Tacoma Sandwich Special of the Day: Barbecue With The Browns

*Robby Peterson’s Peaks & Pints crazy fancy sandwich pairs with pFriem’s Rye Whiskey Barrel Aged Imperial Brown.*

Tacoma Sandwich Special of the Day: Barbecue With The Browns

WEDNESDAY, JAN. 12 2022: The Peaks & Pints Kitchen Director Robby Peterson donned a white lab coat when he created today’s sandwich special. He lathers pastrami with money mustard barbecue sauce, Havarti, and blue cheese then adds pepperoncini, red onion, and tomato on sourdough

PAIRING: pFriem Family Brewers Rye Whiskey Barrel Aged Imperial Brown

Aged in rye whiskey barrels for a year, pFriem’s imperial brown Ale offers rich notes of brandied cherry, toffee, rye spiciness, and a kiss of char with the last two flavors pairing well with the sandwich.

THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!

LINK: Peaks & Pints full menu

LINK: Rye Whiskey Barrel Aged Imperial Brown and 850+ other beers and ciders are in the Peaks and Pints cooler

Safety Is Priority Number One

Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.

One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.

We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.

Hope to see you soon.

1

13.9%

IBU

13.9%

13.9%

13.9%

13.9%



Joel Gott

Cabernet Sauvignon 815

California

Napa

13.9%

13.9%

SMV

13.9%

Just Tapped
2

14%

IBU

14%

14%

14%

14%



Proletariat

Sangiovese

USA

Walla Walla, WA

14%

14%

SMV

14%

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3

13%

IBU

13%

13%

13%

13%



Proletariat

Sauvignon Blanc

USA

Walla Walla, WA

13%

13%

SMV

13%

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4

5%

IBU

19 Acres

Brazilian Limeade

Key Lime, Condensed Milk Cider

Sherwood, OR

5%

5%

5%

5%



5%

5%

SMV

5%

Just Tapped
5

%

IBU

%

%

%

%

Outer Dark Coffee

Nitro Cold Brew

Cold Brew



%

%

SMV

%

Just Tapped
6

Wet Coast

Line Jumper

West Coast Pilsner

Gig Harbor, WA

5.8%

IBU

5.8%

5.8%

5.8%

5.8%



5.8%

5.8%

SMV

5.8%

Just Tapped
7

6.9%

IBU

Incline

Basecamp Proctor

House Cider Fuji, Gala, Honeycrisp, Red Delicious, Braeburn

Auburn, WA

6.9%

6.9%

6.9%

6.9%



6.9%

6.9%

SMV

6.9%

Just Tapped
8

6%

IBU

Portland Cider

Pineapple

Pineapple Cider

Clackamas, OR

6%

6%

6%

6%



6%

6%

SMV

6%

Just Tapped
9

8.5%

IBU

Empyrical

La Raison

Heritage

Snohomish, WA

8.5%

8.5%

8.5%

8.5%



8.5%

8.5%

SMV

8.5%

Just Tapped
10

Mirage

Dear Pentouse

Winter Ale Tayberries - Barrel Aged (French oak)

Seattle, WA

5.3%

IBU

5.3%

5.3%

5.3%

5.3%



5.3%

5.3%

SMV

5.3%

Just Tapped
11

Fantôme

Light Spiritus

Belgian Blonde

Soy, Belgium

6%

IBU

6%

6%

6%

6%



6%

6%

SMV

6%

Just Tapped
12

Rainier

Mountain Fresh Beer

Lager

Seattle, WA

4.6%

IBU

4.6%

4.6%

4.6%

4.6%



4.6%

4.6%

SMV

4.6%

Just Tapped
13

Holy Mountain

Everything Transitory

Munich Dunkel Lager

Seattle, WA

6%

IBU

6%

6%

6%

6%



6%

6%

SMV

6%

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14

Weihenstephan

Hefeweissbier

Hefeweizen

Freising, Germany

5.4%

14 IBU

5.4%

5.4%

5.4%

5.4%



5.4%

5.4%

SMV

5.4%

Just Tapped
15

Sierra Nevada

Draught Style Pale Ale

Pale Ale

Chico, CA

5%

0 IBU

5%

5%

5%

5%



5%

5%

SMV

5%

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16

AleSmith/Fort George

Coffee & Beer

Coffee IPA Coava Coffee Roasters

San Diego, CA

7.2%

0 IBU

undefined/Fort George

7.2%

undefined/Fort George

7.2%

undefined/Fort George

7.2%

undefined/Fort George

undefined/Fort George

7.2%

undefined/Fort George



undefined/Fort George

7.2%

undefined/Fort George

7.2%

SMV

7.2%

Just Tapped
17

Block 15

45 Below

IPA New Zealand-Style IPA

Corvallis, OR

%

IBU

%

%

%

%



%

%

SMV

%

Just Tapped
18

Matchless

HopTopia

Hazy IPA

Tumwater, WA

6.2%

IBU

6.2%

6.2%

6.2%

6.2%



6.2%

6.2%

SMV

6.2%

Just Tapped
19

Urban Family

BEES! BEES! BEES!

Hazy IPA

Seattle, WA

7.3%

IBU

7.3%

7.3%

7.3%

7.3%



7.3%

7.3%

SMV

7.3%

Just Tapped
20

Old Stove

Fabio and the Goose

Triple IPA

Seattle, WA

11%

IBU

11%

11%

11%

11%



11%

11%

SMV

11%

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21

Baerlic

Middle Earth

Dark Mild

Portland, OR

3.8%

IBU

3.8%

3.8%

3.8%

3.8%



3.8%

3.8%

SMV

3.8%

Just Tapped
22

Mother Earth

Cali Creamin'

Cream Ale

Nampa, ID

5%

18 IBU

5%

5%

5%

5%



5%

5%

SMV

5%

Just Tapped
23

Oakshire

Dark Umbra

Black IPA

Eugene, OR

6.8%

IBU

6.8%

6.8%

6.8%

6.8%



6.8%

6.8%

SMV

6.8%

Just Tapped
24

Lost Abbey

Devotion

Belgian Blonde Ale

San Marcos, CA

6%

IBU

6%

6%

6%

6%



6%

6%

SMV

6%

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25

Alesong

Cinnamon Roll Maestro

Barrel-Aged Barleywine Cassia Cinnamon, Vanilla - Barrel Aged (Westward Whiskey)

Eugene, OR

13%

IBU

13%

13%

13%

13%



13%

13%

SMV

13%

Just Tapped
26

Block 15

Ocean Man Baltic Porter

Baltic Porter

Corvallis, OR

8%

IBU

8%

8%

8%

8%



8%

8%

SMV

8%

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27

Wet Coast

King Franklin

Imperial Stout

Gig Harbor, WA

9%

IBU

9%

9%

9%

9%



9%

9%

SMV

9%

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28

Firestone Walker

2025 Parabola

Roasty, Cocoa Barrel-Aged Imperial Stout - Barrel Aged (Elijah Craig - 12 Months)

Paso Robles, CA

14.1%

55 IBU

14.1%

14.1%

14.1%

14.1%



14.1%

14.1%

SMV

14.1%

Just Tapped