Peaks and Pints Escape To Stout Mountain

*Peaks and Pints celebrates February Stout Month by tapping six stouts through the month.*

Peaks and Pints Escape To Stout Mountain

Now in its sixth year, this year’s Peaks & Pints February Stout Month celebration — this year titled “Peaks and Pints Escape To Stout Mountain” — has all the things you’d expect: powerlifters with snarky comments, scads of barrel aged stouts; banished porters trying to sneak on draft; Fremont Brewing grabbing headliner status; in-jokes for those who have actually climbed Stout Mountain near Salem; and lots of frenetic action in lieu of supply chain co-operation.

In others words: A kick ass time!

The Tacoma Proctor District craft beer lodge, bottle shop and restaurant will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowler carry outs. From our barstool or from your couch, enjoy stouts, milk stouts, masks, imperial stouts, pastry stouts, masks, Russian imperial stouts, nitro stouts, masks, and other stouts made with malts that are roasted to within an inch of their lives, making them inky black, thick as Alaskan crude and intensely flavored.

PEAKS AND PINTS ESCAPE TO STOUT MOUNTAIN, 11 a.m. to 10 p.m. daily, Feb. 1-28, Peaks and Pints, 3816 N. 26th St., Basecamp Proctor, Tacoma, no cover

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

1

14%

IBU

14%

14%

14%

14%



Proletariat

Reserve Cabernet

USA

Walla Walla, WA

14%

14%

SMV

14%

Just Tapped
2

14%

IBU

14%

14%

14%

14%



Proletariat

Sangiovese

USA

Walla Walla, WA

14%

14%

SMV

14%

Just Tapped
3

13.8%

IBU

13.8%

13.8%

13.8%

13.8%



Proletariat

Pinot Gris

USA

Walla Walla, WA

13.8%

13.8%

SMV

13.8%

Just Tapped
4

5%

IBU

19 Acres

Brazilian Limeade

Key Lime, Condensed Milk Cider

Sherwood, OR

5%

5%

5%

5%



5%

5%

SMV

5%

Just Tapped
5

%

IBU

%

%

%

%

Outer Dark Coffee

Nitro Cold Brew

Cold Brew



%

%

SMV

%

Just Tapped
6

pFriem

Pilsner

German-style Pilsner

Hood River, OR

4.9%

35 IBU

4.9%

4.9%

4.9%

4.9%



4.9%

4.9%

SMV

4.9%

Just Tapped
7

6.9%

IBU

Incline

Basecamp Proctor

House Cider Fuji, Gala, Honeycrisp, Red Delicious, Braeburn

Auburn, WA

6.9%

6.9%

6.9%

6.9%



6.9%

6.9%

SMV

6.9%

Just Tapped
8

6.5%

IBU

Tumalo

Huckleberry Lemon

Hard Cider

Bend, OR

6.5%

6.5%

6.5%

6.5%



6.5%

6.5%

SMV

6.5%

Just Tapped
9

8.5%

IBU

Empyrical

La Raison

Heritage

Snohomish, WA

8.5%

8.5%

8.5%

8.5%



8.5%

8.5%

SMV

8.5%

Just Tapped
10

Mirage

Dear Pentouse

Winter Ale Tayberries - Barrel Aged (French oak)

Seattle, WA

5.3%

IBU

5.3%

5.3%

5.3%

5.3%



5.3%

5.3%

SMV

5.3%

Just Tapped
11

Fantôme

Old Fashion

Saison w/ Buckwheat

Soy, Belgium

6%

IBU

6%

6%

6%

6%



6%

6%

SMV

6%

Just Tapped
12

Rainier

Mountain Fresh Beer

Lager

Seattle, WA

4.6%

IBU

4.6%

4.6%

4.6%

4.6%



4.6%

4.6%

SMV

4.6%

Just Tapped
13

Brothers Cascadia

Wunderbock

Doppelbock

Vancouver, WA

7.2%

IBU

7.2%

7.2%

7.2%

7.2%



7.2%

7.2%

SMV

7.2%

Just Tapped
14

Ayinger

Brauweisse

German Hefeweizen

Aying, Germany

5.2%

12 IBU

5.2%

5.2%

5.2%

5.2%



5.2%

5.2%

SMV

5.2%

Just Tapped
15

Sierra Nevada

Draught Style Pale Ale

Pale Ale

Chico, CA

5%

0 IBU

5%

5%

5%

5%



5%

5%

SMV

5%

Just Tapped
16

Loowit

Shadow Shinobi

Northwest IPA

Vancouver, WA

7.2%

75 IBU

7.2%

7.2%

7.2%

7.2%



7.2%

7.2%

SMV

7.2%

Just Tapped
17

Fort George

Double Dry Hopped Vortex

IPA

Astoria, OR

7.2%

IBU

7.2%

7.2%

7.2%

7.2%



7.2%

7.2%

SMV

7.2%

Just Tapped
18

Block 15

Animal Cookies

Hazy IPA

Corvallis, OR

7%

IBU

7%

7%

7%

7%



7%

7%

SMV

7%

Just Tapped
19

Fort George

Cryotex

IPA

Astoria, OR

7.2%

IBU

7.2%

7.2%

7.2%

7.2%



7.2%

7.2%

SMV

7.2%

Just Tapped
20

No Boat

All Black Tux

Double Hazy IPA

Snoqualmie, WA

8.4%

IBU

8.4%

8.4%

8.4%

8.4%



8.4%

8.4%

SMV

8.4%

Just Tapped
21

Deep Draft

Red Rye Returning

Red Rye Ale

Gorst, WA

5.6%

40 IBU

5.6%

5.6%

5.6%

5.6%



5.6%

5.6%

SMV

5.6%

Just Tapped
22

Mother Earth

Cali Creamin'

Cream Ale

Nampa, ID

5%

18 IBU

5%

5%

5%

5%



5%

5%

SMV

5%

Just Tapped
23

Oakshire

Dark Umbra

Black IPA

Eugene, OR

6.8%

IBU

6.8%

6.8%

6.8%

6.8%



6.8%

6.8%

SMV

6.8%

Just Tapped
24

Lost Abbey

Lost and Found Abbey Ale

Belgian Amber Ale w/ Raisin Puree

San Marcos, CA

8%

IBU

8%

8%

8%

8%



8%

8%

SMV

8%

Just Tapped
25

Alesong

Cinnamon Roll Maestro

Barrel-Aged Barleywine Cassia Cinnamon, Vanilla - Barrel Aged (Westward Whiskey)

Eugene, OR

13%

IBU

13%

13%

13%

13%



13%

13%

SMV

13%

Just Tapped
26

Reuben's

Reubens Robust Porter

Porter

Seattle, WA

5.9%

IBU

5.9%

5.9%

5.9%

5.9%



5.9%

5.9%

SMV

5.9%

Just Tapped
27

Wet Coast

King Franklin

Imperial Stout

Gig Harbor, WA

9%

IBU

9%

9%

9%

9%



9%

9%

SMV

9%

Just Tapped
28

Evil Twin

Freezer Fresh Sundae Neapolitan

Pastry Imperial Stout Strawberry, Vanilla, Chocolate

Brooklyn, NY

12%

IBU

12%

12%

12%

12%



12%

12%

SMV

12%

Just Tapped