Peaks and Pints New Beer in Stock 7.27.24

Peaks & Pints is open until midnight for all your weekend drinking needs. Come try these new arrivals to our 850-plus cooler. Cheers!

ALTERNATE DIMENSIONS: WATERMELON MINT, Black Raven Brewing: Part Jolly Rancher, part Warhead, this sweet and tart watermelon mint sour takes you into … the Alternate Dimension, 6%, 16oz

FORT BOISE 3.0, Fort George Brewery: Hazy IPA collaboration with the Boise Co-Op, made from Idaho-sourced ingredients such as Apollo, Crosby Columbus, YCH Mosaic, Idaho 7, Waimea, Idaho Gem hops with Idaho in mind, 6.5%, 16oz

FUDGE SICKLE, Fort George Brewery: Barrel-aged imperial stout conditioned on TCHO chocolate, Tanzanian nibs, chocolate powder, and a vanilla bean blend for a bottomless abyss of cold, creamy chocolate with a bite of rich barrel flavor, 13.15%, 12oz

GLOBAL SUPERSTAR, Stoup Brewing: German Mandarina Bavaria and Huell Melon contribute aromas of tangerine and ripe melon. Motueka from New Zealand adds aromas of fresh crushed citrus, and Mosaic from the Yakima Valley brings the mango and blueberry, 6.7%, 16oz

OZEKI, VIA Beer: Japanese-style rice lager with smooth mouthfeel and some richness, buoyed by well-balanced hopping of Hersbrucker and Crystal for pleasant floral notes and a hint of lemony acidity too, 5.2%, 16oz

MANGO COCONUT MOCHI FRUIT IN A CAN, Great Notion Brewing: First smoothie-style brew in their new “Fruit In The Glass” series is this sour IPA t amplified with a blend of Citra hops, mango, Cara Cara orange, and coconut, 5.2%, 16oz

RIVER BEER, Great Notion Brewing: A bright hoppy ale dry hopped with Strata, HBC 586, and Mosaic hops for malt of a lager, light caramel, slightly grainy, and faint sweetness, 5.9%, 16oz

SIR DANK-A-LOT IPA, Stoup Brewing: Hoping to hit on a hop profile that would shoot this beer to Seattle stardom and eternal cameo appearances on local fundraising television specials, we brought a posse of Sabro, Vic Secret, Mosaic Cryo and Simcoe hops for a tropical and earthy dankness (with a little pine and citrus, also). This is Seattle after all. Gotta keep it dank as hell, but, you know, approachable, 6.7%, 16oz

SKYCRUISER, VIA Beer: IPA brewed with Simcoe, Citra, Chinook and Galaxy hops for citrus notes, green fruit and an earthy, resiny backbone and a long, quenching finish, 6.3%, 16oz

SPIRIT HOUSE RICE LAGER, E9 Brewing: Japanese-style rice lager brewed with Nelson Sauvin and Nectaron for heavy hits and drips of white wine and gooseberry, 4.5%, 16oz

UP STREAM, Fremont Brewing: Collaboration with Societe Brewing, this hazy IPA is brewed with HBC 1019, Strata, and Centennial hops for pineapple, lychee, guava, peach, and citrus notes, 7.3%, 16oz

YADA YADA STRATA, Matchless Brewing: West Coast IPA brewed with Strata hops for notes of passionfruit, citrus zest and pineapple gummy bears, 6.5%, 16oz

LINK: Peaks & Pints beer and cider cooler inventory