Friday, April 11th, 2025

Peaks & Pints New Beer Six-Pack: 4.11.25

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Here is a suggested six-pack of new arrivals to the Peaks & Pints cooler.

Peaks & Pints New Beer Six-Pack: 4.11.25

Some fresh cans have arrived, and the draft list is packed with tasty beverages to kick off the weekend. Grab a pint and shop Peaks & Pints New Beer Six-Pack: 4.11.25. Cheers!

ANCHORAGE BREWING THE DEMON BOY: Hazy IPA brewed and dry-hopped with Lotus hops, which impart notes of orange creamsicle, 6.4%, 16oz

BALE BREAKER BREWING NEBULA JUICE: Hazy IPA brewed with Mosaic, Krush, Citra Cryo and DynaBoost, HBC 630, and HBC 1019 hops for melon, berry, and dank hop flavor, 6.5%, 16oz

OLD SCHOOLHOUSE BREWERY THREE BIRDS: IPA Loaded with significant late and dry hop additions of Ekuanot, Mosaic, Citra, and Loral for juicy, citrusy, grapefruit flavors, 7.5%, 16oz

OUR MUTUAL FRIEND BREWING STINGRAY JESUS: West Coast IPA hopped with Riwaka, Strata, and Centennial for sweet, fruity, tropical hop character, 7.5%, 16oz

OUTER RANGE BREWING IN THE GLADES: Hazy IPA brewed with 100 percent Mosaic hops for passionfruit, tangelo and dank notes, 6.7%, 16oz

SINGLE HILL BREWING GIDDY UP!: West Coast IPA collaboration with Highland Park Brewery brewed Nelson Sauvin, Loral, Columbus Cryo, and Single Hill selected Riwaka Cryo for notes of dank pine, bright guava, and juicy Riesling grape, 6.5%, 16oz

LINK: Peaks & Pints beer and cider cooler inventory


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