Peaks and Pints New Beer Six-Pack: 2.21.25

Happy Friday! Stop by Peaks & Pints for a Bow & Arrow Brewing beer flight, then grab a pint of Jester King Phyfactery Phactory and shop our cooler for this six-pack of new arrivals. Cheers!

ALESONG BREWING & BLENDING CINNAMON ROLL MAESTRO: New take on their classic, bourbon-barrel-aged, English-style barleywine, adding cassia cinnamon and whole vanilla beans to the already loaded sweet and bready malt flavors, 13.3%, 500ml

BALE BREAKER BREWING DUSKBOUND: A crisp and approachable hazy IPA designed for everyday drinking that packs a punch of tropical fruit, peach, and melon from the Citra, HBC 630, HBC 1019, and Citra HyperBoost hop additions — all hops grown on their family’s fourth generation hop farm, 6.3%, 12oz

FAST FASHION BREWING GYOSHO: Collaboration with West Coast Brewing in Shizuoka, Japan, this double dry hopped hazy IPA is brewed with NZ Cascade, Anchovy, and Strata hops for notes of orange citrus, 6.3%, 16oz

FORT GEORGE BREWERY MALEFICE IPA: This dank, double dry-hopped West Coast IPA collaboration with Brujos Brewing is brewed with Krush, Mosaic, and Nelson hops, 6.8%, 16oz

TRAP DOOR BREWING TRAPROOM VOL. 2: Collaboration with TapRoom Beer Company, this blended stout is brewed with 80 percent fresh pastry stout and 20 percent 16-month barrel-aged stout with coconut, cacao nibs, Peruvian coffee from Puff Coffee, Graham Crackers, butterscotch chips, potato chips, and pretzels, 11.5%, 16oz

VON BERT BREWING ETERNAL SOMEWHERE: In collaboration with Fort George Brewery, this West Coast pilsner is brewed with Riwaka Cryo terpene extract for huge lime skittles, hand-selected Mosaic hops to incorporate a red berry element and Columbus Cryo brings in some earthy and resinous elements, 5.7%, 16oz

LINK: Peaks & Pints beer and cider cooler inventory