Peaks and Pints New Beer in Stock 1.26.22

Mid-week Peaks and Pints New Beer in Stock 1.26.22 can drop!

E9 Brewing French Lop: Dry hopped can conditioned saison with notes of grapefruit, lime, and tropical fruit, 5.7%

Holy Mountain Brewing The Chariot – Seventh Anniversary: Double IPA made with a Pilsner, 2-row, malted spelt, Golden Naked Oats, mash hopped with whole leaf Mosaic, whirlpool hopped with Mosaic, Strata, Nelson, and Chinook Cryo, and dry hopped with an insane amount of the same combination, 8%

Holy Mountain Seventh Anniversary Hoppy Pilsner: Brewed with Genie Pilsner malt, touch of malted oats, subtle kettle additions of Loral and Galaxy hops in the boil, then fermented and lagered cold and packaged unfiltered, 5%

Holy Mountain Throne of Blood: German-style altbier brewed with German Pilsner and Munich malt, some Caramunich, and a touch of Carafa, fermented cool with Kolsch yeast and conditioned ice cold, 4.9%

Little Beast Brewing Folkvangr: Barrel-fermented dark saison brewed with a Norwegian farmhouse strain of yeast, chocolate wheat and kilned coffee malts, plus Callista and Hallertau Blanc hops for a robust and round, pleasantly dry and very drinkable dark ale, 6.7%

Lumberbeard Brewing Bbl Always Finish What You Stout: Imperial stout aged for one year in Willett bourbon barrels, 13.8%

Lumberbeard Anniversary Ale – Year 2: Robust barleywine aged for one year in bourbon barrels, 16.2%

Marlowe Artisanal Ales Blackout Jinx: American stout brewed with honey and maple syrup, 9.9%

Skygazer Brewing Watercolors Swirlee: Fruited Berliner weisse made with raspberries, mango, and creamy vanilla soft serve ice cream swirled in, 5.5%

LINK: Peaks & Pints cooler inventory