Peaks and Pints New Beer in Stock 5.22.22

HAPPY SUNDAY! Peaks and Pints New Beer in Stock 5.22.22 has beers for y’all just in time for your sunny backyard hang! Let’s run them down. …

Bale Breaker Brewing Mount Saint Humulus: Triple IPA with fruity, floral, and dank pine aromas followed by balanced sweetness, intense bitterness, and a light boozy burn, 10%

Block 15 Brewing The Beer Walker: IPA with crisp malts and generous amounts of Simcoe, Strata, and Centennial hops for pine and fruit notes, with an earthy herbal hop finish, 7%

Block 15 The DAB Lab, Desert High: IPA brewed with Central Oregon grown Mecca Grade malt in combination with a dizzying blend of hop varieties and products — including CO2 extractions, lupulin powder, and traditional hops — for vibrant notes of tropical fruit, citrus, white wine grapes, and dank herbs, 6.75%

E9 Brewing A-Maized-D: Collaboration with Wet Coast Brewing, this American lager is brewed with flaked maize for fresh maize notes, plus spice, graininess, and a hint of sulfur with a pinch of finishing salt, 4.6%

Equilibrium Brewing Harvester of Simcoe: Hazy double IPA with creamy pine flavor supported by tropical notes and a firm but rounded bitterness, 8.8%

Evil Twin Brewing Rise and Shine: Nitro coffee stout collaboration between Evil Twin Brewing and Connecticut’s coolest coffee, Rise Brewing, 8%

Fort George Brewery Beach Eagle: Mexican-style lager with light grainy corn flavor plus subtle citrus and floral notes, 4.7%

Holy Mountain Brewing I Who Bend the Tall Grasses: Hoppy wheat ale brewed with almost 60 percent malted and flaked wheat, mash hopped with whole-leaf Loral, and hopped in the kettle and tank with a heavy hand of Motueka and Citra, 4.9%

Holy Mountain Mystical Saviours: Polish-style lager brewed with a combination of Pilsner malts and a touch of malted rye, plus a crisp and slightly noble-spicy profile not only from the rye addition, but also from the generous addition of Lubelski hops, 4.2%

Hoof Hearted Brewing Do You Remember Your Last Good Hair Day?: Dessert Berliner weisse style ale dry hopped with Citra and brewed with lemon, marshmallow, vanilla, and milk sugar, 5.5%

Mason Ale Works Arthur’s Last Journey: Last of the Mason Ale Works Pastry Stout series is a creme brulee inspired imperial stout with lactose, 13.5%

Nightmare Brewing Exposure: Full exposure in freezing temperatures torture meets triple IPA brewed with 100 percent Cryo Citra and Mosaic for an initial cold hop bite of pine that quickly dissipates to a balanced malt body, candied mandarin rind, strawberry jam, and key lime zest, 10.1%

Pelican Brewing Coastal Collaboration Volume II: Collaboration with Beachcrest Brewing, this cold triple IPA has notes of tropical pineapple and red berries, 10%

Varietal Beer Fortress of Lies: Malt-forward American brown ale with tropical fruit flavors of guava, pineapple, and banana, 7.5%

Varietal Mighty Juice: Hazy IPA brewed with HBC 586 cryo hops, Comet, Galaxy, Strata, and “Brewers Delight” cryo hops for intense orange and mango nectar with a rush of dank terpenes, 6.7%

Varietal Ritual of Oblivion: Blend of barleywine aged for 18 months in barrels that previously held Four Roses, Heaven Hill, Old Fitzgerald, and Blanton’s bourbons for a big bourbon flavor, with toffee, malt spice, and burnt sugar, 14.4%

Wander Brewing Mango Antlers: Hazy IPA brewed with wheat, oats, loads of Citra, and fermented with mangos, 6.6%

Wayfinder Beer Clovenbock: Premium heller bock made for spring with toffee, warming, malty, and pagan notes, 7.2%

LINK: Peaks & Pints cooler inventory