Peaks and Pints New Beer in Stock 9.24.21

Stop by Peaks & Pints for dinner, then shop Peaks and Pints New Beer in Stock 9.24.21 for the weekend. Cheers!

Alesong Brewing & Blending Cherry Parliament: Flanders-inspired sour ale aged in retired wine barrels with Bing cherries from Hood River then finished it in bourbon barrels that formerly held the Eugene brewery’s barleywine, Maestro, for bold flavors of tart cherry pie and bourbon barrel vanillins layered over a complex base of specialty malts, 7.5%

Bale Breaker Brewing Homegrown Beer #8: Release No. 8 is a fresh hop IPA made with freshly harvested and homegrown Simcoe wet hops, transported from farm to fermenter in under five minutes for intense aromas of hoppy grapefruit and berry pie, 6.5%

Block 15 Brewing The DAB Lab – Magic Wax: Brewed with Mosaic CO2 extract and a combo of Ekuanot/Citra Incognito levitate in the kettle, with Citra cryo hops, El Dorado hopzoil, bravo steam-distilled hop oil and Citra spectrum in the dry hop for floral, fruity, and tropical notes, 6.5%

Double Mountain Brewery Killer Green: Centennial picked and packed in the Willamette Valley came straight from the bine to the boil for bright evergreen, blood orange, currant, and lush pine, 7.3%

Double Mountain Killer Red: Exorbitant amount of fresh Centennial whole leaf hops heaped into the kettle and hop back give this juiced up IRA a wonderful ripe apple, juicy forest, and fruited pine flavors and aromas, 7%

Fort George Brewery Black Dresses: Crosby Hops donated the hops, The Builders and the Butchers gave the brewery the inspiration and label art, and Fort George brewed the dark chocolate and sweet nuttiness Schwarzbier and gave the proceeds to the Sweet Relief Musicians Fund, 4.8%

Icicle Brewing Enchantments Viviane: Hazy IPA brewed with Nelson, Motueka, Citra and Mosaic for notes and aromas of citrus, passionfruit, stone fruit, gooseberry, and white wine grapes, 6.7%

Mother Earth Brewing Project X – Abstract Consciousness: Hazy IPA brewed with Galaxy, Strata, Simcoe, and Sabro for aromas of melon, passionfruit, and fresh berries, 7.3%

Occidental Brewing Festbier: German noble hops provide a delicate hop character to pair with a firm malt profile featuring Munich and Vienna malts, 6.3%

Pelican Brewing Hazy Rock IPA: Brewed with Mosaic, El Dorado Hops, and Meridian for bright, fruity hop flavors with notes of mango, clementine, guava, and pineapple, 6.2%

Reuben’s Brews Stay Frosty: Hybrid West Coast “Cold” IPA with lager yeast, flaked rice, and fermented at cooler temperatures than normal to deliver additional clarity and crispness. A cooler full of hops build an assertive bitterness, and the Seattle brewery also dry hopped Stay Frosty at the tail end of fermentation to deliver even more hop boldness, 6.9%

Sig Brewing 2 Fresh 2 Furious: Hazy fresh hop Strata IPA with notes of ripe peach, nectarine, a bit of green-mango pith, and a lingering fresh-hop lupulin bitterness, 6.5%

Sig Terraformation v5 Fresh: Hazy double IPA brewed with fresh Strata, fresh Citra, fresh Mosaic, and Simcoe for fruity and dank notes, 7.8%

LINK: Peaks & Pints cooler inventory