Peaks and Pints Escape To Stout Mountain

*Peaks and Pints celebrates February Stout Month by tapping six stouts through the month.*

Peaks and Pints Escape To Stout Mountain

Now in its sixth year, this year’s Peaks & Pints February Stout Month celebration — this year titled “Peaks and Pints Escape To Stout Mountain” — has all the things you’d expect: powerlifters with snarky comments, scads of barrel aged stouts; banished porters trying to sneak on draft; Fremont Brewing grabbing headliner status; in-jokes for those who have actually climbed Stout Mountain near Salem; and lots of frenetic action in lieu of supply chain co-operation.

In others words: A kick ass time!

The Tacoma Proctor District craft beer lodge, bottle shop and restaurant will tap five stouts on our Western cedar tap log through February for in-house enjoyment and Campfire Crowler carry outs. From our barstool or from your couch, enjoy stouts, milk stouts, masks, imperial stouts, pastry stouts, masks, Russian imperial stouts, nitro stouts, masks, and other stouts made with malts that are roasted to within an inch of their lives, making them inky black, thick as Alaskan crude and intensely flavored.

PEAKS AND PINTS ESCAPE TO STOUT MOUNTAIN, 11 a.m. to 10 p.m. daily, Feb. 1-28, Peaks and Pints, 3816 N. 26th St., Basecamp Proctor, Tacoma, no cover

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

1

14%

IBU

14%

14%

14%

14%



Proletariat

Reserve Cabernet

USA

Walla Walla, WA

14%

14%

SMV

14%

Just Tapped
2

14%

IBU

14%

14%

14%

14%



Proletariat

Sangiovese

USA

Walla Walla, WA

14%

14%

SMV

14%

Just Tapped
3

13.8%

IBU

13.8%

13.8%

13.8%

13.8%



Proletariat

Pinot Gris

USA

Walla Walla, WA

13.8%

13.8%

SMV

13.8%

Just Tapped
4

5%

IBU

19 Acres

Brazilian Limeade

Key Lime, Condensed Milk Cider

Sherwood, OR

5%

5%

5%

5%



5%

5%

SMV

5%

Just Tapped
5

%

IBU

%

%

%

%

Campfire Coffee

Campfire Coldbrew

Cold Brew Coffee



%

%

SMV

%

Just Tapped
6

Steeplejack

West Coast Pilsner

Pilsner

Portland, OR

5.2%

IBU

5.2%

5.2%

5.2%

5.2%



5.2%

5.2%

SMV

5.2%

Just Tapped
7

6.9%

IBU

Incline

Basecamp Proctor

House Cider Fuji, Gala, Honeycrisp, Red Delicious, Braeburn

Auburn, WA

6.9%

6.9%

6.9%

6.9%



6.9%

6.9%

SMV

6.9%

Just Tapped
8

6.8%

IBU

One Tree

Carmelized Pineapple

Fruit Cider

Spokane Valley, WA

6.8%

6.8%

6.8%

6.8%



6.8%

6.8%

SMV

6.8%

Just Tapped
9

5.5%

IBU

Superstition

Blueberry Spaceship Box

Cider w/ Blueberries

Prescott, AZ

5.5%

5.5%

5.5%

5.5%



5.5%

5.5%

SMV

5.5%

Just Tapped
10

pFriem

Spontanee

Belgian Ales

Hood River, OR

%

IBU

%

%

%

%



%

%

SMV

%

Just Tapped
11

Here Today

Dream Warp

Belgian Table Beer Chamomile, Lemon

Seattle, WA

4.2%

IBU

4.2%

4.2%

4.2%

4.2%



4.2%

4.2%

SMV

4.2%

Just Tapped
12

Rainier

Mountain Fresh Beer

Lager

Seattle, WA

4.6%

IBU

4.6%

4.6%

4.6%

4.6%



4.6%

4.6%

SMV

4.6%

Just Tapped
13

Pike

Ol' Crimson Lager

Lager

4.8%

14 IBU

4.8%

4.8%

4.8%

4.8%



4.8%

4.8%

SMV

4.8%

Just Tapped
14

Ayinger

Brauweisse

Hefeweizen

Aying, Germany

5.2%

12 IBU

5.2%

5.2%

5.2%

5.2%



5.2%

5.2%

SMV

5.2%

Just Tapped
15

Everybody's

Mountain Mama

Pale Ale

White Salmon, WA

5.8%

42 IBU

5.8%

5.8%

5.8%

5.8%



5.8%

5.8%

SMV

5.8%

Just Tapped
16

Loowit

Silent Trees IPA

Mount St. Helens IPA

Vancouver, WA

6.6%

IBU

6.6%

6.6%

6.6%

6.6%



6.6%

6.6%

SMV

6.6%

Just Tapped
17

Old Stove

Warming Hut IPA

Winter IPA

Seattle, WA

7.5%

53 IBU

7.5%

7.5%

7.5%

7.5%



7.5%

7.5%

SMV

7.5%

Just Tapped
18

Varietal

Suggestion Box

Hazy IPA

Sunnyside, WA

6.5%

IBU

6.5%

6.5%

6.5%

6.5%



6.5%

6.5%

SMV

6.5%

Just Tapped
19

Pure Project

Home For the Holihaze

Murky Double IPA

San Diego, CA

8.8%

IBU

8.8%

8.8%

8.8%

8.8%



8.8%

8.8%

SMV

8.8%

Just Tapped
20

Great Notion

Super Duper Ripe

Hazy Triple IPA

Portland, OR

10.1%

IBU

10.1%

10.1%

10.1%

10.1%



10.1%

10.1%

SMV

10.1%

Just Tapped
21

Oakshire

Ill-Tempered Gnome

Brown Ale

Eugene, OR

6.8%

65 IBU

6.8%

6.8%

6.8%

6.8%



6.8%

6.8%

SMV

6.8%

Just Tapped
22

Left Hand

Candy Cane

Nitro Imperial Milk Stout w/ peppermint tea

Longmont, CO

9.5%

IBU

9.5%

9.5%

9.5%

9.5%



9.5%

9.5%

SMV

9.5%

Just Tapped
23

Kulshan

Kitten Mittens

Winter Warmer

Bellingham, WA

8%

35 IBU

8%

8%

8%

8%



8%

8%

SMV

8%

Just Tapped
24

SiG

Are Ye Draft?

English-style Winter Ale

Tacoma, WA

6.5%

IBU

6.5%

6.5%

6.5%

6.5%



6.5%

6.5%

SMV

6.5%

Just Tapped
25

Silver City

Bourbon Barrel Aged Old Scrooge

Barleywine

Bremerton, WA

9.5%

IBU

9.5%

9.5%

9.5%

9.5%



9.5%

9.5%

SMV

9.5%

Just Tapped
26

Reuben's

Three Ryes Men

Barrel-Aged Barleywine - Barrel Aged (Whiskey)

Seattle, WA

13.7%

IBU

13.7%

13.7%

13.7%

13.7%



13.7%

13.7%

SMV

13.7%

Just Tapped
27

E9

Choco Bliss

Bourbon Barrel Aged Imperial Stout

Tacoma, Washington

12.5%

IBU

12.5%

12.5%

12.5%

12.5%



12.5%

12.5%

SMV

12.5%

Just Tapped
28

Siren

Death by Caribbean Chocolate Cake

Imperial Stout

Wokingham, England, UK

10.2%

IBU

10.2%

10.2%

10.2%

10.2%



10.2%

10.2%

SMV

10.2%

Just Tapped