Peaks and Pints New Beer in Stock: 1.23.24

Once again, Tuesday is New Brews Day. Celebrate with these delicious beers. …

BLACK LIGHT, Anderson Valley Brewing: Light dark ale with only 95 calories, 3.8%, 12oz

BLACKBERRY & RASPBERY WILD ALE, Oude Northwest: Old World style wild ale made with blackberries and raspberries then aged a year in oak, 4.9%, 12oz

FRENCH TOAST MILK STOUT, Left Hand Brewing: Brunch-inspired milk stout with notes of maple syrup, vanilla, and rich caramel malt, 6%, 12oz

GREEN FUTURES, Modern Times Beer: This transcendental hazy IPA started with a base of pilsner malt plus some flaked & malted oats, and then hopped with Nelson, Strata, Centennial, and Simcoe for juicy, tropical notes, 6.8%, 16oz

HEAD FULL OF DYNOMITE V.52, Fremont Brewing: Hazy IPA brewed with El Dorado Salvo, El Dorado, Citra, and Strata for melon, herbal, mint, earthy, unripe lime and hard candy flavors, 6.8%, 16oz

HOLOGRAPHIC MEMORY, Ladd & Lass Brewing: Triple IPA brewed with an absurd amount of Mosaic, Cryo Citra, and Cryo Sabro for tropical, fruity hops balanced against a luscious malt body, 9.5%, 16oz

MARDI GRAS BOCK, Abita Brewing: Brewed with pale, pilsner and caramel malts and German Perle hops, this bock is similar to German Maibocks with its rich malt flavor and full body, 6.5%, 12oz

MARRYIN’ BERRIES GOSE, Ex Novo Brewing: Made for the assistant brewer’s wedding, this kettle sour is brewed with white wheat, flaked oats, marrionberries, raspberries, and mosaic hops, 5.3%, 12oz

MIND HAZE COSMIC CRUSHER, Firestone Walker Brewing: The newest and juiciest addition to the Mind Haze family, Cosmic Crusher is a juicy imperial IPA packed with bold flavors of succulent pineapple and mango, 9.5%, 12oz

NICE STUFF BELGIAN PALE, Fast Fashion Brewing: An itty bitty little Belgian pale ale hopped with Seitz Farm Tradition and Freestyle Riwaka Hop Kief that drinks like fresh tangerine juice, 4%, 16oz

RAINBOW SHERBET, Prairie Artisan Ales: Sour ale with raspberry, pineapple, and orange flavor, 5.2%, 12oz

SANDLES & FLANNELS, Stoup Brewing: Hazy IPA with the brightest, citrusiest, peachiest, passionfruitiest Citra, Mosaic and Galaxy hops, 6%, 16oz

SPRUCE LUUPS, Sig Brewing: Collaboration with Stemma Brewing, this imperial IPA is brewed with spruce tips in both the whirlpool/flameout of the brewing process, as well as smattering this thing with a dry hopping of Lotus and Simcoe pellets, plus more spruce for blueberry notes, 8.2%, 16oz

TINY ESSES, Prairie Artisan Ales: Literally, a Skittles sour ale, 5.9%, 12oz

LINK: Peaks & Pints beer and cider cooler inventory