Peaks and Pints New Beers In Stock 2.8.20

This has been one of the wettest winters we can remember, with flooding, heavy winds, cold temperatures and even snow! Peaks and Pints New Beers In Stock 2.8.20 offers rainy day beers we think should be on everybody’s rainwater bucket list.

Baerlic Brewing

DAD BEER!: The taste is similar to your great great grandpappy’s lager, but much more pronounced. Some white rice like sweetness, some water crackers, a slash of orange, and a hint of floral hops finish it off. 5.6%

DARK THOUGHTS BLACK IPA: Baerlic Brewing cold steeped roasted wheat for up to 36 hours to extract the rich chocolate, sweet and fruity flavor compounds while leaving behind the harsh and tannic flavors of the roasted malt from utilizing this slow and torturous process. Dark Thoughts is dry hopped with .666 pounds per barrel of Columbus and Mosaic hops for loads of juicy citrus and tropical fruit, along with roasted coffee beans and bakers chocolate with a nice bitterness. 6.66%

FUTUREISMS: Brewed with a malt bill of Weyermann Pils, wheat, oat malt and oats, then tumbled with El Dorado and Strata hops, this hazy double IPA sports a creamy body popping of overripe papaya, rock concert cannabis and sweet candy. 8%

NIGHT HOWLER: Imperial stout brewed with Munich, black, midnight and chocolate malts for notes of burnt coffee grounds, baker’s chocolate, burnt nuts, earthy char and ash. 10%

PANCAKE HOUSE COCOA MAPLE COFFEE STOUT: Russian Imperial Stout brewed with loads of coffee in the mash and in the fermenter, plus maple syrup, cocoa nibs and lactose. 11.5%

TRICKLE DROPS: Hazy double IPA brewed with Citra, Galaxy, and El Dorado hops for a big pulpy nose followed by huge orange pulp, mango and sweet vanilla. 8%

Block 15 Brewing

LOVE POTION #9: Block 15‘s sweet stout was brewed with a tantalizing blend of specialty dark malts and conditioned on chocolate and Corvallis-grown marionberries. 6.3%

THE DAB LAB, JUICY JOINT: Hazy IPA pairing dank and citrusy kettle hop additions with a tropical and herbal dry-hop — a heady combination that’s packed with resin- dipped pineapple skunk and freshly squeezed twisted citrus, supported by a smooth body and balanced bitterness. 7%

Cascade Brewing and Barrel House

TROPICAL GRASSLANDS: This gose-style ale was aged in oak barrels for up to 10 months before infusing with fresh orange zest, fresh lemongrass, ground coriander and Oregon coast sea salt. 5.5%

Evil Twin Brewing

HOW COOL IS THIS — IN THE CATSKILLS WE CAN GET THE TRUE UPSTATE EXPERIENCE: A creamy, low bitterness hazy double IPA double dry hopped with Citra, Simcoe and Ekuanot for notes of peach, melon, lime zest, and pine sap. 8%

MOLOTOV COCKTAIL: The triple IPA is back at Peaks with notes of caramel, toffee, sticky fruit, hop resin, plus a sweet lingering finish with boozy heat. 13%

Fat Orange Cat Beer Co.

BAKER’S DOZEN: Cinnamon, Chocolate Fudge Imperial Stout made with ancho and habanero peppers, adding some heat and smokiness. A hint of vanilla creates a unique, smooth blended flavor. 13%

BRUNO THE BABY BEER CAT: Hay IPA brewed with Mosaic, Galaxy and Denali hops for intense but balanced berry, pineapple, and citrus flavors with a smooth finish. 6.8%

Fortside Brewing

NIGHT KING: Imperial Stout with cocoa powder and dark chocolate melding with a floral and sweet malt bouquet, balanced by soft roast, toasted marshmallow, and mocha flavors. 11.2%

Hoof Hearted Brewing

ROADS? WHERE WE’RE GOING, WE DON’T NEED ROADS: This is heavy-duty, Doc. This double IPA is brewed with Enigma and Citra, plus sweet, smooth-grove Cashmere, for 1.21 gigawatts of Bingo Juice driven 88 mph to full dryness. 9%

Nightmare Brewing

BLOWING FROM A GUN: Nightmare Brewing‘s Imperial IPA is brewed with Indian cane sugar and quintuple dry hopped with El Dorado, Calypso, Cashmere, Mosaic and Hull Melon hops for spicy wood, crisp orchard fruit, toasted coconut and watermelon aromatics that boldly carry over into flavor with highlights of tropical fruit, blueberry skin cane sugar sweetness and a warmth that builds. 10.5%

SCAPHISM: Imperial stout brewed with organic cacao nibs, Tahitian vanilla, milk sugar and honey for a roasty soft spice and French vanilla nose followed by flavors of rich dark fruit, chocolate babka, plum, fig and black cherry. 17%

Three Magnets Brewing

CHASING FOG: A little foggy, a little clear with Cashmere, Hallertau Blanc, and Galaxy for a dank and fruity new school reimagined IPA. 7%

Wander Brewing

RIGHT HERE RIGHT NOW HAZY IPA: The hazy IPA is back at Peaks, but now in 16-ounce cans full of citrus aromatics along with undertones of fresh melon, lime zest and stone fruit. 6.3%