Peaks and Pints New Beer in Stock 10.17.23
From Anchorage to across the Continental United States to Belgium, Peaks and Pints New Beer in Stock 10.17.23 has recent arrivals in our coolers. …
BARREL AGED YETI, Great Divide Brewing: Yeti Imperial Stout aged for at least 12 months in whiskey barrels for complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskey finish. 12.5%, 16oz
BEST BROWN ALE, Bell’s Brewery: Smooth, toasty brown ale with malt notes. 5.8%, 12oz
BEYOND REPAIR IPA, Anchorage Brewing: Hazy IPA brewed, and double dry hopped with Riwaka for a citrus nose and slight dank notes. 6.4%, 16oz
BLUEDAWN: Mirage Beer: A collaboration with Howzit Brewing, this New England-style extra pale ale is brewed with freshly picked Citra hops from Perrault Farms in Toppenish, and Mosaic hops from Carpenter Ranches in Granger for a dry hopping. 5.8%, 16oz
BORN YESTERDAY, Lagunitas Brewing: Fresh hop IPA brewed with fresh hops airlifted from Yakima for dank straw and grapefruit bitterness. 7.2%, 12oz
BUSINESS ORACLE, Modern Times Beer: Double IPA that’s all business with Nelson, Mosaic, and Citra hops for aromas of lychee. guava, tropical fruit. 8%, 16oz
CABIN FEVER, Boundary Bay Brewery: Rich and malty winter ale with balanced hop character. 8.5%, 12oz
CELEBRATION, Sierra Nevada Brewing: Fresh hop IPA that captures the full power of citrus, pine, and floral notes from just-picked hops balanced with rich caramel malt. 6.8%, 12oz
FALALALA, Double Mountain Brewery: Winter ale brewed with Gambrinus Organic Pilsner and Munich malt, imported crystal malts, and Centennial hops for a big, malty hop bomb. 7.6%, 500ml
JOLLY ROGER CHRISTMAS ALE, Maritime Pacific Brewing: Winter warmer with dark fruit, malts, and hops on the nose, Followed by caramel malts and spices with touches of hop character. 9.5%, 16oz
LEGENDS OF THE HIDDEN TEMPLE, Breakside Brewery: Imperial stout aged with 50-percnet Wheat Porter aged 31 months in Maple Syrup + Van Winkle Bourbon barrels, 20-prceent Rye Stout aged 33 months in Heaven Hill Bourbon barrels, 10-prcent Milk Stout aged 30 months in Westward Whiskey barrels, 10-percent Imperial Porter aged 27 months in Elijah Craig 13 Year barrels, and 10-percent Imperial Porter aged 27 months in Elijah Craig Rye barrels. 13.4%, 22oz
MAELSTROM IPA, Anchorage Brewing: Juicy, hazy IPA brewed with new hopping techniques and new techniques with the phantasm powder, plus double dry hopped with Riwaka, Nelson Sauvin, and Mosaic hops for notes of tangerine and pineapple, with a dry finish, 6.4%
MARINE HAZE, Pelican Brewing: Hazy IPA with a berry and citrus nose, followed by punchy tropical and stone fruit flavors. 5.7%, 12oz
NECTARINE IPA, pFriem Family Brewers: With a harmonious blend of malt and a punch of New Zealand’s Nectaron hops, this IPA offers a zesty whirlwind of pineapple, stone fruit, and passion fruit notes. 6.7%, 16oz
NO SALVATION, Anchorage Brewing: Brett saison fermented in Missouri oak foeders with two proprietary strains of Brettanomyces and two saison strains, and then dry hopped with Strata and Mosaic hops. 6.5%, 375ml
OBERON ECLIPSE CITRUS WHEAT, Bell’s Brewery: This fruit-forward citrus wheat ale has the addition of orange peel and coriander. 6.3%, 12%
OVER THE SEA, Fremont Brewing: West Coast IPA in collaboration with Coronado Brewing with some sweetness and notes of pine. 6.5%, 16oz
REALITY WELDER, Modern Times Beer: Hazy IPA welded with Simcoe, Galaxy, and Citra hops for juicy notes of lychee, orange marmalade, and white grapes. 6.7%, 12oz
THAW OUT, Silver City Brewery: Winter ale with deep roast, caramelized sugars, and hints of tobacco. 7%, 16oz
TREAT, Matchless Brewing: Tribute to Snickers with notes of roasted peanuts, caramel, and nougat all laid on a base of rich milk chocolate milk stout. 9.5%, 16oz
WINTER LAMBIEK, Oud Beersel: Combines the refreshing character of lambic and the flavor of pine trees. 7.2%, 750ml
LINK: Peaks & Pints beer and cider cooler inventory
