Peaks and Pints New Beers in Stock 1.7.21

Peaks and Pints New Beers in Stock 1.7.21 has a lot of fun stuff that you don’t wanna miss!

E9 Brewing French Lop is a dry hopped, can-conditioned saison with notes of grapefruit, lime and tropical fruit, 5.7%

E9 Purdie Shuffle is a Czech-style amber lager with rich malt flavors and notes of bready caramel, 5.5%

Fat Orange Cat Walkabout Peach Mango sour with a huge peach nose and the namesake on the tongue, 6%

Marlowe Artisanal The Way Things Were Vermont-inspired hazy pale ale brewed with Warrior, Columbus, Chinook, Centennial, and Simcoe for more sharp pine bitterness than tangy juice, 5.5%

Nightmare Brewing Slow Slicing is an outstanding Asiatic-style sour ale with Mandarin oranges, cucumbers, and lemongrass plus yuzu and rice sugar, 8.3%

Off Color Brewing Socks is a wild-fermented saison aged in a Barolo wine foedre with African dried lemons and black limes for bright, citrusy, and a little funky flavors, 6.4%

Omnipollo Menelik imperial stout with notes of yellow raisin, coffee, vanilla, hazelnut, nut mix, nutmeg, and milk chocolate, 11%

Single Hill Brewing Osa Major imperial stout hits the nose with dark toasted and biscuit malt, Baker’s Chocolate and coffee, followed by dark toasted malt with moderate char, Baker’s and dark chocolate, drip coffee and vanilla, 10%

Single Hill Osa Major Reserve imperial stout is aged in Westland American Single Malt Whiskey barrels, imparting stellar notes of dark roast coffee, sweet vanilla, and cocoa powder, 11.4%

Single Hill Overstory imperial stout is barrel-aged in Westland Distilling American Single Malt and Peated Single Malt Whiskey casks for flavor notes of espresso, dark fruit, and peat, 11.6%

Single Hill Overstory Peated Reserve imperial stout is barrel-aged in Westland Distilling Peated Single Malt Whiskey casks deep flavors of dried fruit, fine cigars and red plant chocolate, 13.3%

Stillwater Frutaria is a tropical fruit market gose collaboration with Brazilian brewery Morada Cia Etilica featuring flavors of mango, guava, pineapple, and passionfruit, 6%