Peaks and Pints New Beer in Stock 12.23.23

Special beer to enjoy Christmas Eve and Christmas Day from the Peaks & Pints cooler. …

COCOBANGER, Pohjala Brewery: Banging imperial stout brewed with coconut and Caturra coffee from Costa Rica, 12.5%, 330ml

FESTIVE MOTHER, Echoes Brewing: Special holiday release of Echoes’ Mother of all Tripels, a fruity, drinkable, Belgian golden ale aged on ripe cherries, 11.9%, 16oz

HELL OF THE NORTH, 8 Wired Brewing: Inspired by the traditional uud bruin styles of West Flanders, Belgium, this Flanders oud bruin is aged in a single large oak foudre for 5 Years for a chocolatey-malt base mixed with distinct tartness, sherry, leather, tobacco, hint of smoke and Brettanomyces classic wild funk, 11%, 500ml

KALEIDOSCOPE OF AMBROSIA, Mikkeller Baghaven: Wild ale with a grist of organic Danish barley, emmer malt, and raw barley enriched with French Strisselspalt, Styrian Celeia, and New Zealand Motueka hops, fermented with their house culture in oak, blended with 3-year-old lambic from Oud Beersel, rested for 18 months in French oak prior, and then 6 months aging in the bottle to achieve its characteristic carbonation and distinctive cellar funk, 6%, 750ml

LAMBIC HOMMAGE, 3 Fonteinen: This fruit lambic begins with macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, then blended again with more lambic to obtain a minimum intensity of 35-percent fruit and an intense deep red forest fruit bouquet, 5%, 375ml

MUDCAKE BANGER, Pohjala: Mudcake inspired bänging imperial stout brewed with chocolate and cacao, 12.5%, 330ml

NUIT NOIRE (CALVADOS), Brasserie Fantome: Belgian strong dark ale aged in Calvadoswood barrels, 16%, 250ml

OUDE GUEUZE, Geuzestekerij De Cam: Young lambic, matured for at least one year, and old lambic, matured for at least two years, are mixed for a dry, bitter and relatively less acidic gueuze, 6.5%, 375ml

PASS THE BALATON, Fort George Brewery: Barrel-aged mixed culture saison conditioned on loads of bright red Balaton cherries, 6%, 500ml

SCHAABEEKSE KRIEK, 3 Fonteinen: This fruit lambic begins with macerating hand-picked Schaarbeekse cherries on young traditional lambic for at least one year, blended with young lambic and bottles, and then matures for another year at least in the bottle, 6%, 750ml

LINK: Peaks & Pints beer and cider cooler inventory