Peaks and Pints Escape To Stout Mountain

Now in its sixth year, this year’s Peaks & Pints February Stout Month celebration — this year titled “Peaks and Pints Escape To Stout Mountain” — has all the things you’d expect: powerlifters with snarky comments, scads of barrel aged stouts; banished porters trying to sneak on draft; Fremont Brewing grabbing headliner status; in-jokes for those who have actually climbed Stout Mountain near Salem; and lots of frenetic action in lieu of supply chain co-operation.

In others words: A kick ass time!

The Tacoma Proctor District craft beer lodge, bottle shop and restaurant will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowler carry outs. From our barstool or from your couch, enjoy stouts, milk stouts, masks, imperial stouts, pastry stouts, masks, Russian imperial stouts, nitro stouts, masks, and other stouts made with malts that are roasted to within an inch of their lives, making them inky black, thick as Alaskan crude and intensely flavored.

PEAKS AND PINTS ESCAPE TO STOUT MOUNTAIN, 11 a.m. to 10 p.m. daily, Feb. 1-28, Peaks and Pints, 3816 N. 26th St., Basecamp Proctor, Tacoma, no cover

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

Current Tap List

• 1

  

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  Proletariat

  Malbec

  USA

  Walla Walla, WA

  14%  

  14%  

  SMV

  14%  

  Just Tapped

  
• 2

  

  14%  

  IBU

  14%  

  14%  

  14%  

  14%  

    

  Proletariat

  Sangiovese

  USA

  Walla Walla, WA

  14%  

  14%  

  SMV

  14%  

  Just Tapped

  
• 3

  

  13%  

  IBU

  13%  

  13%  

  13%  

  13%  

    

  Alexandria Nicole

  Chardonnay

  Woodinville, WA

  13%  

  13%  

  SMV

  13%  

  Just Tapped

  
• 4

  

  5%  

  IBU

  19 Acres

  Brazilian Limeade

  Key Lime, Condensed Milk Cider

  Sherwood, OR

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 5

  %  

  IBU

  %  

  %  

  %  

  %  

  Campfire Coffee

  Campfire Coldbrew

  Cold Brew Coffee

    

  %  

  %  

  SMV

  %  

  Just Tapped

  
• 6

  

  pFriem

  Pilsner

  German-style Pilsner

  Hood River, OR

  4.9%  

  35 IBU

  4.9%  

  4.9%  

  4.9%  

  4.9%  

    

  4.9%  

  4.9%  

  SMV

  4.9%  

  Just Tapped

  
• 7

  

  6.9%  

  IBU

  Incline

  Basecamp Proctor

  House Cider Fuji, Gala, Honeycrisp, Red Delicious, Braeburn

  Auburn, WA

  6.9%  

  6.9%  

  6.9%  

  6.9%  

    

  6.9%  

  6.9%  

  SMV

  6.9%  

  Just Tapped

  
• 8

  

  6.7%  

  IBU

  Bellingham

  Tips Up

  Cranberry Spruce Tips Cider

  Bellingham, WA

  6.7%  

  6.7%  

  6.7%  

  6.7%  

    

  6.7%  

  6.7%  

  SMV

  6.7%  

  Just Tapped

  
• 9

  

  8.4%  

  IBU

  Schilling Cider

  Excelsior Pineapple

  Imperial Cider

  Seattle, WA

  8.4%  

  8.4%  

  8.4%  

  8.4%  

    

  8.4%  

  8.4%  

  SMV

  8.4%  

  Just Tapped

  
• 10

  

  Great Notion

  Double Strawberry Cheesecake

  Imperial Sour Ale w/ strawberry *contains lactose

  Portland, OR

  8.5%  

  IBU

  8.5%  

  8.5%  

  8.5%  

  8.5%  

    

  8.5%  

  8.5%  

  SMV

  8.5%  

  Just Tapped

  
• 11

  

  Russian River

  Supplication

  Sour Brown Ale w/ sour cherries - Barrel Aged (Pinot Noir)

  Santa Rosa, CA

  7%  

  10 IBU

  7%  

  7%  

  7%  

  7%  

    

  7%  

  7%  

  SMV

  7%  

  Just Tapped

  
• 12

  

  Rainier

  Mountain Fresh Beer

  Lager

  Seattle, WA

  4.6%  

  IBU

  4.6%  

  4.6%  

  4.6%  

  4.6%  

    

  4.6%  

  4.6%  

  SMV

  4.6%  

  Just Tapped

  
• 13

  

  Here Today

  Midiverse

  Helles

  Seattle, WA

  5%  

  IBU

  5%  

  5%  

  5%  

  5%  

    

  5%  

  5%  

  SMV

  5%  

  Just Tapped

  
• 14

  

  Ayinger

  Brauweisse

  German Hefeweizen

  Aying, Germany

  5.2%  

  12 IBU

  5.2%  

  5.2%  

  5.2%  

  5.2%  

    

  5.2%  

  5.2%  

  SMV

  5.2%  

  Just Tapped

  
• 15

  

  Trap Door

  State of the Art

  Extra Pale Ale

  Vancouver, WA

  5.8%  

  IBU

  5.8%  

  5.8%  

  5.8%  

  5.8%  

    

  5.8%  

  5.8%  

  SMV

  5.8%  

  Just Tapped

  
• 16

  

  Loowit

  Silent Trees IPA

  Mount St. Helens IPA

  Vancouver, WA

  6.6%  

  IBU

  6.6%  

  6.6%  

  6.6%  

  6.6%  

    

  6.6%  

  6.6%  

  SMV

  6.6%  

  Just Tapped

  
• 17

  

  Sierra Nevada

  Hop Tropical IPA

  IPA

  Chico, CA

  6.5%  

  54 IBU

  6.5%  

  6.5%  

  6.5%  

  6.5%  

    

  6.5%  

  6.5%  

  SMV

  6.5%  

  Just Tapped

  
• 18

  

  Varietal/Urban Roots

  Sense Memory

  IPA

  Sunnyside, WA

  7.3%  

  IBU

  undefined/Urban Roots

  7.3%  

  undefined/Urban Roots

  7.3%  

  undefined/Urban Roots

  7.3%  

  undefined/Urban Roots

  undefined/Urban Roots

  7.3%  

  undefined/Urban Roots

    

  undefined/Urban Roots

  7.3%  

  undefined/Urban Roots

  7.3%  

  SMV

  7.3%  

  Just Tapped

  
• 19

  

  Lumberbeard

  Snowbird

  Hazy IPA

  Spokane, WA

  7%  

  IBU

  7%  

  7%  

  7%  

  7%  

    

  7%  

  7%  

  SMV

  7%  

  Just Tapped

  
• 20

  

  Block 15

  Sticky Hands - The Kine

  Imperial IPA

  Corvallis, OR

  8.1%  

  IBU

  8.1%  

  8.1%  

  8.1%  

  8.1%  

    

  8.1%  

  8.1%  

  SMV

  8.1%  

  Just Tapped

  
• 21

  

  Freebridge

  Oneonta

  Amber Ale

  The Dalles, OR

  5.2%  

  20 IBU

  5.2%  

  5.2%  

  5.2%  

  5.2%  

    

  5.2%  

  5.2%  

  SMV

  5.2%  

  Just Tapped

  
• 22

  

  Iron Horse

  Nitro Irish Death

  Smooth Dark Ale

  Ellensburg, WA

  7.8%  

  12 IBU

  7.8%  

  7.8%  

  7.8%  

  7.8%  

    

  7.8%  

  7.8%  

  SMV

  7.8%  

  Just Tapped

  
• 23

  

  Matchless

  Thurston County 2023

  Bourbon Barrel-Aged Imperial Stout

  Tumwater, WA

  11.8%  

  IBU

  11.8%  

  11.8%  

  11.8%  

  11.8%  

    

  11.8%  

  11.8%  

  SMV

  11.8%  

  Just Tapped

  
• 24

  

  Oakshire

  Eighteen

  Barrel-Aged Rye Imperial Stout - Barrel Aged (Evan Williams High-Rye Whiskey)

  Eugene, OR

  13%  

  IBU

  13%  

  13%  

  13%  

  13%  

    

  13%  

  13%  

  SMV

  13%  

  Just Tapped

  
• 25

  

  Alesong

  Oak & Ember

  BA Imperial Stout - Barrel Aged (Henry McKenna 10-yr)

  Eugene, OR

  13.2%  

  IBU

  13.2%  

  13.2%  

  13.2%  

  13.2%  

    

  13.2%  

  13.2%  

  SMV

  13.2%  

  Just Tapped

  
• 26

  

  Lagunitas

  Willettized Coffee Stout

  Willett Rye Barrel Aged Stout

  Petaluma, CA

  12.7%  

  60 IBU

  12.7%  

  12.7%  

  12.7%  

  12.7%  

    

  12.7%  

  12.7%  

  SMV

  12.7%  

  Just Tapped

  
• 27

  

  Oakshire

  Overcast Cafe: Mexican Mocha

  Imperial Stout w/ coffee, vanilla, cocoa nibs, cinnamon, chilies

  Eugene, OR

  8.2%  

  IBU

  8.2%  

  8.2%  

  8.2%  

  8.2%  

    

  8.2%  

  8.2%  

  SMV

  8.2%  

  Just Tapped

  
• 28

  

  Sierra Nevada

  Narwhal

  Imperial Stout

  Chico, CA

  10.2%  

  60 IBU

  10.2%  

  10.2%  

  10.2%  

  10.2%  

    

  10.2%  

  10.2%  

  SMV

  10.2%  

  Just Tapped