Peaks and Pints New Beer in Stock 12.14.21

It’s cold. It’s Tuesday. Your boss dropped a Christmas Eve schedule on you. It feels like nothing will go your way today, but that’s where you are wrong! Peaks and Pints New Beer in Stock 12.14.21 has a little sunshine in your life with some new craft beer! As you can see, we have an abundance of joy today. Let’s run ’em down. …

Airways Brewing Final Departure: Imperial Stout with hints of coffee and chocolate, plus a toasty finish accompanied with hop bitterness, 9.9%

Crux Fermentation Project Mountain Traffic: Red ale with rich, hop flavors and a balanced malt body, 7%

E9 Brewing Minivannin’ IPA: Slightly hazy double dry hopped IPA with Galaxy and Simcoe for fruity aromatics, plus notes of passionfruit, melon and a touch of pine, 6.5%

E9 Vertigo: Newest batch this hazy IPA massively dry hopped with Sabro and Nelson Sauvin for huge tropical fruit and coconut flavors, 6.5%

Everybody’s Brewing Barrel-Aged Imperial Maple Porter: Bourbon barrel-aged imperial porter with maple syrup, 11%

Everybody’s Uncle Stepdad: Imperial stout aged in bourbon barrels for 10 months for sweet and roasty flavors, 10.8%

Holy Mountain Brewing Athanor: Rauch helles lager brewed simply with Pilsner malt plus Beechwood Smoked Rauch Malt from a maltster in Bamberg, Germany, then hopped lightly with German Tettnang, and fermented with a Bavarian lager yeast, 4.8%

Holy Mountain Moonliner: Collaboration with Alma Mader Brewing in Kansas City, Missouri, this “Mid-West Style IPA” is brewed with corn into the mash, plus 2-Row, Pilsner, White Wheat, then hopped to the moon and back with Galaxy, Strata, and a touch of Simcoe for tropical and fruity notes with distinct bitterness on the finish, 7.2%

Kulshan Brewing Early To Bed, Early To Shred: Hazy IPA hopped with Citra, Amarillo, and Azacca for notes of grapefruit, orchard fruits, and accents of pine and tropical fruits, 7%

Postdoc Brewing 2021 Bourbon Barrel-Aged Demon Star: Imperial stout aged in JP Trodden Bourbon barrels for aromas and flavors of bourbon, vanilla, espresso, crème brulee, baking spices, and burnt oak, 9.9%

Rogue Ales Double Chocolate: Decadent imperial version of their classic Chocolate Stout made with imported Dutch bittersweet chocolate, 9%

LINK: Peaks & Pints cooler inventory