Peaks and Pints New Craft in Stock 10.19.21
Peaks and Pints New Craft in Stock 10.19.21 welcomes barrel-aged wheated coffee imperial stout, Belgian-style quad, cinnamon dolce milk stout, and others. …
Avery Brewing The Reverend: Divinely complex and beautifully layered Belgian-style quad with hints of dark cherries, currants, and molasses, complemented by an underlying spiciness, 10%
Backwoods Brewing Pecan Pie Porter: Brewed with whole pecans, five different grains — including chocolate and caramel malt — this seasonal porter gives off subtle chocolate notes, complimented with hints of vanilla and pecan, 5.9%
Boulevard Brewing Magic Drip: Barrel-aged wheated imperial stout with Colombian coffee for a thick, heavy, dark, sweet, and boozy sipper, 13.5%
Firestone Walker Brewing Cinnamon Dolce: Milk stout conditioned on whole Madagascar vanilla beans and cinnamon sticks for a rich profile reminiscent of a cinnamon dolce latte, 6%
Iron Horse Brewery Cozy Sweater: Dark and chocolatey milk stout with lactose and a hint of vanilla, 5%
Kulshan Brewing It’s Chill: Hazy IPA with orchard fruit notes and accents of tropical fruit and berries, 6%
One Tree Snow Globe: Cider made with clove, cinnamon, and glitter, 6.6%
Portland Cider Strawberry Ciderade: Seasonal flavor crafted with 100 percent Northwest apples and strawberry juice, plus electrolytes from Oregon Coast sea salt from Jacobsen Salt Co., 4%
Reuben’s Brews 2021 BBIS: This year’s bourbon barrel imperial stout is a blend of imperial stout aged 12-, 18-, and 24-months in Heaven Hills barrels that previously held bourbon for 7 to 12 years. This year’s blend contains more than 60 percent of 18 month-aged barrels, making this one of the longest-aged BBIS releases yet for extra notes of vanilla and Baker’s Chocolate to the decadent milk chocolate, coffee, and licorice notes common to all BBIS releases, 14%
Rogue Ales Coast Haste: Imperial hazy IPA brewed with fresh Rogue Farms grown Centennial hops for fruity, wet-hop laden notes, 8.6%
LINK: Peaks & Pints cooler inventory
