate cake collaboration with Fort George Brewery and their brewer and former Tacoman, Matt Rhodes, rested in Russell’s Reserve 10 Year Bourbon barrels and then was lightly kissed with cacao nibs and vanilla for the icing on top, 12.5%, 16 oz

EQUILIBRIUM BREWERY TREE OF LIFE: Imperial coffee stout Tree of Life brewed with coconut flakes, almonds, Mostra Ghostbear coffee, and Madagascar vanilla for flavors of thick chocolate fudge, crushed almond and marzipan, coconut truffle, that coconut candy bar with the blue wrapper, and woven notes of the perfectly brewed cup of Sunday morning coffee, 11%, 500ml

EVERYBODY’S BREWING IMAGINARY FRIENDS: Winter warmer brewed with Crystal and Chocolate Malta plus generous amounts of Simcoe, Citra, and Cascade hops for a winter warmer meets hoppy IPA, 7.1%, 16oz

EVIL TWIN BREWING BEFORE DURING AND AFTER CHRISTMAS: Revamped edition of an original hazy, double dry-hopped double IPA with big juicy notes of tropical fruit and orange zest, 8%, 16oz

EVIL TWIN OUR MOST POPULAR HOLIDAY BEER: Belgian strong dark ale brewed with cinnamon, nutmeg, and vanilla, 8%, 16oz

FAST FASHION BREWING I NEED THIS: Collaboration with Willibard Farm Distillery and Brewery, this double dry hopped hazy IPA is brewed with Freestyle Hops Rakau and Waimea for fruity, hoppy flavor with ripe grapefruit juice and coconut touch of sweetness to balance, 5.8%, 16oz

FORT GEORGE BREWERY CITY OF DREAMS: The strawberry, mango, and dank hazy pale ale is now in 19.2-ounce cans, 5.5%, 19.2oz yo!

FORT GEORGE BREWERY MAGNANIMOUS IPA: Collaboration with Earth & Sky Farm in Oregon City, this Northwest IPA combines Pacific Northwest hops with generous amounts of hand-harvested Oregon Grand fir tips for a noble blend of piney hops, evergreen aroma and the familiar warmth of ritual, 7%, 16oz

FORT GEORGE BREWERY MIRRORED REALITIES: Crisp, clear, West Coast-style IPA with cutting-edge hop industry developments such as Nelson Fresh Hop Amplifier Oil, plus Apollo CO2 Extract, Columbus T90, Columbus Cryo, Freestyle Nelson, NZ Waimea, Nelson T90, Waimea T90, 7.1%, 16oz

GRAINS OF WRATH HAIL SANTA: Spiced holiday ale packed with cinnamon, allspice, ginger, nutmeg, and honey, 7%, 16oz

GRAINS OF WRATH WRATHLANDS: Collaboration with Grasslands BBQ in Hood River), this bold India red lager offers caramel, malt, hops, bitterness, and smoothness, 5.5%, 16oz

GREAT NOTION BREWING COME PLAY WITH US: With the Grady girls from Stanley Kubrick’s film The Shining gracing the can, this imperial stout shines with enough coffee, maple syrup, and marshmallow to haunt you forever … and ever … and ever, 11%, 16oz

GREAT NOTION BREWING TAME THE TRAIL: Witbier brewed with orange peel, coriander, apricot, and peaches, 5.3%, 16oz

HELLBENT BREWING ALL SPRUCED UP WINTER ALE: Seven different malt varieties, Citra, Chinook, and Cascade hops, and fresh spruce tips add a citrus floral and “candy-like” aroma followed by caramel malt, pine-y hops and the unique flavor of spruce, 7.5%, 16oz

HELLBENT BREWING EVERGLOW WINTER IPA: Brewed with pale malt and a touch of wheat and caramel malts and then hopped with Simcoe, Azacca and Chinook hops plus spruce tips, for fruit and berry flavors intertwined with pine and spruce, 7.5%, 16oz

ILK BEER COLOR OUT OF SPACE: Hazy IPA brewed with oats and wheat, plus Mosaic, Strata, Wiamea and Nelson hops, for a gush of tropical fruit flavor, 6.66%, 16oz

LIVING HAUS BEER BARNABY: Collaboration with 3 Floyds, Boneyard, Gigantic, Ninkasi, Stigbergets, and Wayfinder, this golden ale, brewed in memory of Barnaby Struve of 3 Floyds, has a firm bitterness and a hint of malty sweetness from the use of golden naked oat malt, 5%, 16oz

LIVING HAUS BEER IVY: Vienna lager brewed with Vienna and Pilsner malts for layered notes of caramel, toffee, and honey while Saaz and Spalter Select hops balance the beer with a spicy noble hop finish, 5.2%, 16oz

LUCKY ENVELOPE BREWING BUDDAH’S HAND CITRON IPA: West Coast IPA imparting botanical notes and intense flavors reminiscent of fresh cut lemon and crushed lemon candies, 5.7%, 16oz

LUCKY ENVELOPE GINGERBREAD CREAM STOUT: Their rich, roasty cream stout base brewed with gingerbread spice, vanilla, lactose, and blackstrap molasses, 6%, 16oz

LUCKY ENVELOPE BREWING PEARS-N-SPICE SOUR: Sour ale to keep you warm with loads of pear puree, cinnamon, and a hint of nutmeg, 5.5%, 16oz

MATCHLESS BREWING LADY WITH A FAN: Hazy IPA brewed with massive loads of New Zealand Nelson Sauvin, Motueka, and Talus hops for aromas of passionfruit, gooseberry, and Sauvignon Blanc followed by citrus flavors, 6.5%, 16oz

MATCHLESS BREWING MATCHLESS MADE: Hazy IPA brewed with Mandarina Bavaria, Citra and Chinook hops for floral orange blossom, orange and tangerine notes, 6.4%, 16oz

MATCHLESS BREWING OL’ LIFEWINE 2021: For the 2023 re-release of this English-style barleywine, they handpicked from their barrel library, that were aged exclusively in fresh Westward Whiskey barrels. A blend of Maris Otter, Amber and Brown malts and just a touch of smoked malt, along with plenty of patience, create a rich palate of candied fig, toffee and pecan pie, 15%, 16oz

MATCHLESS BREWING OL’ LIFEWINE 2023: For the 2023 re-release of this English-style barleywine, they handpicked from their barrel library, that were aged exclusively in fresh Westward Whiskey barrels. A blend of Maris Otter, Amber and Brown malts and just a touch of smoked malt, along with plenty of patience, create a rich palate of candied fig, toffee and pecan pie, 15%, 16oz

MATCHLESS BREWING OL LIFEWINE 2024: For the 2024 release of this English-style barleywine, they blended multiple, decadent vintages of barleywine aged in Portland’s Westward Whiskey barrels for flavors of dried fruit, vanilla and toasted pecan, 15%, 16oz

MATCHLESS BREWING THURSTON COUNTY 2023: Blend of Russian imperial stout and oatmeal stout then a bulk aged in Westward Whiskey barrels and blended with the rest aged in stainless for a Washington Beer Awards gold medal winning for notes of molasses, chocolate, roast, and plum, 13.5%, 16oz

MODERN TIMES BEER INTERSTELLAR MIST: Hazy double IPA brewed with s cosmic ton of Idaho 7, Citra Cryo, and Citra Incognito hops for a supernova of tropical fruit, citrus, apricot, and tangerine notes, 8%, 16oz

NARROWS BREWING GRISWOLD: Holiday hazy IPA double dry hopped with Citra and a touch of Strata at six pounds per barrel resulting in an aroma of orange, strawberry, and a little coconut for the hap, hap, happiest Christmas since Bing Crosby tap-danced with Danny f—ing Kaye, 6.8%, 16oz

OAKSHIRE BREWING ILL TEMPERED GNOME: Brewed since 2008, this American brown ale combines dark malts and resinous hops in a festive winter ale package, 6.8%, 16oz

OCCIDENTAL BREWING LUCUBRATOR: This award-winning doppelbock is a dark and rich malty lager with notes of caramel, melanoidin, and a touch of roast malt, 7.7%, 16oz

OUR MUTUAL FRIEND BREWING SUPER BLUE SOUR: Sour ale refermented on blueberries, 7.6%, 16oz

OUTER RANGE BREWING AURORE: Hazy IPA brewed with Citra and Mosaic hops for notes of tangerine, citrus, and tropical fruits, 6.5%, 16oz

PFRIEM FAMILY BREWERS NELSON PALE: Single hop pale ale brewed with New Zealand’s Nelson Sauvin for aromas of honeydew, kiwi, white peach, and pineapple candies followed by big, tropical juicy flavors of green mango, grapefruit, tangerine, and white wine with a piney, citrusy, and vibrant finish, 5.9%, 16oz

PFRIEM FAMILY BREWERS WINTER ALE: Brewed with a malt bill of Rahr Pale, Simpsons Munich, Simpsons Crystal Dark, and Carafa III German roasted malt, plus Chinook, Mosaic, Citra, Nelson, and Eldorado hops, for bold flavors of hops and malt with a touch of orange zest and huckleberries, plus a trace of caramel, cut by an assertive hoppiness, on the finish, 7.5%, 16oz

PRAIRIE ARTISAN ALES NOT THE GUMDROP BUTTONS: Named after what the Gingerbread Man in “Shrek” yelled when Lord Farquaad threated to yank his buttons off, this approachable, gingerbread latte-inspired stout is, indeed, named after a torture scene in a kid’s movie, 9.5%, 12oz

PRAIRIE ARTISAN ALES THAI DELIGHT: Mango Sticky Rice inspired sour ale with mango, flaked rice, and coconut cream, 6%, 12oz

REUBEN’S BREWS JULEBOKK: Taking Inspiration from the Christmas bread that Ballard bakeries sell this time of year, Reuben’s brewed a strong, malty lager accented with cardamom and fermented with a Norwegian Kviek yeast for a touch of fruity character, 7%, 16oz

REUBEN’S BREWS THREE RYES MEN (2024 EDITION): Multiple award-winning barleywine brewed with multiple types of rye and aged in whiskey barrels, featuring a full body with malt driven caramel and chocolate notes, and layers of warming complexity, 13.7%, 22oz

SINGLE HILL BREWING PAYDAY: Hazy IPA brewed with a healthy dose of Krush and HBC 1019 for smooth notes of tropical fruit with a touch of citrus, 6.7%, 16oz

STEMMA BREWING SKYBRIGHT: Winter ale with malt character of raisin, cherry, and toffee, and then balanced with herbal hop flavors, 7.2%, 16oz

STRUCTURES BREWING CITY OF SOLACE: New England style double IPA double dry hopped with Citra, Simcoe, and the most beautiful Motueka for notes of lime zest, papaya, guava and pine, 8.3%, 16oz

TOX BREWING MOCHASOMNIAC: Collaboration with Abomination Brewing, this imperial pastry stout has a thick imperial milk stout base with layers of dark malt complexity and hit with a huge load of cacao, vanilla, and capped it off with a blend of coffees for flavors of roasty chocolate syrup, caffè mocha latte and nutty pour over coffee with a berry fruit acidity, especially as it warms, 11%, 16oz

URBAN FAMILY BREWING CYBORG TIGER: Hazy IPA brewed with Citra, Chinook and Idaho 7 for peach, stone fruit, soft mango, lychee and a light bitterness that balances well with the sweetness and mild body plus crisp finish, 6.4%, 16oz

URBAN FAMILY BREWING OBJECTS THEY CARRIED: Brewed in honor of Sgt William C. Stacey, benefitting American Legion Post 206, this IPA is brewed with Citra, Amarillo, and Ekuanot for a sweet, tropical, citrusy nose followed by grapefruit, hops, and a bittered balanced finish, 7%, 16oz

VICE BEER JURASSIC TIMES CALL FOR JURRASIC MEASURES: A juicy beer 65 million years in the making, this double dry hopped hazy IPA is brewed with Nectaron and Idaho 7 hops for tropical fruit notes, 6.2%, 16oz

VICE BEER WETTER THAN EZRA: With a nod to New School Beer + Cider publisher/editor Ezra Johnson-Greenough, this fresh hop brown ale is brewed with fresh Cascade hops for a noticeable hop bite over toffee maltiness, 5.2% ABV, 16oz

VICTOR 23 BREWING AFTERBURNER: Extra Pale ALE brewed for North Bank Beer Week with a chock full of New Zealand Nelson Sauvin and Motueka for big notes of citrus pine and tropical fruit, 5.9%, 16oz

WET COAST BREWING FIXED THE NEWEL POST: Imperial red ale with Caramel and Crystal Rye malts for sticky-red-sweetness plus enough hops for resinous pine and juicy citrus flavors and aromas, 8.5%, 16oz

WET COAST BREWING HOLIDAY JEER: Full-bodied stout with big dose of molasses to provide notes of prunes and burnt sugar, plus ginger, allspice, cinnamon, nutmeg, and cloves, 6.5%, 16oz

ZOIGLHAUS NIKOLAUS: Winter amber lager brewed with German Pilsner, Wheat, Munich, Caramel, Carapils, and Carafa malts plus a secret blend of gingerbread spices and a splash of German Magnum and Hersbrucker hops, 5.1%, 12oz

LINK: Peaks & Pints beer and cider cooler inventory