Peaks and Pints New Beer in Stock 6.21.22

Here are a few new craft beers for your Summer Solstice celebration tonight. …

Aslan Brewing B Proud: Hazy IPA brewed to benefit Bellingham Pride and PRIDE month with an aromatic punch of honeydew and grapefruit, followed by flavors of lemon, wet cedar, and sweet orange with a quenching bitterness washes across the palate beckoning you to take another sip, 6.5%

Aslan Mosaic Oasis: IPA with big flavors of mango, fresh blueberries, canned peaches, and a slight hint of sweet onion, 6.7%

Fremont Brewing The Rusty Nail: Oatmeal stout brewed with brewer’s licorice, smoked barley, and pale malt, aged on cinnamon bark, then rested 15 months in 12-year-old bourbon barrels, 13.6%

Ladd & Lass Brewing Comet Sunset: Modern West Coast IPA brewed with Crosby Farms 100 percent estate-grown Comet hops for notes of melon, cantaloupe, and light tropical fruit, 6.6%

Mirage Beer Matter & Superposition: A collaboration with Special Brews Bottleshop and Tavern in honor of their 11th anniversary, this New England-style IPA is mash-hopped with Czech Saaz, a variety noted for its high content of bound thiols, and whirlpooled with a thiol-rich motherlode of Freestyle Hops Nelson, New Zealand Phantasm, and frozen Gewürztraminer must from Brehm Vineyards. Next, Mirage fermented this wort with a thiol-unlocking yeast strain designed by Berkeley Yeast and double-dry-hopped it with more Freestyle Nelson and Crosby Hops’ new Nelson CGX cryo-hops, 6.8%

Mirage Brewers of Light: This New England-style double IPA is mash-hopped with Saaz, boiled with El-Dorado incognito, whirlpool with Phantasm, fermented with a thick-unlocking yeast strain, and double dry-hopped with Citra Lupomax and Bella CGX, 8.2%

pFriem Family Brewers Frambozen: Fresh raspberries are added to a lambic-inspired ale resulting in a deep fuchsia, pink foam-topped nectar, with perfumy aromas of fresh fruit, flavors of fresh jam, and a tart, prickly finish, 5.7%

pFriem Peche: Juicy, heirloom peaches are added to a year-old Lambic-inspired ale then aged for 8 months for bright acidity, nutty undertones, and a tangy finish, 5.8%

LINK: Peaks & Pints cooler inventory