Peaks and Pints New Beers In Stock 4.4.20

Hope everyone is hanging in there amidst this global pandemic — we really are in this together. The Peaks & Pints crew has amazing knowledge of craft beer can help you find the perfect beer. Peaks and Pints New Beers In Stock 4.4.20 includes new beers such as Cascade’s Barrel Aged Gose Roselle and Crux’s Battlestar IPA, and some returning favorites in Bale Breaker’s Hop Country and Heater Allen’s Lenzbock. Be well!

Abita Brewing

STRAWBERRY LAGER: The only beer brewed with Louisiana strawberries, Abita Brewing’s Strawberry Lager is brewed with Pilsner and Wheat malts and Vanguard hops. The berries are definitely noticeable on the nose, but not overpowering upon tasting. The relatively high carbonation levels also perk up the flavors quite a bit and make this a very refreshing treat. 4.2%

Bale Breaker Brewing

HOP COUNTRY: Session IPA with a fruity kick. 5.4%

Black Raven Brewery

PILSNER: Clean and crisp lager brewed with imported Pilsner malt and a blend of domestic and imported hops. 5.3%

Cascade Brewing and Barrel House

BARREL AGED GOSE ROSELLE: Gose-style ale aged in oak barrels for up to 10 months before infusing with roselle hibiscus, fresh Meyer lemon zest, ground coriander and Oregon coast sea salt. 5.3%

Crux Fermentation Project

BATTLESTAR IPA: Dry-hopped with Galaxy and Mosaic hops, this galactic IPA delivers intense tropical and citrusy flavors. 7.8%

Heater Allen Brewing

LENZBOCK: Lenz translates to “spring” in German, which Heater Allen thought would be the perfect name for this maibock seasonal with rich, nutty aromas complemented by floral, malty flavors and a slight bitter finish. 6.2%

Matchless Brewing

HOP ABOUT IPA: Tropical hop stylings from Australia’s Ella, Galaxy and Vic Secret hops meet a rich malty body from Bairds Pale and Gambrinus Honey Malts for bright, crispy bitterness and deep golden color. 7%

SUPER FLUFF HAZY IIPA: Hazy double IPA with notes of pineapple and orange juice. 8.3%

Migration Brewing

HAZY BIG KANE: Double hazy IPA brewed with loads of southern hemisphere hops for flavors reminiscent of mango, guava and cannabis. 8.5%

pFreim Family Brewers

SPARKLING IPA: Inspired by the Australian refreshers pFreim tasted on a trip Down Under, and brewed with Chinook, Mosaic, Nelson Sauvin and Dr. Rudi hops, Sparkling IPA hits the nose with sugar-covered strawberries, pineapple, and mango followed by notes of kiwi, white grape, honeydew, and guava. 6.6%

SUPER SAISON: pFriem grabbed the American Revelation – Fermentis Trophy for their Super Saison at the international 2016 Brussels Beer Challenge. That’s a huge deal for this imperial saison with big aromas of pineapple and papaya, followed by abundant fruit, a good bit of ethanol, and long, peachy finish. 9.4%

Reuben’s Brews

SOUTHSUN MEXICAN LAGER: This thirst-quenching, light lager is brewed with Vienna and pilsner malts for a light, smooth body, and delicate Saaz hops pack just the right crisp flavor. 4.8%

TART CHERRY WEISSE: Berliner weiss-style ale fermented with tart cherries. 3.2%

WEMBLEY IPA: Formerly known as Beta IPA, this West Coast IPA is brewed with Citra, Mosaic and Chinook for a fruity nose and juicy body with pine undertones. 7%

Stone Brewing

ENJOY BY 4.20 IPA: Double IPA brewed with Nugget, Super Galena, Simcoe, Delta, Target, Amarillo, Cascade, Galaxy, Citra, Nelson Sauvin, Motueka, and Helga for a big pine bite with just a subtle hint of sweetness to keep it barley in check. 9.4%

Structures Brewing

PLAINSMAN: Dry, rustic American light lager brewed with locally grown heirloom corn and Saaz hops for notes of lemon and hay. 4.36%

Wet Coast Brewing

HI JACK! RED ALE: Now in cans, Wet Coast Hi! Jack Red Ale is brewed with Crystal and Black malts for a deep red hue and smooth body. Centennial hops provide floral and citrus notes with a small amount of bitterness to balance the beer. 5.5%

LINK: More new beers in the Peaks and Pints cooler