Peaks and Pints New Beer In Stock 5.20.20
Welcome to Quarantine day #? It’s been an interesting few months to say the least, but Peaks & Pints knows you’ll still need craft beer for your Zoom sessions. Today, Peaks and Pints New Beer In Stock 5.20.20 includes goods from Alesong Brewing & Blending, Cascade Brewing & Barrel House, E9 Brewing, Ecliptic Brewing, Ferment Brewing, Level Beer Co., Scuttlebutt Brewing, StormBreaker Brewing, Trap Door Brewing and others. Cheers!
Abomination Brewing
APELSINER NEKTARINER VANILJ OCH SPOKEN IPA: Abomination brewed this vegan hazy IPA with Swedish brewery Dugges at the 12 percent Beer Project’s facility in North Haven, Connecticut. Expect tons of vanilla, oranges, nectarines, and ghosts. 7%
Alesong Brewing & Blending
FRAMBOISE: A golden sour base is aged in retired wine barrels with heaps of raspberries from Stahlbush Island Farms for a beautiful magenta hue, a jammy start on the palate with a dry and crisp finish. 7.4%
SENOR RHINO: The Eugene, Oregon, brewery’s imperial milk stout is aged for 6 months in freshly dumped Heaven Hill Bourbon barrels, layering on flavors of vanilla and a hint of cinnamon and a slight warmth from the alcohol. Then, Alesong adds ancho chiles from their local Latino market, as well as Cassia cinnamon and Tahitian vanilla beans from Mountain Rose herbs, and Vietnamese cocoa nibs from Chocolate Alchemy in Eugene. Expect cinnamon, vanilla and cocoa on the nose, followed by some heat and rich chocolate flavors intertwined with hints of cinnamon and vanilla. 11%
Cascade Brewing & Barrel House
CITRUS NOYOUX 2019: Citrus Noyaux consists of a sour blond ale aged in oak wine barrels for up to two years with fresh orange, grapefruit and lemon peels, and apricot noyaux. Cascade extracted noyaux kernels from the pits of Oregon-sourced apricots by hand and added them to the beer, imparting notes of almond and maraschino cherry that are complemented by the juicy fruit flavors of the citrus peel. 8.5%
MAYAN BOURBONIC 2017: A variation of Cascade’s award-winning Bourbonic Plague blend, Mayan Bourbonic features sour imperial porter aged in bourbon and wine barrels with dates for up to two years, then infused with Peruvian cocoa powder, Ceylon cinnamon, and cayenne pepper. Inspired by the traditional drink of the ancient Mayan civilization, Mayan Bourbonic delivers notes of bitter chocolate, bourbon and cinnamon with a mild cayenne spice and delicate carbonation level. 11.7%
E9 Brewing
2+2=IPA: Slightly hazy IPA brewed with a majority of 2-row barley and a mix of malted oats, torrified and malted wheat. Late hop additions in the boil keep the bitterness low and after primary fermentation a double dry hop Azacca, Mosaic, and Southern Hemisphere Motueka combine with the juicy yeast characteristic to add tropical fruit, citrus and stone fruit aromatics. 6.2%
Ecliptic Brewing
SUNRAY JUICY IPA: Brewed with Bru-1 and Idaho 7 hops, plus 100 percent Pale malt, this IPA drinks juicy with heavy notes of tropical fruit and citrus. 6.5%
Fat Orange Cat Brew Co.
DO THE ESCALATOR TO THE 13TH FLOOR: Double IPA brewed with five different hops that hits the nose with candied watermelon, cantaloupe, and subtle citrus to balance slight orange sweet malt. 8.3%
SWEET JANE BLUES: The small, seasonal farm brewery in East Hampton, Connecticut, has released another Sweet Jane IPA, Blueberry. It’s a creamy, fruity, milkshake IPA with plenty of blueberries, creating a slight blue hue and subtle blueberry flavor, plus vanilla. 7.3%
Ferment Brewing
12º PILS CZECH LAGER: Brewed with barley raised and malted in Bohemia, Saaz hop grown in Czech Republic, and naturally soft and pure water from Mt. Hood, this pilsner tastes like an authentic European-style lager. 5%
INDIA PALE ALE: This IPA brings the hops without being buried by bitterness. The biscuity, lightly sweet malts and fruity, dry yeast notes impart an herbaceous aroma to give the ale a complex nose of peach, tangerine, and red cedar. 5.8%
L’OR DE NOIR: French farmhouse-style ale aged in Hiyu Wine Farm pinot noir barrels from the Columbia River Gorge to achieve the character of the original Bières de Garde. 8.5%
Heathen Brewing
SEEDS OF DARKNESS: SEDUCTION: This sexy rouge colored beer will seduce you with its tantalizing strawberry and raspberry fruitiness. 6.7%
Kulshan Brewing
CHERRY GOSE: Fruited gose brewed with malted wheat, pilsner malt, German Perle hops and of course, cherries. 5%
Level Beer
LOW RESOLUTION: This hazy IPA is big, juicy and tropical that will fill your glass with citrus hop flavors and aromas. The resolution might be terrible, but the flavor isn’t. 6.7%
Scuttlebutt Brewing
PINEAPPLE HEFE: This wheat ale is infused with pineapple juice for a pineapple aroma paired with a subtle hint of coconut and pear. The sweet pineapple and pear flavor lingers on the tongue after the mild flavor of malt disappears. 5.4%
Skookum Brewery
SOUTHERN GLOW: Spelt and oat IPA oozing with insane amounts of Galaxy, Nelson, Vic Secret, and Motueka hops for all the softness and aromatics. 6.5%
PARLOR TRICK: Oatmeal milk stout brewed with cocoa powder, finished with strawberry puree and conditioned on whole vanilla beans. 10%
StormBreaker Brewing
CLOUD RIPPER: Brewed with seven hop varietals — Amarillo, Cascade, Centennial, Citra, Galaxy, Nugget, and Summer — this IPA hits the nose with tons of citrus with 78 IBUs recording a big hoppy bite. 6.4%
HOUSE MARTELL: House Martell is the ruling family of Dorne, the southernmost region of Westeros and the only region of Westeros to successfully resist the conquest of Aegon the Conqueror. Yes, indeed, StormBreaker House Martell is a Game of Thrones themed Single hop hazy pale ale brewed exclusively with Citra hops for aromas of grapefruit and melon. It’s light bodied, yet juicy and finishes clean; indicative of the house it is named after. 6.5%
SON OF JANGO: The baddest bounty hunter in the galaxy deserves the baddest IPA. Brewed with Falconer’s Flight, Galaxy, and Mandarina Bavaria hops, this juicy, hazy IPA has notes of tropical fruit and a mean juicy, dank bite with a dry finish. 6.7%
TRIPLE DOUBLE: Achieving a triple double in hoops is impressive, but achieving it in your beer is even better. With 10 hop additions of three hop varietals, Mosaic, Citra, and Amarillo, this beer scores on your palate, rebounds in your nose with big aromas of grapefruit citrus and pineapple, and is assisted by the punchy, juicy citrus flavors to balance the slight upfront bitterness and big. 8.5%
Trap Door Brewing
LITNESS TEST: Trap Door brewed this hazy double IPA with Claim 52 Brewing adding Strata, Sabro, Galaxy, and Cryo Mosaic for soft melon tropical flavors. 8.4%
MANGO LASSI: Inspired by the traditional Mango Lassi beverage of Indian origin, this sweet and sour gose is brewed with mango purée, Indian vanilla beans, lactose, and sea salt. 4.8%
LINK: More goodies in the Peaks and Pints cooler
