Peaks and Pints New Beers In Stock 9.1.21

Peaks and Pints New Beers In Stock 9.1.21 includes three fresh hops, Rogue’s Christmas beer, and a Vienna lager, baby!

7 Seas Brewing Blackberry Sour: Gose-style sour brewed with blackberry puree, 4.7%

Crux Fermentation Project Pert Near: Fresh hop IPA brewed with McKenzie hops developed by West Coast Hop Breeding. Exclusive to the Willamette Valley, this dank varietal brings jammy berry notes to the party alongside big tropical flavors and floral aromas, 6.9%

E9 Brewing Caryopses: Brewed with Structures Brewing, this unfiltered weissbier showcases fruity esters, zingy carbonation and soft wheat, 5.4%

Ex Novo Brewing Fresh Hop Eliot IPA: Brewed with fresh Simcoe hops for dank, grassy, and watermelon notes, 6.6%

Rogue Ales Dead N Dead: Dead Guy Maibock aged with Dead Guy Whiskey barrel chips for added vanilla and fruit notes, 9.5%

Rogue Santa’s Private Reserve – Kringle Krusher: Strong ale aged on rum oak barrel chips with natural vanilla, 8.3%

Trap Door Brewing Austrian Powers: Vienna lager with gentle notes of cracker, honey, and nuts complimented by a floral flavor with slight tea, woody characteristic, and a dry finish, 5.5%

Trap Door Co-Hop Fresh Hop IPA – 100,00 KVA Edition: West Coast IPA brewed with more than 10 pounds per barrel of fresh Strata from Goschie Farms in the Willamette Valley for a kick of dank and cut grass, 7.1%

Trap Door Glowed Up: Hazy IPA dry hopped with Amarillo, Citra, and Mosaic hops lighting up the tongue with lemonade, bright citrus, mango, and mild bitterness, 6.8%

Trap Door Native Nectar: Five-Way collaboration with Wolves and People, Virgil Gamache Farms, Skagit Valley Malt, and Yeast Bay for a hazy farmhouse pale ale with layers of complexity, orange and grapefruit hop flavors, and a dry finish, 6.2%

White Bluffs Brewing Splashdown: Motueka and Sorachi Ace impart a dank, earthy aspect to this hazy imperial IPA, 8.2%

LINK: Peaks & Pints cooler inventory