Peaks and Pints New Beer in Stock 9.14.24

We know we say it all the time, but seriously … look at all this amazing beer that just arrived at the Peaks & Pints giant cooler! 🙌

CO-HOP FRESH HOP, Trap Door Brewing: Fresh hop West Coast IPA brewed with 750 pounds of fresh Strata hops from Coleman Agriculture and Indie Hops, plus more Strata and some Mosaic on the dry hop for oily fresh hops, pineapple, and citrus flavors, 6.5%, 16oz

CONSEJO, Fort George Brewery: Crisp and floral Mexican-style lager brewed with fresh Willamette hops donated by Goschie Farms, in collaboration with Xicha Brewing and Consejo Hispano celebrating Hispanic Heritage Month, Sept. 15-Oct. 15, 5.5%, 16oz

ENJOY BY … 10.31.24, Stone Brewing: Hazy double IPA brewed with Citra, Mosaic, Amarillo, and Nelson Sauvin hops for bright, juicy notes of fruit punch, citrus, stone fruit, mango, and dankness with a refreshing dryness, 9.4%, 12oz

FRESH HOP IPA, Dru Bru: Brewed with fresh Centennial from CLS Farms for aromas of resin, earthy dankness, and grassy with supporting notes of citrus and stone fruit, 6%, 12oz

FRESH LUCK, Single Hill Brewing: Fresh hop IPA brewed with fresh Hopsteiner Alora, Virgil Gamache Farms Amarillo, Loftus Ranches and Coleman Hops Simcoe, Carpenter Ranches Sabro, Roy Farms ADHA 218, Haas Sabro, and CLS Farms Zappa, 6.3%, 16oz

HDR WET HOP IPA, Top Rung Brewing: Crafted using freshly picked Willamette and Golding hops sourced directly from Molly Hops in Tacoma, this fresh hop IPA is packed with vibrant, earthy aromas and herbal, earthy, floral, and fruity notes with a hint of sweetness,5.2%, 16oz

HELIO SEQUENCE FRESH HOP HAZY, Sig Brewing: After picking up at Roy Hop Farms, Sig loaded 20 pounds per barrel of fresh Strata in their hop back on brew day and 6 days later they dry hopped with 10 pounds per barrel of fresh picked Citra, and then fermented with a new thiol boosting yeast from Omega yeast labs, Helio Gazer, and named for one of our favorite bands, Helio Sequence, 6.5%, 16oz

NORTHERN DANGER, Single Hill Brewing: Collaboration with Land & Sea Brewing and Jacknife Brewing, this fresh hop IPA is brewed with fresh Roy Farms Centennial and C&C Hop Farms Simcoe, then dry hopped with fresh C&C Centennial, Loftus Ranches Simcoe, and Van Horn Farms Cascade, 6.6%, 16oz

PARABOLITA, Firestone Walker Brewing: Re-imagining of the iconic Parabola barrel-aged imperial stout, Firestone Walker aged a selection of Parabola for one year in premium bourbon barrels, then blended it with a complement of Velvet Merlin milk stout to create a silky mouthfeel, and then infused with whole Madagascar vanilla beans, cocoa nibs, and sea salt to achieve a full salted caramel-style drinking experience, 9.2%, 16oz

PUMPKIN PATCH ALE, Rogue Ales: Rogue hand-chops pumpkins, seeds them, roasts the pumpkin meat in pizza ovens, and then pitches them into the brew kettle along with vanilla bean, ginger, cardamom, cloves, cinnamon, nutmeg, orange peel and hops to create flavors of caramel, burnt brown sugar, dry floral spices, cinnamon stick, and some tang. It’s heavy on spice, but whatever, 6%, 16oz

STONE 28TH ANNIVERSARY HAZY DOUBLE IPA, Stone Brewing: Brewed with Mosaic and Nelson Sauvin for intense tropical fruit, 8.5%, 12oz

LINK: Peaks & Pints beer and cider cooler inventory