Peaks and Pints New Beers In Stock May 16 2019

What’s more fun than a barrel of monkeys? Well, not as much as people would have you believe, because it’s hard to find a higher percentage of fun per unit than with monkeys. But fret not, gentle Peaks and Pints Pal, because we still carry a pretty high fun percentage in our cooler. And we’re working on the technology to add some monkey to the mix, so we can give you the most fun you can have without a special wildlife license! So grab a six-pack holder and enjoy!

Culmination Brewing

FERRET THE YOUNGER: Smooth drinking IPA with big juicy aroma and a slightly sweet alcoholic finish. It was dry hopped with El Dorado and Mosaic hops. 11.9%

NATIVE OREGONISM: Native Oregonism celebrates all Oregon has to offer by using malt from Mecca Grade Estate, hops from Goschie Farms, water from the Bull Run Watershed, Oregon wildflower honey and yeast, bacteria, and aromatic botanicals from the mountain wild of Central Oregon. This is what beer might taste like if Flanders was actually 4,700 feet in the High Cascades. A wild ale brewed with The Ale Apothecary, Native Oregonism was brewed with fir, ponderosa, and spruce in the mix to rave reviews. 7.95%

Grains of Wrath Brewing

SIN FRONTERAS: This Mexican lager is light and crisp with hints of lime zest from Motueka hops. 4.9%

WRATH OF CHUCK: A Nelson Sauvin dry-hopped India pale lager with flavors and aromas of resin, gooseberry, white grape and a roundhouse kick to the face. 5%

Matchless Brewing

POME MOON SAISON ALE: Matchless Brewing BFF Whitewood Cider collaborated on the beer/cider project. Matchless head brewer Pat Jansen and Whitewood head cidermaker Dave White (a.k.a. Oldtimeydave) made a special clean saison and spontaneously re-fermented it for more than a year with three select apple varieties in Matchless’ Moon Foudre. The result is softly carbonated like a cider but with a light touch of funk and acid, white peach pit, bright apple bite, and a fruity saison finish. 6.8%

Moonraker Brewing

BONE FROG: Big aroma of apricot, pineapple and peach smack you in the face before you dive into this quaffable, hazy Pale Ale. Fermented dry as a bone for crushability, without sacrificing flavor, and the notes of biscuit, and tangerine bring it all together. 5.8%

MOSAIC CRUSH: Moonraker takes a simple New England style pale ale recipe and blasts it with huge late kettle additions and massive dry hopping with Mosaic hops. This hop bursts with juicy layers of mango, berry, tangerine, peach, and a little bit of dank. 6%

STRANGE MAGIC: This New England juice bomb IPA sports all the gobstopper and Wonka vibes with candy notes such as peach rings and gummy bears. 6.5%

ZULU HAZE: This New England style IPA makes its second appearance at Peaks and Pints. Simcoe and Citra hops work in harmony for huge flavors and aromas of evergreen, melon, guava, citrus, and passionfruit. 6.8%

Reuben’s Brews

CRUSH ZERO HAZY IPA: Brewed with zero hops on the hot side of the brewing process, the stone fruit producing hops were added as dry-hops to give the maximum flavor with the least amount of bitterness. 6%

Skookum Brewery

DEEP COLOR OLD ALE — An old ale brewed with a touch of cherry wood smoked malt and aged in bourbon barrels for 10 months. Expect notes of deep, dark fruit, cocoa, caramel, tobacco and mild, sweet smoke. 10.3%

SOLITARY CONFINEMENT — A blend of imperial stout aged for 10-16 months in a variety of bourbon barrels for notes of fudgy bourbon, vanilla, oak and roasted malts with a luscious mouth feel. 11%

Three Magnets Brewing

BY THE HORNS: Three Magnets Brewing and Logsdon Farmhouse Ales collaborated on By The Horns saison brewed with Washington craft malted grains from LINC Malt, fermented with saison yeast, and dry hopped with Loral hops for a rustic, floral flavor. 5.6%