Peaks and Pints New Beers In Stock 10.9.20

Peaks and Pints New Beers In Stock 10.9.20 has what you need for our first rainy, windy autumn weekend. Cheers!

Block 15 Brewing

FRESH CATCH (STRATA): Block 15 Brewing‘s fresh-hopped pale ale brewed with Willamette Valley strata fresh hops that Block 15 picked up at the hop farm hours before adding them to a custom hop back tank, which they pumped hot wort through on its way to the fermenter, extracting vibrant notes of tropical fruit, ripe citrus, and fresh berries. 5.75%

Crucible Brewing

CHINOOK FRESH HOP: Fresh hop made with Chinook hops from Loftus Ranches in the Yakima Valley 6%

CITRA FRESH HOP: See above with Citra hops

Modern Times

SPACE WAYS: Hazy IPA brewed with Nelson, Motueka, and Simcoe hops and fermented with London III yeast, yielding mango, nectarine, and bright lime-zest. 6.7%

Mother Earth Brewing

SECTIONED: Hazy IPA brewed with Simcoe, Citra, Azacca, and Sultana for a little citrus flavor upfront and huge bitter finish. 6.6%

pFriem Family Brewers

MAPLE SYRUP BARREL AGED SMOKED PORTER: pFriem offers notes of pecan pie baking in a wood-fired oven, rich toffee, and dark chocolate delight the palate before giving way to a decadent finish. 9.1%

Sierra Nevada Brewing

HARVEST NORTHERN HEMISPHERE: Do you like hops? Northern Hemisphere drops you into a hop field — specifically a Centennial hop field resulting in a wet hop IPA loaded with notes of citrus blossom, rose, and pine. 6.7%

The Bruery

SO HAPPENS ITS TUESDAY: Pouring silky black with a small tan head, this dark and delicious bourbon barrel-aged imperial stout is packed with dark roast malts that give a classical mocha coffee character with well-defined hints of plum and liquorice all enriched by sweet burnt sugar, a touch of vanilla, smoke, oak and, of course, bourbon. The tasting concludes with a beautifully judged bitterness. 15.3%