Peaks and Pints New Beer in Stock 11.26.21

You did it! After 2020’s safely distanced Thanksgiving Day gatherings, yesterday you hosted a large gathering of family and friends. You got through the hugs, toasts, stuffing, and political discussions around the table.  You’ve earned Peaks and Pints New Beer in Stock 11.26.21. Cheers!

Anchor Brewing Merry Christmas & Happy New Year (Our Special Ale) 2021: Silky-smooth as ever with notes of rich, bittersweet chocolate, and hints of raspberry, plus light mulling spices, 7%

Backwoods Brewing The Stumbler: Russian Imperial Stout aged in Westward American Single Malt Whiskey barrels for deep notes of chocolate, resin, charred oak, and vanilla, 12.5%

Breakside Brewery Black & Tan: Bourbon barrel-aged stout, young golden beer, and a bourbon barrel-aged Scottish ale meet in your mouth, 8.4%

Breakside Salted Caramel Stout: Rich, extra milk stout collaboration with ice cream geniuses Salt & Straw with caramelized lactose and fleur de sel, 6.7%

Fremont Brewing B-Bomb 2021: Imperial Winter Ale aged in 8- to 12-yearoold American oak bourbon barrels then blended with of 9-, 12-, and 24-month-old barrel-aged Winter Ale for distinct bourbon, oak, cacao, leather, toffee, and dark coffee notes, 13.5%

Georgetown Brewing Bob’s Brown Ale: Charles “Bob” Hirsch (1984-2005) is the inspiration for this big, chocolaty, hoppy brown having fought cancer for half of his 21 years. Georgetown donates 100 percent of the proceeds to Ronald McDonald House Charities, 6.2%

Kulshan Brewing Cherry Gose: Made with malted wheat, pilsner malt, German Perle hops and, of course, cherries, 5%

Mirage Beer Soul At Hazard: Hazy IPA brewed with Sabro Incognito and double-dry-hopped with Enigma, Citra, and Idaho 7 Lupomax, 6.7%

Reuben’s Brews Reubens Claus: Robust porter brewed with candy canes and cocoa nibs, 5.9%

Seapine Brewing Flannel Channel: Winter ale with a hearty malt backbone and heavy-handed amount of Cascade hops, 6.7%

Sig Brewing Almond Joy Division: Thick imperial pastry stout brewed with almonds, coconut, and liquid chocolate, 12.8%

Sig Oak + Age – Vanilla From Tacoma To Vladivostok With Love: Imperial stout aged in whiskey barrels then conditioned on vanilla beans for foreword whiskey notes, finishing with chocolate, molasses, and of course, scooped vanilla ice-cream, 12.5%

Trap Door Brewing Thank You: Creamy, hazy IPA brewed with Nelson, Motueka, and Citra for juicy sweet mango, 6.8%

LINK: Peaks & Pints cooler inventory