Peaks and Pints New Beers In Stock 7.29.20

The Peaks and Pints cooler received new beers from Baerlic Brewing, E9 Brewing, Fort George Brewery, Little Beast Brewing, Payette Brewing, Revision Brewing, and Worthy Brewing. …

Baerlic Brewing

CHILL HELLES LAGER: With a delicate balance of rich malt flavor and spicy and floral hops, this helles lager is fermented slow and low and conditioned for 5 weeks for maximum crispness. 4.5%

E9 Brewing

DIE UNTIL DEATH: E9 Brewing hosted Holy Mountain and Freigeist Bierkultur from Stolberg, Germany to brew this Belgian malts and wheat based, barrel-aged spice saison. It was fermented in stainless steel tanks, then transferred to oak barrels with brettanomyces for aging. Afterward, barrels were blended, the saison was spiced lightly with chamomile and coriander, and then bottle conditioned with dextrose. 6.3%

Fort George Brewery

MINING COLONY: A collaboration with Sig Brewing, this grisette incorporates some lemongrass and lemon peel to lend a bright citrus character, and then conditioned with brettanomyces to dry it out and create some funky complexity. 5.5%

Little Beast Brewing

SPARKLE HORN: One-off sour ale with lactobacillus enhancing the lush juicy fruit flavor of nectarines while rustic French malt and oats deliver a rich, round body. 5.5%

Payette Brewing

EMBERS S’MORES PORTER: Payette’s took their Embers Porter s’mored it with additions of graham cracker, cocoa nibs and vanilla. 6%

SOFA KING SUNNY HAZY PALE: Hazy pale ale chock-full of radiant citrus hop flavors with a vibrant finish. 5%

Revision Brewing

SMASHING SANDCASTLES: The biggest, baddest, smoothest hop monster you never saw, this beer brings the thunder with hops exclusively from Down Under. Intermingling notes of passion fruit, pineapple, lime and pine from Waimea, Motueka, Vic Secret and Galaxy hops. 6%

Worthy Brewing

SATURN GOLD: Complex aromas of papaya, orange, and lemongrass shining bright in this juicy hazy IPA thanks to a blend of hops from Germany, New Zealand, and Oregon. 5.2%