Peaks and Pints New Beer in Stock 9.19.23

Tuesday hits from the Peaks & Pints cooler!

ALL HALLOW’S TREAT, Brewery Ommegang: Pastry stout with aromas and flavors of dark chocolate, creamy peanut butter and a soft vanilla finish swirl with a smooth body and medium mouthfeel. 7.6%, 16oz

BLOOD ORANGE, LIME & SAN JUAN SEA SALT GOSE, Fremont Brewing: See beer title for this salty sour’s description. 4.5%, 16oz

FIELD TO FERMENT: CENTENNIAL, Fremont Brewing: Pale ale brewed with fresh Centennial hops, plus a Centennial, Centennial Cryo, and Simcoe dry hop on a bed of 2-Row Pale, Munich malt, White Wheat, and Acidulated Malt. 6%, 16oz

GARDEN WALL, Ex Novo Brewing: West Coast IPA brewed with Simcoe, Strata CGX, and Idaho 7 for notes of pine, grapefruit, and pineapple coat with a dry finish. 6.8%, 16oz

GERMAN OVERALLS, Ex Novo Brewing: Full-bodied festbier full of bread crust, honey biscuit, and a hint of caramel. 5.8%, 16oz

HOME GROWN FRESH HOP IPA, Bale Breaker Brewing: Brewed with 100 percent homegrown hops and 100 percent homegrown barley. 6%, 16oz

LUNAR HARVEST PUMPKIN ALE, Ghostfish Brewing: Gluten-free, lightly spiced Belgian blonde style pumpkin ale. 5%, 16 oz

MOON TOWER, Black Raven Brewing: American lager brewed with maize and barley. 4.5%,16oz

PANCAKES BY CAMPFIRE, Timber Ales: Stout conditioned on maple syrup, coffee, and bananas. 6%, 12oz

PIN CRUSHER, Ten Pin Brewing: Crushable golden ale brewed with a ton of pineapples plus a bright burst of key lime. 8%, 19.2oz

ROGGENBIER, Reuben’s Brews: Rye hefeweizen that hits the nose with rye, banana, and clove plus a chocolatey, rye spice finish. 5.3%, 16oz

SKYWARD STRIKE, Level Beer: Light, juicy hazy pale ale with tropical fruit and coconut notes. 5.9%, 12oz

TOLTRON RED, Short Throw Brewing: Imperial stout with hazelnut and coffee. 11.3%, 12oz

LINK: Peaks & Pints beer and cider cooler inventory