Peaks and Pints New Beers In Stock May 27 2019

21st Amendment Brewery

SPARKALE: A sparkling rosé ale with apples, peach, cranberry, and cherry, for a light, fruity, tart flavor and a huge “sparkle factor.” Yes, Sparkale is a bit of a departure from 21st Amendment’s staple of bold, West Coast-style IPAs. It is also lower in calories than 21A’s regular beers and gluten-reduced for a flavor that’s as much like a cider (without actually being one) as you can find. 5.5%

Ex Novo Brewing

CADILLAC DREAMS: Hazy IPA brewed with Pilsner malt, Wheat and Oats, plus 100 percent New Zealand hops Motueka and Nelson for notes of green grapes and dank citrus. 6.0%

PERLE HAGGARD: Traditional German style pilsner with sweet bready malt, straw, notes of honey, floral and earthy with a noble hoppy crisp finish. It’s refreshing. 5.1%

RELIEF SOCIETY: Hazy imperial IPA brewed in collaboration with fellow Portland brewery, Culmination. Ex Novo head brewer Ryan Buxton teamed up with fellow Salt Lake City native and Culmination Brewing head brewer Conrad Andrus to brew this tasty 6-pounds of hops per barrel IIPA that was triple dry hopped with LDS — Loral, Denali, and Simcoe. 8%

Icicle Brewing

ICICLE BOOTJACK IPA: First, Icicle Brewing sits in the Bavarian theme park known as Leavenworth, which seems perhaps the most appropriate place for a brewery. Second, they draw their water from nearby Icicle Creek, a run-off from surrounded by numerous mountain ranges including the Stuart Range and Wenatchee Mountains. Third, owner Oliver Brulotte has deep family roots in Washington’s hop farming history. Fourth, their Bootjack IPA is refreshing. It’s hop forward with some biscuit malt notes and a resinous linger. This isn’t a pine bomb; instead you get smooth citrus and lots of fruit. Last, the Bootjack can finally kick the can! 6.5%

Port Brewing

13TH ANNIVERSARY IMPERIAL IPA: Every year, Port Brewing crafts a special IPA to mark their anniversary. To mark 13 years of delicious beer, they have brewed a beast of a imperial IPA packed with Amarillo, CTZ, Citra, Centennial, and Mosaic hops for a unique balance of pine, citrus, and papaya on the nose. Port’s proprietary house yeast provides gentle, fruity esters to compliment the hop notes of orange and grapefruit, finishing sweet, yet dry, with a touch of pineapple. 11%

Tieton Cider Works

BOURBON BARREL PEACH: This year, Tieton’s popular Bourbon Barrel Peach cider was aged in previously used Dry Fly bourbon barrels. Aging in bourbon barrels gives the cider deep, rich notes of vanilla and spice. 6.9%

Upright Brewing

HEARTS’ BEAT: A barrel-fermented cherry beer made with Oregon Brooks cherries that are bolder and darker, akin to Bing cherries. The cherry boldness shares the profile with soft esters and light oak spiciness, while the acids are a balance of acetic and lactic, a nod to the beers of Flanders. 6.8%

LINK: More new beers in stock