Peaks and Pints New Beer in Stock 2.21.22

Peaks & Pints celebrates this American holiday the only way we know how — with beer (OK, sandwiches, ciders, and wine, too). Peaks and Pints New Beer in Stock 2.21.22 has the goods. Enjoy the day!

Bale Breaker Brewing Frenz: Brewed in collaboration with Barley Brown’s Brew Pub, this West Coast IPA has aromas of citrus, fruit loops, peach, guava, and pine, and features Bale Breaker’s homegrown Simcoe, Citra, and Galaxy hops for piney, dank hug, 7.1%

Fair Isle Brewing Fay Fuller: Named after the first known woman to climb Mount Rainier, Fay Fuller is a dry saison with notes of grapefruit pith, mango, and herbs, 5.2%

Fair Isle Leila: Saison brewed with malted Purple Egyptian barley and Baronesse Pilsner malt, hopped with Goldings and Sterling, plus house wild and feral yeasts and bacteria, for a dry saison with notes of Granny Smith apple, melon, and pear, 5.6%

Rodenbach Red Tripel: The 200th anniversary beer, inspired by the age-old blending of a young beer (in this case a tripel) with a 2-year-old wood-aged foeder beer for slightly sour freshness, plus malty, fruity, and wood-aged character, 8.2%

Wild Barrel Brewing Dank Juicy Hugs: Imperial hazy IPA double dry hopped with 3.5 pounds per barrel of Galaxy, Nugget, and CTZ, 8.4%

Wild Barrel Vice Fruit Basket: fruited Berliner weisse brewed with cranberries, blueberries, apricots, peaches, passionfruit, boysenberries, and vanilla, 5.2%

Wild Barrel Hipster Sweet Dreams: Imperial pastry stout brewed with organic Indonesian coconut, Madagascar bourbon vanilla beans, and Belgian chocolate, 11%

Wild Barrel PB & Jam: Imperial blackberry jam pastry sour with organic peanut butter, 8.5%

Wild Barrel White Chocolate Raspberry Torte: Imperial Pastry Sour brewed with raspberries, coconut, and vanilla beans, 8.5%

LINK: Peaks & Pints cooler inventory