Peaks and Pints New Beers In Stock 10.17.20

The Seattle Sounders FC take on San Jose Earthquakes tomorrow night. Peaks and Pints New Beers In Stock 10.17.20 has a bunch of new arrivals to our cooler for match companions. Cheers!

21st Amendment Fireside Chat rich, dark, English-style ale with spices, 7.9%

Artivem Mead Red Tailed Hawk is PB&J with raspberry and peanuts made with organic Marmeleiro Blossom honey. 12.5%

Artivem Mead Western Blue Bird mead made with organic Marmeleiro Blossom honey then aged on whole Madagascar vanilla beans and pie spices. 12.5%

Everybody’s Ping Pom Sour pomegranate and cranberry flavored sour, 7.5%

Firestone Walker Chocolate Cherry Stout with natural cherries and cocoa nibs, 5.5%

Grand Teton First Mug Mocha Porter with a 25 percent Ethiopian and 75 percent Columbia blend and abundant chocolate, plum, and coffee flavors, 5%

Heathen Sultry Fresh Hop with farm fresh Mosaic for piney and citrusy goodness, 6%

Level Beer Council of Haze IPA with invited guest Trap Door Brewing to council on this hazy IPA. Trap Door said only if they could use a ton of hops and make it juicy, tropical and fruity. The vote was unanimous and the council adjourned, 7%

Level I’m Not A Hazy I Just Crush A Lot crushable IPA with classic hops that gives this beer wonderful citrus, floral, and pine hop flavors and aromas, 5.7%

Lucky Envelope POG Sour bursts with zesty orange and tart tropical fruit thanks to few hundred pounds of passionfruit and guava purees plus orange zest, 5.5%

Maritime Pacific Jolly Roger Christmas Ale brewed with Skagit Valley Malting specialty malts and a blend of Chinook, Cascade, and Amarillo for that wonderful spice note so identified with this annual winter ale, 9.5%

New Holland Dragon’s Milk Reserve: Bourbon Barrel-Aged Stout with Vanilla & Chai Spices — enough said, 11%

Old Stove Sunnyside Handshake West Coast IPA brewed with fresh Cashmere hops, 6.3%

Stoup Fresh Hop Fiend — Idaho 7 for earthy, grassy notes and balanced tropical fruit, 7%

Urban Family Hoppy Sour Batch #2 lightly dry-hopped post fermentation with 1.5 pounds of hops per barrel with a 2:1 ratio of Nelson Sauvin to Motueka, 6%

Urban Family Vape Lord: Mod 3 Hen Lord Piña Colada Candy Sour Ale collaboration with Hen House Brewing made with milk sugar and small hop charge, pineapple toward the end of fermentation, and touched up the flavor with a few different tropical extracts. 7%