
Tacoma Sandwich Special of the Day: Brieoncé
SATURDAY, FEB. 12 2022: “I want brie! I want Beyoncé!” screamed Peaks & Pints bartender Nicole as she entered the building this morning. Halfway with their Brie Brie King sandwich special the Peaks Kitchen switched it up and gives us Brieoncé — a sandwich special that pairs the delectable cheese with chicken, pesto, mayo, and tomato on sourdough.
PAIRING: Monkless Belgian Ales Capitulation
Pesto sauce is made with strong herbs that are best suited with a Belgian ale. The herbs and spices of a Belgian ale match the aroma of pesto. Creamy and buttery brie needs a beer to cut through it such as a Belgian tripel. Therefore, we’re pairing today’s special Monkless’ Capitulation — the Bend, Oregon, brewery’s The Trinity tripel dry hopped add a blast of flowery, citrusy hop aroma.
BTW, Nicole has loaded the jukebox with Beyoncé for her afternoon shift.
THING TO DO: Because of COVID, Peaks & Pints isn’t fully staffed and has postponed table service. Please you’re the QR codes at the tables and order from the bartenders behind the bar. Call ahead at (253) 328-5621 for pick-ups. Cheers!
LINK: Peaks & Pints full menu
LINK: Grab the Capitulation and 850+ other beers and ciders are in the Peaks and Pints cooler
Safety Is Priority Number One
Face masks must be worn when not eating and drinking — especially ordering from the bar or on trips to the restrooms.
One of the most fulfilling aspects of our craft beer and cider bar, bottle shop and restaurant is being a gathering place for the community. It’s a role we do not take for granted, and there are many responsibilities that come along with it — the health and safety of our guests and staff being at the top of the list. As a neighborhood restaurant, we take pride in our commitment to providing a clean, safe, and vibrant environment. Please rest assured that Peaks & Pints has built upon these best practices to follow the COVID-19 protocol provided by the CDC.
We’re open 11 a.m. to 10 p.m. Sunday-Thursday, 11 a.m. to 10 p.m. Friday and Saturday, but we hope to return to “before times” hours when we’re able to seat at full capacity.
Hope to see you soon.
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1ProletariatReserve CabernetUSAWalla Walla, WA14%Just Tapped
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27AleSmithSpeedway StoutImperial StoutSan Diego, California12%IBUJust Tapped
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