Peaks and Pints New Beer in Stock 8.19.22

Come start your weekend off with a pint or two and grab Peaks and Pints New Beer in Stock 8.19.22 while you’re here! We’re open till midnight! Cheers!

Avery Brewing Gorpe Diem: Imperial milk stout aged in bourbon barrels with cacao nibs, raisins, and peanuts, 15.13%

Avery Imperials: Imperial stout aged in a variety of bourbon barrels for a rich and medium-thick body with a roasty nose and a dark, bitter, licorice-forward flavor tempered by the bourbon barrels, 12.7%

Avery Kaiser Imperial Oktoberfest: Massive malty backbone and spicy, floral, pungent noble hops, 8%

Bale Breaker Brewing Hot Tub Lifeguard: Fruited sour with a cannon ball of pink guava, tangerine, passionfruit, and blood orange purees, 5.2%

Boneyard Beer Holy Bones: Collaboration with Holy Mountain, this Cascadian dark ale hits all the right notes — hoppy and dark, 6.66%

Brouwerij van Steenberge Cuvée Prestige: Gulden Draak Classic Belgian strong dark ale aged it in Jim Beam Bourbon barrels, then aged it again in Scottish Distillery Laphroaig barrels for 8 weeks for smoky goodness, 10.5%

E9 Brewing Tiny Swords: Collaboration with Holy Mountain, this pale ale sports a massive dry hopping of Columbus, Strata, Enigma, and Idaho 7 for loads of tropical and stone fruit aromatics combined with bright citrus and tropical notes from the hybrid yeast ‘Capri’ derived from a Kveik strain and the ever-popular Imperial Juice strain, 5.5%

Fort George Brewery Consider The Fruit Punch: Fruited sour brewed with pineapple, cherry, orange zest, and passionfruit, 5.1%

Great Notion Brewing Oggy: Juicy, Northwest hazy IPA dry-hopped with Citra and Galaxy for notes of grapefruit, pine, and soft herbal, with a grassy bite finish, 7%

Great Notion Patterns: Smooth double hazy IPA brewed with New Zealand Riwaka hops for bright stone fruit, lychee, plus a crisp ending, 8.2%

Old Schoolhouse Brewery South Campus: Light and crisp IPA with citrus notes, 6.7%

Reuben’s Brews Stay Frosty: Modern West Coast IPA fermented at cool temperatures for a crisp and hop-forward ale, 6.9%

Stillwater Artisanal Meinklang Organic Ancient Grains Sour: Collaboration with Freigeist Bierkultur in Germany and Meinklang Farm in East Austria, this Flanders red ale is made with raw emmer and einkorn from Meinklang combined with local barley and wheat, hopped with Hallertau Tradition and Saphir, soured with lactobacillus cultures, and then fermented with a rustic farmhouse yeast, 7%

Stillwater Artisanal Meinklang Organic Spelt Farmhouse Ale: Collaboration with Freigeist Bierkultur in Germany and Meinklang Farm in East Austria, this saison is made with spelt from Meinklang Farm combined with local barley and wheat, hopped with Hallertau tradition and Saphir, and then fermented with a rustic farmhouse ale yeast, 7%

LINK: Peaks & Pints cooler inventory