Peaks and Pints New Beer and Cider in Stock 2.15.22

“Hey Peaks & Pints! We drank beer during the Super Bowl. We drank cider on Valentine’s Day. Now you want us to check out these new beers and … wait … oh, my, Peaks and Pints New Beer and Cider in Stock 2.15.22 looks delicious! OK, we’re def not going to look at your list tomorrow!”

Double Mountain Brewery & Cidery Iris Ice Cider: A blend of 20 local heirloom apple varieties partially frozen to create a wine strength cider with deepened and intensified flavors, then aged in new Missouri oak barrels for up to a year, giving the cider some natural vanilla notes and light oakiness, 11%

E9 Brewing Todd The Bod: Slightly hazy IPA brewed and double dry-hopped with Simcoe, Amarillo, Chinook, and Columbus, 7%

Kulshan Brewing Echoes In Time: Imperial stout blend of dark roasted malts and crystal malts impart harmonious layers of sweet, bready, and roasty malt notes balanced by Apollo and Willamette hops with slight earthy and floral hop notes, 9.9%

Kulshan Keep It Kraken: Citrus forward hazy IPA with pleasant tropical and floral accents, 6%

Reuben’s Brews Crush The Groove: Collaboration with 5 Rights Brewing in Marysville, this hazy IPA bursts with flavors of orange, pineapple, and papaya from Azacca, Strata, and El Dorado hops from Roy Farms in Moxie, 6.7%

Reuben’s Supreme Triumvirate: Partnership with Brouwer’s Cafe and Bottleworks, this imperial version of Reuben’s iconic and award-winning Triumvirate IPA is the house IPA at both houses of beer, 9%

The Bruery Bakery: Banana Nut Muffin: Imperial stout brewed with banana, walnut, and vanilla for rich banana character balanced with nutty flavor from the addition of walnuts, finishing with just a touch of sweetness, 8.1%

LINK: Peaks & Pints cooler inventory