Peaks and Pints New Beers In Stock 5.30.20

Hey friends! Peaks and Pints is open 11 a.m. to 8 p.m. with take-out sandwiches and salads (253.328.5621), growlers fillers and a giant cooler of beer and cider to-go including these new arrivals. …

American Solera

TERPY GALAXY: Hops and marijuana both contain terpenoids, compounds that give the plants similar characteristics. In fact, both fall into the taxonomic family Cannabaceae, so it follows that you could create a fairly stinky beer with the right treatment of the right hops. Hops don’t get you high, but in smell, taste and appearance, they often feel just about as … dank. Based in Tulsa, Oklahoma, American Solera is a blend of unique beers created by brewer Chase Healey, who is the guy that started Prairie Ales. The double IPA, Terpy Galaxy, gets its name from terpines — basically the essential oils found in hops — and Galaxy, a type of hop known for having the highest percentage of essential oils in the industry. Galaxy is often described as having a passion fruity character along with aromas and flavors of clean citrus, pineapple and tropical fruit — the last two characteristics are on full display with this double IPA. 8%

Bale Breaker Brewing

SESIONES DE MIGRANTE MANGO IPA: Bale Breaker’s Sesiones del Migrante Mango IPA is fermented with 20 pounds per barrel of mango puree and dry hopped with Citra, HBC 630, and Ekuanot from YCH Hops. A portion of the proceeds will benefit La Casa Hogar, a Yakima non-profit that connects and educates Latina families. 5.9%

Fort George Brewery

CATHEDRAL TREE: Pilsner lagered in the Fort George Brewery’s Lovell basement in 500 Liter oak puncheons, to incorporate Old World methodology and provide a mellow tannic structure that lends a full mouthfeel and support for classic German noble and modern hops for a crisp, clean, and refreshing finish. 4.8%

SPRUCE BUDD ALE: Fort George picked hundreds of pounds of spruce tips, then with their aching arms they merged the tips with pilsner malt for a spiced beer with notes of spruce, citrus, and more spruce. 5.5%

SUNRISE OATMEAL PALE: This smooth and creamy oatmeal pale ale has returned with a crisp, citrusy finish from a healthy amount of Amarillo and Centennial hops. 5.2%

Hoof Hearted Brewing

ROLLER BLABE: A smooth and balanced double IPA dry-hopped with Mosaic, Simcoe, and Galaxy hops for a dank and fruity combination. One sniff and you’ll be painted in animal print spandex and sporting a side pony tail. 8%

Nightmare Brewing

DRAWN AND QUARTERED: Quadruple dry hopped imperial IPA with Nelson Sauvin, Galaxy, Enigma and Citra hops tossed into the mash tun, kettle, fermentor (four times) and brite for nectarine, mango, and underlying white wine aromatics, followed by tropical notes, mango, ripe pineapple, tangerine, and lychee flavors, finishing with a dank bite and alcohol warmth. 10%

MATRICIDE: An imperial stout cold aged on Ecuadorian cacao, toasted coconut, and roasted almonds for more than 6 weeks for complex boozy aromatics of coconut and almond, followed by deeper heavier aromatics and flavors of fudge, black cherry, figs, and dried apricots. We’re talking invasively viscous coconut notes on mouthfeel, almond almost coming off like amaretto, crisp fudge brownie edges, and an astringent bite of flavored coffee at the finish. 15.1%

TORN APART BY TREES: A barleywine brewed with birch, black cherry bark, sarsaparilla, ginger, dandelion, licorice root and Tahitian vanilla. 15.4%

Fat Orange Cat Brew Co.

BRUNO THE BABY BEER CAT: Fat Orange Cat’s Bruno is brewed with Mosaic, Galaxy and Denali hops for intense but balanced berry, pineapple, and citrus flavors with a smooth, purrfect finish. 6.8%

Matchless Brewing

MPH WEST COAST IPA: MPH West Coast IPA is some kind of crazy take on how Matchless grew up brewing and drinking IPAs around here! After all, hops still rev our engines in the Pacific Northwest. Huge in citrus candy notes with a balanced bitterness and plenty of hops to remind you of the Northwest’s glory days, MPH is dry so you can keep on drinking. 7.1%

Tieton Cider Works

BOURBON BARREL CHERRY CIDER: This cider has juice from handpicked Washington state cherries and receives its deep vanilla and plum character from aging in bourbon barrels. 6.9%

Timber Ales

THE PUGS AND THE PIT: The plaid-wearing outdoors enthusiast Jason Stein would leave his Upper West Side apartment in New York City and travel to Long Island to homebrew barrel-aged imperial stouts and barleywines in his parents’ garage. Today, he’ll brew his Timber Ales in Connecticut on 12 Percent Beer Project’s big system. His The Pugs and the Pit imperial stout is brewed in collaboration with his friends from Moksa Brewing Company. This was stout was aged on Ugandan vanilla beans and cocoa nibs before being canned for your pugs and pitbulls to knock around on the floor. 12%

Urban Family Brewing

FORBIDDEN SORCERY: This black sour ale is a rich elixir full of dark chocolate notes, brightened with tropical bursts of passionfruit. 7%