Peaks and Pints New Beer Six-Pack: 1.2.25

There are still bowl games and Peaks and Pints New Beer Six-Pack: 1.2.25 to be had. Happy New Year!

HET BOERENERF RIESLING: Blend of Riesling wine from a short maceration mixed with young and old lambic that has been macerated on Riesling skins, and then aged together for 6 months in oak barrels, 8.1%, 750ML

MIKKELLER BAGHAVEN ROBUS OF ROSE VANILJE BLEND: Danish wild ale aged 24-36 months with fresh raspberries and vanilla beans, 6.5%, 750ml

ROM BEER HILL TO HILL: Collaboration with Tarantula Hill Brewing, this crisp West Coast-style pilsner features Riwaka hops from Freestyle Hop Farms in New Zealand for bright lime, passionfruit, and subtle grapefruit aromas followed by vibrant with a dry and smooth finish, 5.2%,16oz

WILEY ROOTS BREWING BREAKFAST AT WILEY’S – FLUFFER NUTTER LATTE: Oatmeal milk stout brewed with toasted marshmallow, peanut flour, and dark roast coffee, 7.5%, 16oz

WILEY ROOTS COUNTY FAIR COBBLER — BLUEBERRY CHEESECAKE: Sour ale brewed with with blueberry purée, cheesecake, Graham Cracker, cinnamon, vanilla, and milk sugar, 6.8%, 16oz

WILEY ROOTS PURPLE SLUSH: Sour ale brewed with grape drink mix, 5.5%, 16oz

More New Arrivals

MONKLESS BELGIAN ALES REVERIE PILS: Belgian-style pilsner with a pure and light body with a slight sweetness followed by a zesty, bold Noble hop influence and crisp dry finish, 5%, 16oz

LINK: Peaks & Pints beer and cider cooler inventory