Peaks and Pints New Beer in Stock 8.22.23

With so many varieties and styles available, there is sure to be a beer you’ll enjoy! The Peaks & Pints staff is knowledgeable about our products and love to help customers find something you’ll enjoy. Stop in and ask one of our store associates for recommendations or choose from these new arrivals to our massive cooler. Cheers!

21st Amendment Brewery Pumpkin Haze IPA: Hazy IPA with pumpkin and natural spice flavors, 6.8%

21st Amendment Tall Hat: Overlooking a landscape of zesty grapefruit and tangerine flavors while stone fruit aromas tickle your nose, 9%

Aecht Schlenkerla Weichsel Rotbier: Red lager with malt dried over fire with cherry wood for a fruity, almost sweet smoke aroma with berry notes and multi-layered smoke, 4.6%

Aslan Brewing Pacific Cooler: A fruit punch forward double IPA brewed with Urban Family Brewing, 8.2%

Black Raven Brewing Shark Ripper: Collaboration with Firestone Walker, this is a citrus-forward IPA hop bomb, 6%

Block 15 Brewing Peach Punch! (You In The Eye) 2023: Great Notion and Block 15 have teamed up again, blending techniques and ideas from both breweries to brew this luscious, fruit-forward IPA fermented with peaches and apricots, before being heavily dry-hopped, 7%

Fair Isle Brewing Rachelle: Rhubarb saison aged in gin casks with white wine, apple cider and pear aroma, flowed by rhubarb, pear, and apple notes with a tart finish, 6.7%

Freigeist Dortmunder: Maltier than a pilsner and hopper than helles, this Dortmunder lager has complex malt variety and extra bitterness, 5.5%

Fremont Brewing 14th Anniversary Ale: Golden Barleywine blend of 4- and 18-month-old barrel-aged golden barleywine ale and Brew 7000 aged in 5- to 9-year-old bourbon barrels from various distillers for sweet caramel, slightly bitter, and slight umami with some warming, mildly spicy notes, 14.9%

Great Notion Brewing Puddletown Punch: Fruited sour with notes of pineapple, guava, passionfruit, orange, apricot, and apple, 7%

Hacker Pschorr Oktoberfest Marzen: Age-old recipe slow roasted with Bavarian barley and then caramelized to a rich, amber color and brewed with exclusive yeast and Hallertau hops, 5.8%

Here Today Brewing Clean Water for Great Beer WA Wild Collaboration IPA: Hazy IPA brewed in collaboration with 76 Washington breweries/beer industry businesses and WA Wild’s Brewshed Alliance to promote the essential connection between protecting our forests and rivers, and the clean water they provide to make great beers such as this hazy IPA with notes of grapefruit pith, strawberry, and a touch of white chocolate on the finish, 7.2%

Holy Mountain Brewing Awake Limbs: Hoppy pilsner brewed with German pilsner malt and chit malt, then hopped with additions of Saaz, Citra, and Mosaic, then fermented cold with their Bavarian yeast strain, and then left to naturally carbonate and condition over the course of 5 weeks, plus dry hopped cold with Citra and Mosaic, 5.2%

Holy Mountain Gravemaker: West Coast IPA brewed with Buzz Pale and Steffi Pilsner malt, and a touch of malted oats, then hopped intensely with Azacca, Mosaic Lupomax, and Eclipse for loads of tropical fruits and melon, 7%

Holy Mountain Out Of The Aeons: IPA with a malt base of pilsner and 2-row along with malted white wheat and flaked barley, and hopped in the kettle and heavily dry-hopped after fermentation with Comet, Citra, and Amarillo, 6.5%

Holy Mountain The Complexity of Distance: Dry-hopped barrel blended saison with 1- to 3-year-old, barrel-fermented mixed culture saison with the Kohatu and Citra dry hop additions, 5.7%

Matchless Brewing Bone-Less: Collaboration with Boneyard Beer, this juicy IPA is brewed with Comet, Topaz, and Triumph hops for notes of lychee, pineapple, and mango, 6.7%

Maui Brewing OMG Hazy IPA: Unfortunate timing with this name with Citra, El Dorado, and Laurel hops providing orange, mango, and guava juice notes, 7%

New Belgium Brewing Voodoo Ranger Atomic Pumpkin: Pumpkin ale featuring cinnamon and habanero chili peppers for just the right amount of heat, 6.4%

No-Li Brewhouse Cascade Fog: This multi-award-winning hazy IPA is brewed with Citra and Mosaic hops and a juicy yeast strain, 7.5%

Occidental Brewing Festbier: German noble hops provide a delicate hop character to pair with a firm malt profile featuring Munich and Vienna malts, 6.3%

Paulaner Oktoberfest Bier: Brewed since 1818 for Oktoberfest in Munich, it balances the light taste of hops and a strong note of malt, 6%

Spaten Oktoberfestbier: Oktoberfest-Marzen style beer, medium amber in color, and slightly hoppy, 5.9%

Steeplejack Brewing El Dorado: Cold IPA brewed with El Dorado, Idaho 7, Azacca, and Amarillo hops for notes of tangerine, and bright tropical fruit, 6.2%

Stoup Brewing In The Meantime: Tropical fruit, citrus, and mango-full IPA thanks to Galaxy, Citra Cryo, Mosaic Cryo and Wakatu hops, 6.3%

The Veil Brewing Nesh: New West Coast IPA brewed with Simcoe in the hot side, then dry-hopped with Citra, Motueka and Nelson for notes of candied pomelo and grapefruit peel, 7%

The Veil whiteferrari: Soft double IPA hopped intensely with half Citra and half Galaxy for sweet sugary tropical fruit, orange, tangerine, hints of lemon and grapefruit rind on the nose, which matches the flavor, plus grassy bitterness, 8%

The Veil Hey Hey Echo Echo: Collaboration with Monkish Brewing, Other Half Brewing, and Oxbow Brewing, this hazy double IPA offers notes of orange, lemon, and grapefruit up front with melon and mango in the middle, and a noticeably and pleasantly dry with just a little bitterness finish, 8%

The Veil Personvl Spvce³: Single-hop Galaxy, triple dry hopped double IPA with hoppy impressions of passionfruit, lemongrass, and fresh drippy papaya, 8.5%

The Veil We Ded Mon: Triple IPA with 100 percent Citra hops for tropical juice, 11%

Trap Door Brewing Only Mostly Dead: Tribute to Princess Bride, his West Coast IPA packs a refreshing mix of El dorado, Southern Cross, Galaxy, and Strata hops for flavors of many tropical fruits, and a nice citrus lemon zest aroma, 7%

Trap Door Tang: Hazy IPA dry hopped with a mountain of Mosaic and a dash of El Dorado, 6.8%

Vice Beer Bangarang!: Double dry hopped hazy IPA brewed with Mosaic and Azacca, 6.5%

LINK: Peaks & Pints beer and cider cooler inventory