Peaks and Pints New Beers In Stock 3.4.21

Hops rule Peaks and Pints New Beers In Stock 3.4.21!

AleSmith Brewing Dual Exposure: a collaboration with Stone Brewing, this super easy drinking double IPA features hibiscus, orange, and lime peel, 8.2%

Crux Kia Kaha: In New Zealand, “Kia Kaha” means “Stay Strong,” and Crux is embracing these words of reassurance as a rallying cry for this hazy pale ale brimming with the bright tropical flavors of the Motueka hop from New Zealand, and sporting a smooth, clean, citrus finish, 5%

Ex Novo Brewing Intergalactic Pale Reality: Classically brewed pale ale brewed with Citra and Galaxy for loads of citrus and tropical fruit notes, plus a long resinous bitter finish, 5.8%

Ex Novo Myriad Reflector: Sabro, Strata, and Amarillo combine forces to create an aroma of tropical fruit cocktail hazy IPA with massive notes of pineapple, coconut, lime, strawberries, mango, and sunshine, 7.2%

Icicle Brewing Sirius Haze: New England-style imperial IPA with lush tropical fruit notes and aromas from Southern Hemisphere hops including Nelson, Vic Secret, and Enigma, 7.8%

Narrows Brewing Frontier Justice: Imperial porter with notes of rich chocolate, roast and slight dark fruit, 7.8%

Old Schoolhouse Brewery Moon Booter IPA: This dank West Coast IPA is a collaboration with Zeeks Pizza with flavors of pine, orange peel, mango, peach and grapefruit, 7.4%

Pelican Brewing Bird Day Volume One: Collaboration with Whitney from 10 Barrel, this imperial porter is brewed with passionfruit and cacao nibs for a rich malt character offset by a bright streak of passionfruit tartness, 8.5%

Reuben’s Brews Mister Hazee IPA: A collaboration with Urban Family Brewing, this non-lactose hazy IPA strides with orange zest and vanilla for nostalgic flavors of Orange Julius and creamsicles, 7%

Single Hill Brewing Fundamental Tone: IPA with flavors of pineapple, grapefruit, and nectarine with a resinous bite of old school IPAs, 6.6%

Stoup Brewing Commonwealth of Goodness Barrel Aged Russian Imperial Stout: A big, bold, roasty stout brewed with generous amounts of English crystal malt, chocolate malt and roasted wheat and barley, then aged in Kentucky Bourbon barrels followed by blending to create a silky smoothness with notes of wood, whiskey and vanilla, 10.5%

Stoup Neck Tats: Chinook leaves its bittering mark on this double IPA with copious amounts of Simcoe added in the whirlpool and dry hop for smooth piney resinous layered goodness, 8%

Wayfinder Beer Marzen: Wayfinder’s interpretation is a classic approach, employing an extensive double-decoction mashing regime and prolonged maturation resulting in a touch of light toffee with a spicy, delicate hop nose followed by warming and pronounced body but finishes dry and moreish, 5.5%

Wayfinder Retro Gold: Brewed with Breakside, this West Coast Cali-style IPAhas big aromatics of pine and citrus, followed by a sticky/piney hop bomb with decent heft, 7.2%

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