Peaks and Pints New Beer in Stock 10.21.21

Did you hear a Bomb Cyclone of rain arrives to the South Sound this weekend? Does your refrigerator need more beer? Peaks and Pints New Beer in Stock 10.21.21 to the rescue!

Holy Mountain Brewing Autumnal Rustic: Saison brewed with Pilsner, Munich, rye, purple barley, spelt, and Scots bere barley grains, then hopped with freshly kilned Local hops, with additions of Saaz, Cashmere and New Zealand Cascade for a classic, complex, dry, and yeasty farmhouse ale, 6%

No Boat Brewing Illuminaughty: Double IPA brewed with massive late additions of Simcoe, Cascade, and Amarillo for a grapefruit and tangerine nose with a piney finish, 7.4%

Old Schoolhouse Brewery Blazing Barrels: Imperial stout aged in whiskey and port barrels then blended with barleywine, 11.5%

Old Schoolhouse Foggy Dew: Named after one of the brewery’s favorite mountain biking trails, this hazy West Coast IPA epitomizes the beauty of the Sawtooth Mountains, which border the westside of the Methow Valley, home of Old Schoolhouse Brewery, 6.4%

Single Hill Brewing Mind Plant: First Runner-up at the 2021 Alpha King Challenge, this lush double IPA has notes of mango, green pineapple, and papaya, 8.5%

Single Hill Osa Major Reserve imperial stout is aged in Westland American Single Malt Whiskey barrels, imparting stellar notes of dark roast coffee, sweet vanilla, and cocoa powder, 11.4%

Skookum Brewery Deep Color: Old ale with cherry wood smoke malt and aged in whiskey barrels for 10 months for deep notes and aromas of dark fruit, tobacco, oak, and mild smoke, 10.3%

Structures Brewing FUZZ (Pink): Annual batch of freshly kilned Citra FUZZ – hopped at 9 pounds per barrel that reminds of an orange creamsicle, 7.3%

Terminal Gravity Brewing Festivale: This winter warmer is reminiscent of British strong or old ales with a complex malt and hop profile, caramel malts, spice, and nice alcoholic warmth on the finish, 8.3%

Triceratops Brewing Mrs. Voorhees: Homage to Jason Voorhees’ mother with a chocolate milk stout brewed with Skagit Valley Malt, 25 pounds of peanut butter richness, combined with honey malt and milk sugar that provides a mild sweetness and a roasty backbone, 8.1%

Wander Brewing Grapefruit IPA: Zippy and dry with loads of Mosaic, Azacca, and Chinook hops to compliment and further highlight 50 pounds of macerated grapefruit, cold conditioned on 5 pounds of zest, and dry hopped, plus 10 percent of sales go to SheJumps, a non-profit that unearths the potential of women and girls through outdoor play and connection to nature, 6.5%

LINK: Peaks & Pints cooler inventory